Literature DB >> 6406419

An improved medium for the detection of Aspergillus flavus and A. parasiticus.

J I Pitt, A D Hocking, D R Glenn.   

Abstract

An effective selective medium for the enumeration of Aspergillus flavus and Aspergillus parasiticus has been developed by modification of Bothast and Fennell's Aspergillus Differential Medium. Results can be obtained with the new medium, Aspergillus flavus and parasiticus Agar (AFPA), after 42 h incubation at 30 degrees C. The medium is thus suitable for use in quality control as a guide to the presence of A. flavus and, potentially, of aflatoxins. AFPA has been extensively tested on peanuts and soils. Results were reproducible and comparable with those on standard fungal enumeration media incubated for much longer periods. A very low percentage of false positive or negatives was found.

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Year:  1983        PMID: 6406419     DOI: 10.1111/j.1365-2672.1983.tb01307.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


  46 in total

1.  An insight into the distribution, genetic diversity, and mycotoxin production of Aspergillus section Flavi in soils of pistachio orchards.

Authors:  Mojdeh Jamali; Mohammad-Ali Ebrahimi; Morteza Karimipour; Masoomeh Shams-Ghahfarokhi; Navid Dinparast-Djadid; Sanaz Kalantari; Yones Pilehvar-Soltanahmadi; Akram Amani; Mehdi Razzaghi-Abyaneh
Journal:  Folia Microbiol (Praha)       Date:  2011-12-14       Impact factor: 2.099

Review 2.  Mycotoxins in Australia: biocontrol of aflatoxin in peanuts.

Authors:  J I Pitt; Ailsa D Hocking
Journal:  Mycopathologia       Date:  2006-09       Impact factor: 2.574

3.  Dyes as fungal inhibitors: effect on colony diameter.

Authors:  M R Bragulat; M L Abarca; M T Bruguera; F J Cabañes
Journal:  Appl Environ Microbiol       Date:  1991-09       Impact factor: 4.792

4.  Microbiological quality of desiccated coconut.

Authors:  J L Kinderlerer; R A Clark
Journal:  J Hyg (Lond)       Date:  1986-02

5.  Fungi and mycotoxins in south african maize of the 1993 crop.

Authors:  E Rava; J H Viljoen; H Kallmeyer; A de Jager
Journal:  Mycotoxin Res       Date:  1996-03       Impact factor: 3.833

6.  Gamma irradiation of Aspergillus flavus strains associated with Indonesian nutmeg (Myristica fragrans).

Authors:  Kiki Nurtjahja; Okky Setyawati Dharmaputra; Winiati P Rahayu; Rizal Syarief
Journal:  Food Sci Biotechnol       Date:  2017-11-30       Impact factor: 2.391

7.  Microbiological and physicochemical factors affecting Aspergillus section Flavi incidence in Cavendish banana (Musa cavendishii) chips production in Southern Philippines.

Authors:  A C Sales; P V Azanza; T Yoshizawa
Journal:  Mycopathologia       Date:  2005-01       Impact factor: 2.574

8.  Fungi associated with food and feed commodities from Ecuador.

Authors:  A M Pacin; H H L González; M Etcheverry; S L Resnik; L Vivas; S Espin
Journal:  Mycopathologia       Date:  2003       Impact factor: 2.574

9.  Estimation of fungal infection of peanut kernels by determination of free glutamic Acid content.

Authors:  R Y Chiou
Journal:  Appl Environ Microbiol       Date:  1997-03       Impact factor: 4.792

10.  Mycotoxin-producing ability and chemotype diversity of Aspergillus section flavi from soils of peanut-growing regions in iran.

Authors:  S Amani; M Shams-Ghahfarokhi; M Banasaz; M Razzaghi-Abyaneh
Journal:  Indian J Microbiol       Date:  2012-05-19       Impact factor: 2.461

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