Y Li1, L J Chen2, F Jiang1, Y Yang2, X X Wang1, Z Zhang2, Z Li1, L Li2. 1. Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing, China. 2. Department of Hygiene Analysis and Detection, School of Public Health, Nanjing Medical University, Nanjing, China.
Abstract
Hormesis is an adaptive response to a variety of oxidative stresses that renders cells resistant to harmful doses of stressing agents. Caffeic acid (CaA) is an important antioxidant that has protective effects against DNA damage caused by reactive oxygen species (ROS). However, whether CaA-induced protection is a hormetic effect remains unknown, as is the molecular mechanism that is involved. We found that a low concentration (10 μM) of CaA increased human liver L-02 cell viability, attenuated hydrogen peroxide (H2O2)-mediated decreases in cell viability, and decreased the extent of H2O2-induced DNA double-strand breaks (DSBs). In L-02 cells exposed to H2O2, CaA treatment reduced ROS levels, which might have played a protective role. CaA also activated the extracellular signal-regulated kinase (ERK) signal pathway in a time-dependent manner. Inhibition of ERK by its inhibitor U0126 or by its specific small interfering RNA (siRNA) blocked the CaA-induced improvement in cell viability and the protective effects against H2O2-mediated DNA damage. This study adds to the understanding of the antioxidant effects of CaA by identifying a novel molecular mechanism of enhanced cell viability and protection against DNA damage.
Hormesis is an adaptive response to a variety of oxidative stresses that renders cells resistant to harmful doses of stressing agents. Caffeic acid (CaA) is an important antioxidant that has protective effects against DNA damage caused by reactive oxygen species (ROS). However, whether CaA-induced protection is a hormetic effect remains unknown, as is the molecular mechanism that is involved. We found that a low concentration (10 μM) of CaA increased human liver L-02 cell viability, attenuated hydrogen peroxide (H2O2)-mediated decreases in cell viability, and decreased the extent of H2O2-induced DNA double-strand breaks (DSBs). In L-02 cells exposed to H2O2, CaA treatment reduced ROS levels, which might have played a protective role. CaA also activated the extracellular signal-regulated kinase (ERK) signal pathway in a time-dependent manner. Inhibition of ERK by its inhibitor U0126 or by its specific small interfering RNA (siRNA) blocked the CaA-induced improvement in cell viability and the protective effects against H2O2-mediated DNA damage. This study adds to the understanding of the antioxidant effects of CaA by identifying a novel molecular mechanism of enhanced cell viability and protection against DNA damage.
Caffeic acid (3,4-dihydroxycinnamic acid, CaA), a naturally occurring hydroxycinnamic
acid derivative, is an active phenolic component of propolis extract and is also found
in a wide variety of plants (1). It has
biological and pharmacological properties that include antiviral, antioxidant,
anti-inflammatory, anticarcinogenic, and immunomodulatory activity (1-5).
Extensive evidence from both in vitro and in vivo
studies suggests that CaA is an important antioxidant and has health benefits (2,4). CaA can
inhibit lipoxygenase activity and suppress lipid peroxidation (2). Moreover, CaA alleviates alcohol-induced oxidative damage in the
liver and kidney (6). It can also protect against
UVB-induced DNA damage by suppressing the activation of interleukin-10 and
mitogen-activated protein kinases (MAPKs) (1).
However, the molecular mechanisms underlying the CaA-induced protective effects against
DNA damage remain unclear.The MAPK pathways transduce signals that lead to diverse cellular responses such as cell
growth, differentiation, proliferation, and apoptosis (7-9). Each of the three major MAPK
pathways consists of three-tiered cascades that induce a pathway comprised of
phosphorylating proteins that mediate transduction pathways activated by a variety of
extracellular signals and regulate the expression of specific genes (10,11). The
extracellular signal-regulated kinase (ERK) pathway typically transduces growth factor
signals that induce cell differentiation or proliferation, whereas cytokines and stress
signals activate the c-Jun N-terminal kinase (JNK) and p38 MAPK pathways, resulting in
stress responses, growth arrest, or apoptosis (9,12). A previous study indicated that
CaA regulates lipopolysaccharide (LPS)-induced oxidative stress through c-Src/ERK
signaling pathways in endothelial cells (4). We
therefore hypothesized that ERK signaling might be involved in CaA-induced protection
against DNA damage.We found that CaA activated the ERK signaling pathway by a relatively low level of
reactive oxygen species (ROS), which blocked H2O2-induced DNA
double-strand breaks (DSBs), and improved the viability of human liver cells. Our study
revealed a novel mechanism of CaA-induced protection against DNA damage in liver cells,
which may help identify potential targets for the antioxidant and anticarcinogenic
activities of CaA.
Material and Methods
Reagents
RPMI-1640 medium, fetal bovine serum (FBS), penicillin, and streptomycin were all
purchased from Gibco Life Technologies (USA). CaA (≥99% purity),
H2O2, and catalase were purchased from Sigma (USA). The ERK
inhibitor U0126 was purchased from Cell Signaling Technology (USA). All other
reagents were of analytical grade or the highest grade available.
Cells and cell culture
The human liver cell line L-02 was obtained from the Shanghai Institute of Cell
Biology, Chinese Academy of Sciences (China). Cells were maintained in 5%
CO2 at 37°C in RPMI-1640 medium supplemented with 10% FBS, 100 U/mL
penicillin, and 100 μg/mL streptomycin.
Determination of cell viability
Cell viability was evaluated by WST-8
[2-(2-methoxy-4-nitrophenyl)-3-(4-nitrophenyl)-5-(2,4-disulfophenyl)-2H-tetrazolium
sodium salt] hydrolysis using a cell counting kit (CCK-8, Dojindo Molecular
Technologies, Inc., Japan). Briefly, cells were seeded in 96-well plates in
triplicate at a concentration of 2×103 per well for 24 h. The plates were
treated as indicated in the figure legends. Following treatment, 10.0 μL CCK-8
solution was added to each well, and the cells were incubated for another 4 h.
Absorbance at 450 nm was measured with a multiwell plate reader (Model 680, Bio-Rad,
USA). Cell viability was calculated as the ratio of the absorbance of experimental
and control wells, which contained only cells and medium, and is reported as a
percentage.
Measurement of intracellular ROS
Intracellular ROS levels were quantified by using the DCFDA (2′,7′-dichloro
fluorescein diacetate)-Cellular Reactive Oxygen Species Detection Assay Kit (Abcam,
UK). DCFDA was oxidized by ROS in viable cells to 2′,7′-dichloro fluorescein (DCF),
which is highly fluorescent at 530 nm. The cells were washed three times with
phosphate-buffered saline (PBS). DCFDA, diluted to a final concentration of 10 μM,
was added, and the cells were incubated for 30 min at 37°C in the dark. After washing
three times with PBS, fluorescence was measured with a multimode microplate reader
(Tecan Trading AG, Switzerland) at excitation and emission wavelengths of 488 and 525
nm, respectively. ROS level was calculated as the absorbance ratio of experimental
and control cells and expressed as a percentage.
Western blots
Cell lysates were subjected to sodium dodecyl sulfate-polyacrylamide gel
electrophoresis (SDS-PAGE), and proteins were transferred to polyvinylidene fluoride
(PVDF) membranes (Millipore, USA), which were probed with primary antibodies (1:500
dilution) overnight at 4°C. The antibodies used were ERK and p-ERK (Cell Signaling
Technology) and glyceraldehyde 3-phosphate dehydrogenase (GAPDH, Sigma). Membranes
were then incubated with horseradish peroxidase-conjugated secondary antibodies
(1:1000 dilution, Cell Signaling Technology) for 1 h at room temperature. The immune
complexes were detected with enhanced chemiluminescence reagents (Cell Signaling
Technology). Blots were quantified by densitometry and normalized against GAPDH to
correct for differences in protein loading. For densitometric analyses, the bands on
the blots were measured with the Eagle Eye II imaging system (Stratagene, USA).
RNA interference
Control, ERK1, and ERK2 small interfering RNAs (siRNA) were purchased from Santa Cruz
Biotechnology (USA). Transfections were performed with the N-TERTM Nanoparticle siRNA
Transfection System (Sigma). Briefly, 1×106 cells were seeded into each
well of 6-well plates and cultured for 48 h. Transfection was carried out for 12 h
after adding a nanoparticle formation solution containing 20 nM target siRNA to each
well. The cells were then maintained in conventional cultures for 24 h before
conducting further experiments.
Statistical analysis
Derived values are reported as the means with 95% confidence intervals (CIs).
Student's t-tests and one-way analyses of variance (ANOVAs) followed
by Dunnett's t-tests were used to assess significant differences
among groups. P values <0.05 were considered statistically significant. All tests
were carried out with SPSS software (version 11.5; SPSS Inc., USA).
Results
CaA attenuated H2O2-induced inhibition of cell viability of
L-02 cells
We first determined the effects of CaA on cell viability. Human liver L-02 cells were
treated with 0, 5, 10, 20, 40, 80, or 160 μM CaA for 12, 24, or 48 h. As shown in
Figure 1A, cell viability increased after
treatment with 10 and 20 μM CaA; however, there were marked decreases at 40, 80, and
160 μM CaA. Cell viability reached a peak at 10 μM CaA and then declined with
increasing concentrations, so 10 μM was chosen for further investigation. We next
exposed L-02 cells to H2O2, which induces oxidative stress and
generates DSBs, and further evaluated the antioxidant effects induced by a low
concentration of CaA. As shown in Figure 1B,
H2O2 decreased cell viability in a dose-dependent manner,
but CaA attenuated the H2O2-mediated inhibition of cell
viability, suggesting that hormesis induced by a low concentration of CaA attenuated
the decrease in L-02 cell viability induced by H2O2.
Figure 1
Caffeic acid (CaA) attenuated the H2O2-induced
inhibition of L-02 cell viability. A, L-02 cells were treated
with 0, 5, 10, 20, 40, 80, or 160 μM CaA for 12, 24, or 48 h.
B, After pretreatment of L-02 cells with 0 or 10 μM CaA for
24 h, they were exposed to 0, 10, 20, 40, or 80 μM H2O2
for 24 h. Cell viability was measured by cell counting and comparison with
control cells treated with culture medium only. *P<0.05 and **P<0.01
compared with L-02 cells treated only with H2O2
(Student's t-test).
CaA decreased the H2O2-induced DSBs in L-02 cells
Oxidative DNA damage is the leading cause of decreased cell viability (13,14). We
exposed L-02 cells to 0, 10, 20, 40, or 80 μM H2O2 for 6 h and
found dose-dependent increases in the expression of γ-H2AX, which is a biomarker of
DSBs (Figure 2A and B). We then evaluated the
ability of CaA to protect against the DNA damage that resulted from
H2O2 treatment. After pretreating L-02 cells with 0 or 10 μM
CaA for 24 h, they were exposed to 40 or 80 μM of H2O2 for 6 h.
As shown in Figure 2C and D, CaA attenuated the
H2O2-induced increase in γ-H2AX expression. These results
indicate that a low concentration of CaA decreased H2O2-induced
DSBs in L-02 cells.
Figure 2
Caffeic acid (CaA) decreased H2O2-induced
double-strand breads (DSBs) in L-02 cells. A,
B, L-02 cells were exposed to 0, 10, 20, 40, or 80 μM
H2O2 for 6 h. A, Western blot
analysis and B, relative γ-H2AX protein levels. **P<0.01
compared with control cells. C, D, L-02 cells
were pretreated with 0 or 10 μM CaA for 24 h and then exposed to 40
(lanes 2 and 3) or 80 (lanes
4 and 5) μM H2O2 for 6 h.
C, Western blot analysis and D, relative
γ-H2AX protein levels. *P<0.05 and **P<0.01 compared with L-02 cells
treated with H2O2 alone (Student's
t-test). Bands were normalized to glyceraldehyde 3-phosphate
dehydrogenase (GAPDH).
CaA decreased ROS levels in L-02 cells
ROS have been implicated in a number of processes including cell proliferation, DNA
damage, and apoptosis (9,11,14). At low levels, ROS
modulate gene expression by acting as second messengers, but at high levels they
cause oxidative injury leading to cell death (13,15). We hypothesized that the
CaA-induced improvement of cell viability and protection against DNA damage following
H2O2 treatment were mediated by the generation of low levels
of ROS. To confirm our hypothesis, L-02 cells were exposed to 10 μM CaA for 0, 3, 6,
12, 24, or 48 h. As shown in Figure 3, the ROS
levels induced by CaA were 112-136% compared with control cells (100%); however, in
cells treated with 40 μM H2O2, the relative ROS level was 236%.
These results suggest that compared with exposure to H2O2, CaA
generated relatively lower levels of ROS in L-02 cells.
Figure 3
Caffeic acid (CaA) generated relatively lower levels of reactive oxygen
species (ROS) in L-02 cells compared to cells treated only with
H2O2. L-02 cells were treated with 10 μM CaA for 0, 3,
6, 12, 24, or 48 h. Cells exposed to 40 μM H2O2 for 24 h
served as positive controls. ROS levels were measured with the DCF fluorescence
method. *P<0.05 compared to medium control cells; ##P<0.01
compared to medium control cells and to CaA treatment at all times (one-way
ANOVA followed by Dunnett's t-test).
CaA activated ERK signaling by ROS in L-02 cells
The ERK pathway typically transduces growth factor signals that lead to cell
differentiation or proliferation (7); however,
the association of ERK with CaA-induced improvement of cell viability and subsequent
protection against DNA damage is unclear. We exposed L-02 cells to 10 μM CaA for 0,
3, 6, 12, or 24 h, and found that with increased time of CaA exposure, there was
enhanced expression of p-ERK, a biomarker for the activation of ERK signaling (Figure 4A and B). Next, we investigated the
mechanisms underlying CaA-induced activation of ERK signaling. L-02 cells were
pretreated with 10 nM catalase, an H2O2 scavenger, for 1 h and
then exposed to 10 μM CaA for 24 h. As shown in Figure
4C-E, ROS scavenging by catalase attenuated both the CaA-induced generation
of ROS and ERK activation. These results indicate that CaA generated a relatively low
level of ROS in L-02 cells, which induced sustained activation of the ERK signal
pathway. These results suggest that ERK played a role in the CaA-induced improvement
of cell viability and protection against DNA damage that are associated with
H2O2 treatment.
Figure 4
Caffeic acid (CaA) activated extracellular signal-regulated kinase (ERK)
signaling by reactive oxygen species (ROS) in L-02 cells. A,
B, L-02 cells were treated with 10 μM CaA for 0, 3, 6, 12,
or 24 h. A, Western blots and (B) relative
p-ERK protein levels. C-E, L-02 cells were
pretreated with 10 nM catalase for 1 h and then exposed to 10 μM CaA for 24 h.
C, ROS levels were measured with the DCF fluorescence
method. The relative ROS ratios were determined by comparison with control
cells. D, Western blots and E, relative p-ERK
levels. *P<0.05 and **P<0.01 compared with controls;
#P<0.05 and ##P<0.01 compared with cells treated
with CaA alone (one-way ANOVA followed by Dunnett's
t-test).
Inhibition of ERK blocked CaA-mediated reduction of DSBs
We found evidence to support our hypothesis that ERK was involved in the CaA-mediated
reduction of DSBs in H2O2-treated L-02 cells. Following
pretreatment with 0 or 10 μM CaA in the presence or absence of 10 μM U0126 (an ERK
inhibitor) for 24 h, cells were exposed to 80 μM H2O2 for an
additional 6 h. As shown in Figure 5A and B,
CaA attenuated the H2O2-induced increase in γ-H2AX expression.
However, inhibition of ERK by U0126 abolished this phenomenon. RNA interference
confirmed the effect of ERK inhibition. In L-02 cells, knockdown of ERK1 and ERK2 by
their specific siRNAs blocked the CaA-induced attenuation of γ-H2AX expression in
response to H2O2 treatment (Figure 5C and D). These results indicate that the ERK signaling pathway
was involved in CaA-induced protection against DNA damage by
H2O2 treatment.
Figure 5
Extracellular signal-regulated kinase (ERK) inhibition blocked the caffeic
acid (CaA)-induced reduction in double-strand breads (DSBs) in human L-02
cells. A, B, After pretreatment with 0 or 10
μM CaA in the presence or absence of U0126 (10 μM) for 24 h, they were exposed
to 80 μM H2O2 for 24 h. A, Western blots
and B, relative γ-H2AX protein levels. **P<0.01 compared
with L-02 cells treated with CaA plus H2O2.
C, D, After L-02 cells were transfected
with 20 nM ERK1-siRNA plus ERK2-siRNA for 12 h, they were treated with 0 or 10
μM CaA for 24 h, followed by exposure to 80 μM H2O2 for
an additional 24 h. C, Western blots and D,
relative γ-H2AX protein levels. **P<0.01 compared with L-02 cells treated by
H2O2 alone (one-way ANOVA followed by Dunnett's
t-test).
Inhibition of ERK blocked the CaA-induced improvement of cell viability in
H2O2-treated L-02 cells
Finally, we demonstrated that ERK was involved in the CaA-induced improvement in the
viability of cells treated with H2O2. L-02 cells were treated
as described above for 24 h. As shown in Figure
6, CaA attenuated the H2O2-induced decrease in cell
viability; however, inhibition of ERK by U0126 or siRNA abolished this effect. These
results indicate that the ERK signaling pathway was involved in the CaA-induced
improvement of cell viability.
Figure 6
Extracellular signal-regulated kinase (ERK) inhibition blocked the caffeic
acid (CaA)-induced improvement of cell viability in
H2O2-treated L-02 cells. A, After
pretreatment with 0 or 10 μM CaA in the presence or absence of U0126 (10 μM)
for 24 h, they were exposed to 80 μM H2O2 for an
additional 24 h. Cell viability was measured by cell counting. Relative cell
viability was determined by comparison with control cells. **P<0.01 compared
with L-02 cells treated with H2O2 alone.
##P<0.01 compared with L-02 cells treated with CaA plus
H2O2. B, After L-02 cells were
transfected by 20 nM ERK1 plus ERK2 siRNA for 12 h, they were treated with 0 or
10 μM CaA for 24 h, followed by exposure to 80 μM H2O2
for an additional 24 h. Cell viability was measured by cell counting.
**P<0.01 compared with L-02 cells treated with H2O2
alone (one-way ANOVA followed by Dunnett's t-test).
Discussion
Hydroxycinnamic acid derivatives are reported to have anticancer, anti-inflammatory, and
antioxidant activities, and CaA is a well known hydroxycinnamic acid (16). Previous studies have demonstrated that daily
coffee intake was associated with a reduced incidence of colon and rectal cancer.
Michels et al. (17) reported that participants
who regularly consumed two or more cups of decaffeinated coffee per day had a 52% lower
incidence of rectal cancer than those who never consumed it. Tavani et al. (18) found that compared with coffee nondrinkers, the
risk of colon cancer was reduced in drinkers of four or more cups per day. In most
coffee drinkers, the daily intake of CaA is 0.5-1 g (approximately 0.5-1 mM), and the
absorption ratio of CaA is about 95%. Some of the CaA in food enters the circulation,
but most passes into the colon (19), so here we
used a relatively low concentration of CaA (10 μM) to assess its ability to protect
against DNA damage and maintain cell viability after H2O2
treatment.The present study employed L-02 cells because i) hepatocellular
carcinoma, the most common liver malignancy, is a global health problem (20); ii) CaA protects against liver
lesions and carcinogenesis in humans (21,22); and iii) the liver is thought
to be the most important organ for CaA metabolism. Identification of the molecular
mechanisms underlying the CaA-induced effects on cell viability and DNA damage would add
to our understanding of the anti-oncogenetic effects of CaA.Biphasic dose-response relationships have recently received considerable attention
(23,24). They are characterized by stimulation of chemical agents at low doses
(hormesis) and inhibition at high doses (25).
Hormesis, also known as oxidative stress adaptation, is an important mechanism by which
cells and organisms respond to and cope with environmental and physiological shifts in
oxidative stress levels (25). The accumulated
evidence for hormesis of chemical agents derives from three different areas: cell
proliferation or viability, DNA base excision repair, and telomerase activity (25-27). Here,
we established that low levels of CaA act as a hormesis trigger to improve cell
viability and protect against DNA damage caused by H2O2
treatment.ROS, such as superoxide anions, H2O2, and hydroxyl radicals, are
ubiquitous, highly reactive, diffusible molecules (16,28). It has long been recognized
that ROS cause complex and irreversible damage to cellular constituents that impairs
cellular homeostasis (15). Oxidative damage is
related to the high reactivity of molecular oxygen and its intermediates, which can lead
to oxidative modifications of proteins, lipids, and DNA (15). A role for oxidative damage to DNA in carcinogenesis is consistent with
accumulating evidence that the rate of genome instability increases with age (4,14). Recent
studies suggest that the enhanced ROS generation without cytotoxicity has a cellular
protective effect (15,27). On the other hand, marked ROS formation causes oxidative stress
and cellular damage (16,29). Here we found that compared with cells exposed to
H2O2, a low concentration of CaA-generated ROS may play a
protective role in L-02 cells. These results are in line with previous findings that
sodium arsenite acts as a hormesis trigger at low concentrations and induced enhanced
ROS generation without cytotoxicity and had a cellular protective effect (15).ROS can trigger the activation of redox-sensitive signal transduction and MAPK pathways
that regulate cellular mechanisms of cell survival, death, and immunity (9,30,31). MAPKs including ERK, p38 MAPK, and JNK are key
components of signaling pathways that control cell differentiation and growth (9,30,31). There is evidence that MAPKs can be
phosphorylated and activated in response to oxidant-induced alterations of the redox
state (7). After activation, each MAPK
phosphorylates a distinct spectrum of substrates including key regulatory enzymes,
cytoskeletal proteins, regulators of apoptosis, nuclear receptors, and many
transcription factors that bind to specific DNA sequences and induce transcriptional
activation and DNA synthesis, with cellular recruitment to the S-phase (9,30,32). CaA regulates LPS-induced oxidative stress
through c-Src/ERK signaling pathways in endothelial cells (4). Notably, the ERK signal pathway is involved in the improvement
of cell viability induced by a low concentration of sodium arsenite, a hormesis trigger
(33). Here we found that a low concentration
of CaA induced sustained activation of ERK signaling. Further, we confirmed that the
CaA-induced activation of ERK was mediated by ROS generation. Based on these results, we
hypothesized that ERK might play a role in CaA-induced improvement of cell viability and
protection against DNA damage caused by H2O2 treatment. To further
understand the role of the ERK pathway, we used U0126 and ERK1/2-siRNA to block ERK
activation. Inhibition of ERK blocked the CaA-mediated reduction of DSBs and attenuated
the CaA-induced improvement of cell viability associated with H2O2
treatment.A low concentration of CaA increased the viability of human liver L-02 cells, attenuated
the H2O2-associated reduction of cell viability, and decreased the
occurrence of H2O2-induced DSBs. Compared with cells exposed to
H2O2, CaA-treated cells generated lower levels of ROS that
induced ERK signaling pathway. Inhibition of ERK signaling blocked the CaA-induced
improvement of cell viability and protection against DNA damage caused by
H2O2 treatment (Figure
7).
Figure 7
Caffeic acid (CaA)-induced improvement of cell viability and protection
against DNA damage: involvement of reactive oxygen species (ROS) and extracellular
signal-regulated kinase (ERK) signaling.
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