| Literature DB >> 29088078 |
Amaranta Carvajal-Campos1, Ama Lethicia Manizan2, Souria Tadrist3, David Koffi Akaki4, Rose Koffi-Nevry5, Geromy G Moore6, Stephen O Fapohunda7, Sylviane Bailly8, Didier Montet9, Isabelle P Oswald10, Sophie Lorber11, Catherine Brabet12, Olivier Puel13.
Abstract
Several strains of a new aflatoxigenic species of Aspergillus, A. korhogoensis, were isolated in the course of a screening study involving species from section Flavi found contaminating peanuts (Arachis hypogaea) and peanut paste in the Côte d'Ivoire. Based on examination of four isolates, this new species is described using a polyphasic approach. A concatenated alignment comprised of nine genes (ITS, benA, cmdA, mcm7, amdS, rpb1, preB, ppgA, and preA) was subjected to phylogenetic analysis, and resulted in all four strains being inferred as a distinct clade. Characterization of mating type for each strain revealed A. korhogoensis as a heterothallic species, since three isolates exhibited a singular MAT1-1 locus and one isolate exhibited a singular MAT1-2 locus. Morphological and physiological characterizations were also performed based on their growth on various types of media. Their respective extrolite profiles were characterized using LC/HRMS, and showed that this new species is capable of producing B- and G-aflatoxins, aspergillic acid, cyclopiazonic acid, aflavarins, and asparasones, as well as other metabolites. Altogether, our results confirm the monophyly of A. korhogoensis, and strengthen its position in the A. flavus clade, as the sister taxon of A. parvisclerotigenus.Entities:
Keywords: Aspergillus section Flavi; aflatoxins; cyclopiazonic acid; polyphasic approach; versicolorins
Mesh:
Substances:
Year: 2017 PMID: 29088078 PMCID: PMC5705968 DOI: 10.3390/toxins9110353
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Figure 1Phylogenetic tree of Aspergillus section Flavi based on concatenated sequences from nine genomic loci (ITS, benA, cmdA, mcm7, amdS, rpb1, preB, ppgA, and preA). Bayesian tree was calculated from 41 strains, and includes the Type strain for most species. Strong bootstrap values are shown at branch nodes. Species isolate numbers are indicated at branch tips. A. bertholletius CCT 7615 was used as the outgroup taxon.
Figure 2Amino acid sequence alignment for the Mat1-1 locus in examined strains representing several Aspergillus species. The amino acid positions were determined based on the complete amino acid sequence of A. flavus NRRL 3357 strain (accession number = EED46656). Accession numbers recovered from GenBank: A. parasiticus MUM 10.212 = HM80303, A. parasiticus MUM 10.224 = HM803058, and A. tamarii NRRL 20818 = HM803044. Other accession numbers are given in Table S2.
Figure 3Amino acid sequence alignment for the Mat1-2 locus in examined strains representing several Aspergillus species. The amino acid positions were determined based on the complete amino acid sequence of A. bombycis NRRL 26010 strain (accession number = OGM45987). Accession numbers recovered from GenBank: A. avenaceus NRRL 517 = HM802955, A. alliaceus NRRL 4181 = HM802964, and A. transmontanensis MUM 10223 = HM802958. Other accession numbers are given in Table S2 except for Aspergillus parvisclerotigenus MACI5 (MF966968). Aspergillus parvisclerotigenus MACI5 species identification was based on genomic sequences from ITS (KY689161), benA (KY628772) and cmdA (KY661269). The A. sergii sequence available from GenBank is shorter.
Principal secondary metabolites produced by Aspergillus korhogoensis.
| AFLATOXIN BIOSYNTHESIS PATHWAY | ||||||||
| Aflatoxin B1 | C17H12O6 | 313.07 | [M + H]+ | 17.37 | 285 (100), 298, 284, 270, 257, 243, 229 | −0.398 | 1, 2 | [ |
| Aflatoxin B2 | C17H14O6 | 315.07 | [M + H]+ | 14.95 | 297, 287 (100), 259, 269, 273 | −5.920 | 1, 2 | [ |
| Aflatoxin G1 | C17H12O7 | 329.08 | [M + H]+ | 15.25 | 311 (100), 301, 300, 283, 243 | −0.119 | 1, 2 | [ |
| Aflatoxin G2 | C17H14O7 | 331.08 | [M + H]+ | 12.84 | 313 (100), 303, 285, 275, 257, 245 | −0.511 | 1, 2 | [ |
| C19H14O6 | 339.08 | [M + H]+ | 24.21 | 324 (100), 311, 306, 295 | 2.817 | 1 | ||
| Sterigmatocystin | C18H12O6 | 325.07 | [M + H]+ | 33.59 | 310 (100), 297, 282 | 0.570 | 1, 2 | [ |
| Versicolorin A | C18H10O7 | 337.03 | [M − H]− | 35.95 | 309 (100), 319, 308, 293, 265, 253 | −2.094 | 1, 2 | [ |
| Versicolorin B | C18H12O7 | 339.05 | [M − H]− | 34.40 | 311 (100) 310, 309, 295, 297, 283 | −0.578 | 1, 2 | [ |
| Norsolorinic acid | C20H18O7 | 369.10 | [M − H]− | 42.07 | 351 (100), 341, 325, 308, 297, 270 | 1.528 | 1 | |
| CYCLOPIAZONIC ACID BIOSYNTHETIC PATHWAY | ||||||||
| α-cyclopiazonic acid | C20H20N2O3 | 337.15 | [M + H]+ | 36.77 | 182 (100), 196, 154, 140 | 0.561 | 1, 2 | [ |
| β-cyclopiazonic acid | C20H22N2O3 | 339.17 | [M + H]+ | 37.58 | 198 (100), 324, 283, 183, 144, 130 | −1.289 | 2 | [ |
| 2′-oxo-cyclopiazonic acid | C20H20N2O4 | 353.15 | [M + H]+ | 36.20 | 335 (100), 311, 293, 252, 224, 212 | −1.174 | 2 | [ |
| 3′-hydroxy-speradine A | C21H22 N2O5 | 383.16 | [M + H]+ | 21.19 | 355 (100), 365, 182, 184, 226, 254, 323, 347, 337 | −1.144 | 2 | [ |
| Speradine C | C20H22 N2O5 | 371.16 | [M + H]+ | 18.19 | 353 (100), 287, 269, 259, 226, 184 | 2.780 | 2 | [ |
| Speradine D | C20H22 N2O6 | 387.16 | [M + H]+ | 20.80 | 369 (100), 269, 226, 184 | 2.679 | 2 | [ |
| Speradine F | C21H22 N2O7 | 415.15 | [M + H]+ | 18.99 | 397 (100), 379, 369, 355, 353, 337, 311, 297, 281, 269, 253, 226, 184 | −0.644 | 2 | [ |
| Cyclopiamide J | C22H24N2O7 | 429.17 | [M + H]+ | 23.96 | 287 (100), 411, 497, 379, 369, 337, 269, 259, 226, 184 | −0.693 | 2 | [ |
| KOJIC ACID BIOSYNTHETIC PATHWAY | ||||||||
| Kojic acid | C6H6O4 | 143.03 | [M + H]+ | 1.87 | 143 (100) 125, 113, 97 | 1.432 | 1, 2 | [ |
| AFLATREM BIOSYNTHETIC PATHWAY | ||||||||
| α-aflatrem | C32H39NO4 | 502.29 | [M + H]+ | 41.45 | 444 (100), 484, 426, 412, 376, 198 | 1.144 | ||
| Paspalinine | C27H31NO4 | 434.23 | [M + H]+ | 39.22 | 376 (100), 416, 419, 362, 358, 344, 130 | 0.726 | 2 | [ |
| Paspaline | C28H39NO2 | 422.31 | [M + H]+ | 43.96 | 130 (100), 404, 407 | −0.583 | 2 | [ |
| Hydroxyaflatrem | C32H39NO5 | 518.29 | [M + H]+ | 38.22 | 460 (100), 500, 482, 442, 446, 428 | −0.347 | ||
| Paxilline | C27H33NO4 | 436.25 | [M + H]+ | 38.64 | 418 (100), 421, 400, 378, 360, 346, 130 | −2.762 | 1, 2 | [ |
| 13′-desoxypaxilline | C27H33NO3 | 420.25 | [M + H]+ | 40.31 | 402 (100), 405, 362, 130 | −0.320 | 2 | [ |
| ASPARASONE BIOSYNTHESIS PATHWAY | ||||||||
| Asparasone A | C18H14O8 | 357.06 | [M − H]− | 22.13 | 339 (100) 299 | 1.315 | 2 | [ |
| 1,3,4,6,8 pentahydroxy-2-(1′-hydroxy-3′-oxobuty)anthraquinone | C18H14O9 | 373.04 | [M − H]− | 9.36 | 355 (100) 315 | 0.629 | 2 | [ |
| 1,3,6,8 tetrahydroxy-2-(1′-hydroxyethyl) anthraquinone | C16H1207 | 315.05 | [M − H]− | 27.98 | 297 (100) | 0.775 | 2 | [ |
| 1,3,6,8 tetrahydroxy-2-(3′ oxobut 1′-en-1′-yl) anthraquinone | C18H1207 | 339.05 | [M − H]− | 29.77 | 297 (100) 321, 296, 295, 311, 306 | 1.428 | 2 | [ |
| LEPORINS BIOSYNTHESIS PATHWAY | ||||||||
| Leporin B | C22H25NO3 | 352.19 | [M + H]+ | 40.78 | 216 (100), 230, 244, 258, 270, 282, 296, 306 | −1.505 | 2 | [ |
| Leporin B precursor | C22H25NO2 | 336.20 | [M + H]+ | 37.97 | 200 (100), 214, 228, 242, 254, 266, 280 | 0.102 | 2 | [ |
| AFLAVARIN BIOSYNTHESIS PATHWAY | ||||||||
| Aflavarin | C24H22O9 | 455.13 | [M + H]+ | 18.22 | 413 (100), 425, 437, 395, 379, 364, 348, 303 | −3.732 | 1, 2 | [ |
| 7′-demethyl-siderin | C11H10O4 | 207.07 | [M + H]+ | 13.58 | 163 (100), 177, 175, 148, 147, 135, 133, 131, 115, 107 | 0.312 | 2 | [ |
| Aflavarin precursor 6 | C22H18O8 | 411.11 | [M + H]+ | 20.69 | 369 (100), 381, 379, 352, 343, 337, 279, 207, 177, 147 | −0.569 | 2 | [ |
| Aflavarin precursor 5 | C23H20O8 | 425.12 | [M + H]+ | 26.75 | 383 (100), 393, 369, 363, 357, 349 | 0.484 | 2 | [ |
| Aflavarin precursor 4 | C24H22O8 | 439.14 | [M + H]+ | 30.52 | 397 (100), 383, 371, 367, 365, 351, 341, 321 | −0.624 | 2 | [ |
| AFLAVININE BIOSYNTHESIS PATHWAY | ||||||||
| 20′-hydroxyaflavinine | C28H39O2N | 404.29 | [M − H2O + H]+ | 37.53 | 386 (100), 287, 269, 243, 144, 130 | 0.071 | 1 | |
| Unknown aflavanine | C28H39O2N | 404.29 | [M − H2O + H]+ | 38.14 | 386 (100), 287, 269, 224 | 0.170 | ||
* ID Level 1: Metabolites that displayed the same retention time, UV and MS/MS spectra than the authentic standard. Level 2: Metabolites that displayed the same UV spectrum and/or the same MS/MS fragmentation pattern in accordance with the literature.
Figure 4Comparison between cultures of Aspergillus korhogoensis sp. nov. and other species from the A. flavus clade: (a) A. korhogoensis MACI46; (b) A. korhogoensis MACI219; (c) A. korhogoensis MACI254; (d) A. korhogoensis MACI264; (e) A. parvisclerotigenus CBS 121.62; and (f) A. minisclerotigenes J117c. Cultures were grown on MEA, CYA, YES, CZ, and MS at 25 °C for Seven days.
Figure 5Comparison between sclerotia of A. korhogoensis sp. nov. and other species from A. flavus clade. Sclerotia recovered from cultures grown on MEA at 25 °C for seven days.
Figure 6Conidial heads of A. korhogoensis MACI254 (100×): (a) radiate splitting conidial heads; and (b) columnar conidial heads (100×).
Figure 7Conidiophores of A. korhogoensis MACI254 (400×): (a) typical conidiophore, radiate and biseriate, mostly observed in basal mycelium; and (b) atypical conidiophore uniseriate, found in aerial mycelium.
Aspergillus isolates used in this study.
| CBS 117610T = IBT 25020 | Argentina | [ | |
| CBS 117614 = IBT 27183 | Argentina | [ | |
| CCT 7615T | Soil near | Brazil | [ |
| NRRL 26010T = CBS 117187 | Frass, silkworm rearing house | Japan | [ |
| NRRL 25528T = ATCC 201128 = CBS 763.97 = JCM 10151 | Peanut field soil | Georgia, USA | Horn B.W., National Peanut Lab, Dawson, GA (in NRRL database) |
| NRRL 3518 | Wheat flour | Illinois, USA | Graves NRRL isolate (in NRRL database) |
| NRRL 4818 = CBS 16870 | Food, butter | USA | Fennell D.I., University of Wisconsin, Madison, Wisconsin (in NRRL database) |
| NRRL 3357 = CBS 128202 | Peanut cotyledons | USA | [ |
| CBS 117635T | Argentina | [ | |
| NRRL 29000 | Peanut soil | Australia | Geiser D., Pennsylvania State University (in [ |
| E21 | Cumin | Morocco | [ |
| E44 | White pepper | Morocco | [ |
| E74 | Paprika | Morocco | [ |
| MUM 10.231T = CBS 130016 | Maize seed | Portugal | [ |
| NRRL 13137T = CBS 260.88 | Wheat | Illinois, USA | Schindler A.F., FDA, Washington D.C. (in NRRL database) |
| CBS 126849T = LEMI 250 | Sputum, leukemic patient | São Paulo, Brazil | [ |
| LEMI 149 | Hospital air | São Paulo, Brazil | [ |
| LEMI 267 | Sputum, leukemic patient | São Paulo, Brazil | [ |
| AFc31 = NRRL 62794 | Cassava | Benin | [ |
| AFc32 = NRRL 62795 | Cassava | Benin | [ |
| CBS 100925T = IMI 16266 = NRRL 447 | Unknown source | Japan | [ |
| RIB40 | Cereal (broad bean) | Kyoto, Japan | [ |
| CBS 100926T | Hawaii, USA | [ | |
| NRRL 492 | Unknown source | China | [ |
| CBS 121.62T | Nigeria | [ | |
| AFc36 = NRRL 62796 | Cassava | Benin | [ |
| MACI8 | Peanuts | Côte d’Ivoire | This study |
| MACI221 | Peanuts | Côte d’Ivoire | This study |
| MACI258 | Peanuts | Côte d’Ivoire | This study |
| SF1 | Rain forest soil | Nigeria | [ |
| SF3 | Rain forest soil | Nigeria | [ |
| SF6 | Rain forest soil | Nigeria | [ |
| SF9 | Food item | Nigeria | [ |
| CBS 117616T | Argentina | [ | |
| NRRL 443 | Soil | Brazil | [ |
| NRRL 25518 | Tea field soil | Miyazaki, Japan | [ |
| MUM 10.219T = CBS 130017 | Almond shell | Portugal | [ |
| CBS 100928T | Soy sauce | Japan | [ |
| MUM 10.214T = CBS 130015 | Almond shell | Portugal | [ |
| MACI254T | Peanuts | Côte d’Ivoire | This study |
| MACI46 | Peanuts | Côte d’Ivoire | This study |
| MACI219 | Peanuts | Côte d’Ivoire | This study |
| MACI264 | Peanuts | Côte d’Ivoire | This study |
CBS, Centraalbureau voor Schimmelcultures, Utrecht, The Netherlands; NRRL: National Center for Agricultural Utilization Research, U.S. Department of Agriculture, Peoria, IL, USA; LEMI: Laboratório Especial de Micologia, São Paulo, Brazil; MUM: Micoteca da Universidade de Minho, Braga, Portugal; CCT: Coleção de Cultura Tropical, Campinas, Brazil; SF: Southern Regional Research Center, U.S. Department of Agriculture, New Orleans, USA.