| Literature DB >> 29068374 |
Ebenezer Tunde Olayinka1, Olaniyi Solomon Ola2, Ayokanmi Ore3, Oluwatobi Adewumi Adeyemo4.
Abstract
Background: It has been postulated that during liver and kidney damage there is a decreased in the antioxidant status associated with a simultaneous increase in the reactive oxygen species and lipid peroxidation. In consonant with this, Capecitabine, an oral chemotherapy and inactive non-cytotoxic fluoropyrimidine considered for the treatment of advance colorectal cancer, has also been shown to induce oxidative stress in liver tissues. Caffeic acid, a typical hydroxycinnamic, has been claimed to be effective against oxidative stress. Therefore, this present work studied the protective effect of caffeic acid on oxidative stress-induced liver and kidney damage by the administration of capecitabine.Entities:
Keywords: Caffeic acid; anti-oxidant; capecitabine; hepatoprotective; reactive oxygen species
Year: 2017 PMID: 29068374 PMCID: PMC5750602 DOI: 10.3390/medicines4040078
Source DB: PubMed Journal: Medicines (Basel) ISSN: 2305-6320
Figure 1Caffeic acid.
Experimental design.
| Treatment Groups | Treatment Duration (1–14 Days) |
|---|---|
| A. Control | Distilled water |
| B. Capecitabine (CPTB) | 30 mg/kgbw CPTB |
| C. Caffeic acid (CFA) | 100 mg/kgbw CFA |
| D. CPTB + CFA Co-treated | 100 mg/kg bw CFA + 30 mg/kgbw CPTB |
Protective effects of caffeic acid on capecitabine-induced changes in the plasma activities of alanine aminotransferase (ALT), aspartate aminotransferase (AST), and alkaline phosphatase (ALP) in rats.
| Treatment | AST (U/L) | ALT (U/L) | ALP (U/L) |
|---|---|---|---|
| Control | 46.5 ± 1.90 | 3.15 ± 0.11 | 436 ± 2.34 |
| CPTB | 74.8 ± 1.20 (37.86%) * | 6.86 ± 0.15 (54.13%) * | 655 ± 4.82 (33.40%) * |
| CFA | 50.7 ± 1.21 * | 3.63 ± 0.12 * | 460 ± 7.36 * |
| CPTB + CFA | 59.5 ± 3.10 *,¥ | 4.48 ± 0.16 *,¥ | 540 ± 6.64 *,¥ |
Data represent the means ± standard deviation (SD) for six rats in each group; * significantly different from the control group; ¥ significantly different from capecitabine group (p < 0.05). Values in parenthesis represent a percentage (%) increase.
Protective effects of caffeic acid on capecitabine-induced changes in the plasma levels of urea, creatinine and bilirubin in rats.
| Treatment | Urea (mg/dL) | Creatinine (mg/dL) | Bilirubin (mg/dL) |
|---|---|---|---|
| CONTROL | 74.33 ± 2.34 | 0.98 ± 0.02 | 3.15 ± 0.1 |
| CPTB | 104.7 ± 1.03 (28.98%) * | 1.28±0.01 (23.60%) * | 4.83 ± 0.1 (34.83%) * |
| CFA | 78.8 ± 1.47 * | 1.10 ± 0.02 * | 3.48 ± 0.2 * |
| CPTB + CFA | 90.0 ± 2.28 *,a | 1.15 ± 0.01 *,a | 3.75 ± 0.1 *,a |
Data represent the means ± standard deviation (SD) for six rats in each group; * significantly different from the control group. Values in parenthesis represent a percentage (%) increase
Protective effect of caffeic acid on capecitabine-induced changes in activities of hepatic superoxide dismutase (SOD) and catalase in rats.
| Treatment | SOD (Units) | Catalase (µmole H2O2 Consumed/min/mg protein) |
|---|---|---|
| Control | 26.3 ± 1.37 | 1.48 ± 0.02 |
| CPTB | 14.1 ± 0.65 (46.46%) * | 0.79 ± 0.04 (44.67%) * |
| CFA | 23.6 ± 0.89 * | 1.23 ± 0.03 * |
| CPTB + CFA | 19.7 ± 0.82 *,¥ | 1.10 ± 0.06 *,¥ |
Data are expressed as means ± SD for six rats in each group; * significantly different from the control group (p < 0.05); ¥ significantly different from the capecitabine group (p < 0.05). Values in parenthesis represent percentage decrease.
Figure 2Protective effect of caffeic acid on the reduction of glutathione peroxidase (GPx) levels in rats due to capecitabine-induced toxicity. Data are expressed as means ± SD for six rats in each group; * significantly different from the control (p < 0.05); ¥ significantly different from the capecitabine group (p < 0.05).
Figure 3Influence of caffeic acid on capecitabine-induced changes in hepatic GST activity in rats. Data are expressed as means ± SD for six rats in each group; * significantly different from the control (p < 0.05); ¥ significantly different from the capecitabine group (p < 0.05).
Figure 4Protective effect of caffeic acid on the reduction of hepatic ascorbic acid (vitamin C) levels in rats due to capecitabine-induced toxicity. Data are expressed as means ± SD for six rats in each group; * significantly different from the control (p < 0.05); ¥ significantly different from the capecitabine group (p < 0.05).
Figure 5Protective effect of caffeic acid on the reduction of hepatic reduced glutathione (GSH) in rats due to capecitabine-induced toxicity. Data are expressed as means ± SD for six rats in each group; * significantly different from the control group (p < 0.05); ¥ significantly different from the capecitabine group (p < 0.05).
Figure 6Protective effect of caffeic acid on the increase in lipid peroxidation (MDA) levels in rats due to capecitabine-induced toxicity. Data are expressed as means ± SD for six rats in each group; * significantly different from the control group (p < 0.05); ¥ significantly different from the capecitabine group (p < 0.05).