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11 in total

1. Headaches and coffee.

Authors:
Journal: Br Med J Date: 1977-07-30

2. Inhibition of nitrosamine formation by ascorbic acid: participation of free radicals in its anaerobic reaction with nitrite.

Authors: W H Kalus; W G Filby
Journal: Experientia Date: 1980-02-15

3. Antioxidant effect of caffeic Acid on oxytetracycline induced lipid peroxidation in albino rats.

Authors: R Jayanthi; P Subash
Journal: Indian J Clin Biochem Date: 2010-10-05

4. Some polyphenols inhibit the formation of pentyl radical and octanoic acid radical in the reaction mixture of linoleic acid hydroperoxide with ferrous ions.

Authors: H Iwahashi
Journal: Biochem J Date: 2000-03-01 Impact factor: 3.857

5. Effect of chlorogenic acid on hydroxyl radical.

Authors: Lun-Yi Zang; Greg Cosma; Henry Gardner; Vince Castranova; Val Vallyathan
Journal: Mol Cell Biochem Date: 2003-05 Impact factor: 3.396

6. The risk for malignant primary adult-onset glioma in a large, multiethnic, managed-care cohort: cigarette smoking and other lifestyle behaviors.

Authors: Jimmy T Efird; Gary D Friedman; Stephen Sidney; Arthur Klatsky; Laurel A Habel; Natalia V Udaltsova; Stephen Van den Eeden; Lorene M Nelson
Journal: J Neurooncol Date: 2004-05 Impact factor: 4.130

7. The suppression of the N-nitrosating reaction by chlorogenic acid.

Authors: Y Kono; H Shibata; Y Kodama; Y Sawa
Journal: Biochem J Date: 1995-12-15 Impact factor: 3.857

8. Simultaneous cancer of the pancreas occurring in husband and wife.

Authors: L J Ferguson; J M Watts
Journal: Gut Date: 1980-06 Impact factor: 23.059

9. Importance of phenols structure on their activity as antinitrosating agents: A kinetic study.

Authors: Márcia Pessêgo; Ana M Rosa da Costa; José A Moreira
Journal: J Pharm Bioallied Sci Date: 2011-01

10. Effect of coffee on carcinogenicity of cycasin.

Authors: H Mori; I Hirono
Journal: Br J Cancer Date: 1977-03 Impact factor: 7.640