Literature DB >> 24405210

Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry.

Svetlana V Malysheva1, Natalia Arroyo-Manzanares, Jeffrey W Cary, Kenneth C Ehrlich, Julie Vanden Bussche, Lynn Vanhaecke, Deepak Bhatnagar, José Diana Di Mavungu, Sarah De Saeger.   

Abstract

The filamentous fungus Aspergillus flavus is one of the most important species in the Aspergillus genus and is distributed worldwide as a prevalent aflatoxin-producing food and feed contaminant. A. flavus contains more than 55 gene clusters that are predicted to encode proteins involved in secondary metabolite production. One of these, cluster 27, contains a polyketide synthase (pks27) gene that encodes a protein that is highly homologous to the aflatoxin cluster PKS. Comparative metabolomics, using ultra-high performance liquid chromatography (UHPLC) coupled to high resolution Orbitrap mass spectrometry (MS) was used to detect metabolites differentially expressed in the A. flavus wild-type and ∆pks27 mutant strains. Metabolite profiling was aided by a statistical differential analysis of MS data using SIEVE software. This differential analysis combined with accurate mass data from the Orbitrap and ion trap multiple stage MS allowed four metabolites to be identified that were produced only by the wild-type culture. These included asparasone A (358 Da), an anthraquinone pigment, and related anthraquinones with masses of 316, 340 and 374 Da. These latter three compounds had similar fragmentation patterns to that of asparasone A. The 316 Da anthraquinone is particularly interesting because it is most likely formed by incorporation of seven malonyl-CoA units rather than the eight units required for the formation of asparasone A. The 340 and 374 Da metabolites are the dehydration and an oxy-derivative of asparasone A, respectively. Asparasone A was also identified in extracts from several other Aspergillus species.

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Year:  2014        PMID: 24405210     DOI: 10.1080/19440049.2013.859743

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  5 in total

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2.  Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins.

Authors:  J C Frisvad; V Hubka; C N Ezekiel; S-B Hong; A Nováková; A J Chen; M Arzanlou; T O Larsen; F Sklenář; W Mahakarnchanakul; R A Samson; J Houbraken
Journal:  Stud Mycol       Date:  2018-07-31       Impact factor: 16.097

3.  Aspergillus korhogoensis, a Novel Aflatoxin Producing Species from the Côte d'Ivoire.

Authors:  Amaranta Carvajal-Campos; Ama Lethicia Manizan; Souria Tadrist; David Koffi Akaki; Rose Koffi-Nevry; Geromy G Moore; Stephen O Fapohunda; Sylviane Bailly; Didier Montet; Isabelle P Oswald; Sophie Lorber; Catherine Brabet; Olivier Puel
Journal:  Toxins (Basel)       Date:  2017-10-31       Impact factor: 4.546

4.  Metabolites Identified during Varied Doses of Aspergillus Species in Zea mays Grains, and Their Correlation with Aflatoxin Levels.

Authors:  Titilayo D O Falade; Panagiotis K Chrysanthopoulos; Mark P Hodson; Yasmina Sultanbawa; Mary Fletcher; Ross Darnell; Sam Korie; Glen Fox
Journal:  Toxins (Basel)       Date:  2018-05-07       Impact factor: 4.546

5.  Comparison of expression of secondary metabolite biosynthesis cluster genes in Aspergillus flavus, A. parasiticus, and A. oryzae.

Authors:  Kenneth C Ehrlich; Brian M Mack
Journal:  Toxins (Basel)       Date:  2014-06-23       Impact factor: 4.546

  5 in total

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