Literature DB >> 26278397

Use of UHPLC high-resolution Orbitrap mass spectrometry to investigate the genes involved in the production of secondary metabolites in Aspergillus flavus.

Natalia Arroyo-Manzanares1,2, José Diana Di Mavungu1, Valdet Uka1, Svetlana V Malysheva1, Jeffrey W Cary3, Kenneth C Ehrlich3, Lynn Vanhaecke4, Deepak Bhatnagar3, Sarah De Saeger1.   

Abstract

The fungus Aspergillus flavus is known for its ability to produce the toxic and carcinogenic aflatoxins in food and feed. While aflatoxins are of most concern, A. flavus is predicted to be capable of producing many more metabolites based on a study of its complete genome sequence. Some of these metabolites could be of great importance in food and feed safety. Here we describe an analytical methodology based on Orbitrap HRMS technology that allows the untargeted determination of fungal metabolites, in support of the study of the function of genes involved in secondary metabolism in fungi. The applied strategy implies the detection and identification of differentially expressed metabolites in extracts of wild-type and mutant fungal strains, using Orbitrap high-resolution mass spectrometry (HRMS) accurate mass data. The suitability of this approach was demonstrated by the confirmation of previously characterised genes involved in the aflatoxin biosynthetic pathway, namely a polyketide synthase (pksA), an oxidoreductase (ordA) and a methyltransferase (omtA) gene. Subsequently, the proposed methodology was applied for the detection and identification of metabolites produced by a yet uncharacterised gene cluster in A. favus, cluster 23. Comparative Orbitrap HRMS analysis of extracts of A. flavus wild-type strain and an over-expression mutant for the transcription factor of gene cluster 23 (lepE) demonstrated that this gene cluster is responsible for the production a set of 2-pyridone derivatives, the leporins. Besides the known derivatives leporin B and leporin B precursor that could be identified by automatic de-replication of the accurate mass data, five other compounds belonging to this class of fungal secondary metabolites were detected and identified for the first time, combining MS and multiple-stage MS data.

Entities:  

Keywords:  Aspergillus spp.; comparative metabolomics; gene function; high-resolution mass spectrometry

Mesh:

Substances:

Year:  2015        PMID: 26278397     DOI: 10.1080/19440049.2015.1071499

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  6 in total

1.  Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins.

Authors:  J C Frisvad; V Hubka; C N Ezekiel; S-B Hong; A Nováková; A J Chen; M Arzanlou; T O Larsen; F Sklenář; W Mahakarnchanakul; R A Samson; J Houbraken
Journal:  Stud Mycol       Date:  2018-07-31       Impact factor: 16.097

Review 2.  Applications of Fourier Transform Ion Cyclotron Resonance (FT-ICR) and Orbitrap Based High Resolution Mass Spectrometry in Metabolomics and Lipidomics.

Authors:  Manoj Ghaste; Robert Mistrik; Vladimir Shulaev
Journal:  Int J Mol Sci       Date:  2016-05-25       Impact factor: 5.923

3.  Aspergillus korhogoensis, a Novel Aflatoxin Producing Species from the Côte d'Ivoire.

Authors:  Amaranta Carvajal-Campos; Ama Lethicia Manizan; Souria Tadrist; David Koffi Akaki; Rose Koffi-Nevry; Geromy G Moore; Stephen O Fapohunda; Sylviane Bailly; Didier Montet; Isabelle P Oswald; Sophie Lorber; Catherine Brabet; Olivier Puel
Journal:  Toxins (Basel)       Date:  2017-10-31       Impact factor: 4.546

4.  Unravelling the Diversity of the Cyclopiazonic Acid Family of Mycotoxins in Aspergillus flavus by UHPLC Triple-TOF HRMS.

Authors:  Valdet Uka; Geromy G Moore; Natalia Arroyo-Manzanares; Dashnor Nebija; Sarah De Saeger; José Diana Di Mavungu
Journal:  Toxins (Basel)       Date:  2017-01-13       Impact factor: 4.546

5.  Biofilm Mode of Cultivation Leads to an Improvement of the Entomotoxic Patterns of Two Aspergillus Species.

Authors:  Frédéric Francis; Florent Druart; José Diana Di Mavungu; Marthe De Boevre; Sarah De Saeger; Frank Delvigne
Journal:  Microorganisms       Date:  2020-05-11

6.  Determination of Cyanotoxins and Phycotoxins in Seawater and Algae-Based Food Supplements Using Ionic Liquids and Liquid Chromatography with Time-Of-Flight Mass Spectrometry.

Authors:  Claudia Giménez-Campillo; Marta Pastor-Belda; Natalia Campillo; Natalia Arroyo-Manzanares; Manuel Hernández-Córdoba; Pilar Viñas
Journal:  Toxins (Basel)       Date:  2019-10-22       Impact factor: 4.546

  6 in total

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