Literature DB >> 24480188

Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa.

C Probst1, R Bandyopadhyay2, P J Cotty3.   

Abstract

Crops frequently contaminated by aflatoxins are important sources of revenue and daily nourishment in many portions of sub-Saharan Africa. In recent years, reports have associated aflatoxins with diminished human health and export opportunities in many African Nations. Aflatoxins are highly carcinogenic metabolites mainly produced by members of Aspergillus sect. Flavi. The current study examined aflatoxin-producing fungi associated with maize grain intended for human consumption in 18 sub-Saharan African countries. 4469 Aspergillus sect. Flavi isolates were obtained from 339 samples. The majority (75%) of isolates belonged to the L strain morphotype of A. flavus. Minor percentages were A. tamarii (6%), A. parasiticus (1%), and isolates with S strain morphology (3%). No A. bombycis or A. nomius isolates were detected. Phylogenetic analyses of partial sequences of the nitrate reductase gene (niaD, 1.3kb) and the aflatoxin pathway transcription factor gene (aflR, 1.7kb) were used to verify isolate assignments into species and lineages. Phylogenetics resolved S strain isolates producing only B aflatoxins into two lineages fully supported by sizes of deletions in the gene region spanning the aflatoxin biosynthesis genes cypA (aflU) and norB (aflF). One lineage was the A. flavus S strain with either 0.9 or 1.5kb deletions. The second lineage, recently described from Kenya, has a 2.2kb deletion. Taxa with S strain morphology differed in distribution with strain SBG limited to West Africa and both A. minisclerotigenes and the new lineage from Kenya in Central and East Africa. African A. flavus L strain isolates formed a single clade with L strain isolates from other continents. The sampled maize frequently tested positive for aflatoxins (65%), fumonisins (81%), and deoxynivalenol (40%) indicating the presence of fungi capable of producing the respective toxins. Percentage of samples exceeding US limits for total aflatoxins (regulatory limit), fumonisins (advisory limit), and deoxynivalenol (advisory limit) were 47%, 49%, 4%, respectively.
Copyright © 2013 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Aflatoxin; Africa; Aspergillus flavus; Food security; Maize; Mycotoxins

Mesh:

Substances:

Year:  2013        PMID: 24480188     DOI: 10.1016/j.ijfoodmicro.2013.12.010

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  28 in total

1.  Characterization of Ugandan Endemic Aspergillus Species and Identification of Non-Aflatoxigenic Isolates for Potential Biocontrol of Aflatoxins.

Authors:  Godfrey Wokorach; Sofie Landschoot; Amerida Lakot; Sidney Arihona Karyeija; Kris Audenaert; Richard Echodu; Geert Haesaert
Journal:  Toxins (Basel)       Date:  2022-04-26       Impact factor: 5.075

2.  Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins.

Authors:  J C Frisvad; V Hubka; C N Ezekiel; S-B Hong; A Nováková; A J Chen; M Arzanlou; T O Larsen; F Sklenář; W Mahakarnchanakul; R A Samson; J Houbraken
Journal:  Stud Mycol       Date:  2018-07-31       Impact factor: 16.097

3.  Aflatoxin control in maize by Trametes versicolor.

Authors:  Marzia Scarpari; Cristiano Bello; Chiara Pietricola; Marco Zaccaria; Luigi Bertocchi; Alessandra Angelucci; Maria Rosaria Ricciardi; Valeria Scala; Alessia Parroni; Anna A Fabbri; Massimo Reverberi; Slaven Zjalic; Corrado Fanelli
Journal:  Toxins (Basel)       Date:  2014-12-17       Impact factor: 4.546

4.  Aspergillus korhogoensis, a Novel Aflatoxin Producing Species from the Côte d'Ivoire.

Authors:  Amaranta Carvajal-Campos; Ama Lethicia Manizan; Souria Tadrist; David Koffi Akaki; Rose Koffi-Nevry; Geromy G Moore; Stephen O Fapohunda; Sylviane Bailly; Didier Montet; Isabelle P Oswald; Sophie Lorber; Catherine Brabet; Olivier Puel
Journal:  Toxins (Basel)       Date:  2017-10-31       Impact factor: 4.546

5.  Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania.

Authors:  Juma A Mmongoyo; Felicia Wu; John E Linz; Muraleedharan G Nair; Jovin K Mugula; Robert J Tempelman; Gale M Strasburg
Journal:  PLoS One       Date:  2017-04-18       Impact factor: 3.240

Review 6.  Biocontrol of Aflatoxins Using Non-Aflatoxigenic Aspergillus flavus: A Literature Review.

Authors:  Rahim Khan; Farinazleen Mohamad Ghazali; Nor Ainy Mahyudin; Nik Iskandar Putra Samsudin
Journal:  J Fungi (Basel)       Date:  2021-05-12

7.  Distribution of active ingredients of a commercial aflatoxin biocontrol product in naturally occurring fungal communities across Kenya.

Authors:  Md-Sajedul Islam; Kenneth A Callicott; Charity Mutegi; Ranajit Bandyopadhyay; Peter J Cotty
Journal:  Microb Biotechnol       Date:  2020-12-18       Impact factor: 5.813

8.  Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America.

Authors:  Bishwo N Adhikari; Ranajit Bandyopadhyay; Peter J Cotty
Journal:  AMB Express       Date:  2016-08-31       Impact factor: 3.298

9.  Environmental distribution and genetic diversity of vegetative compatibility groups determine biocontrol strategies to mitigate aflatoxin contamination of maize by Aspergillus flavus.

Authors:  Joseph Atehnkeng; Matthias Donner; Peter S Ojiambo; Babatunde Ikotun; Joao Augusto; Peter J Cotty; Ranajit Bandyopadhyay
Journal:  Microb Biotechnol       Date:  2015-10-27       Impact factor: 5.813

Review 10.  Current Status of Mycotoxin Contamination of Food Commodities in Zimbabwe.

Authors:  Nancy Nleya; Modupeade Christianah Adetunji; Mulunda Mwanza
Journal:  Toxins (Basel)       Date:  2018-05-03       Impact factor: 4.546

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.