Literature DB >> 19073879

Caffeic acid, a phenolic phytochemical in coffee, directly inhibits Fyn kinase activity and UVB-induced COX-2 expression.

Nam Joo Kang1, Ki Won Lee, Bong Jik Shin, Sung Keun Jung, Mun Kyung Hwang, Ann M Bode, Yong-Seok Heo, Hyong Joo Lee, Zigang Dong.   

Abstract

Caffeic acid (3,4-dihydroxycinnamic acid) is a well-known phenolic phytochemical present in many foods, including coffee. Recent studies suggested that caffeic acid exerts anticarcinogenic effects, but little is known about the underlying molecular mechanisms and specific target proteins. In this study, we found that Fyn, one of the members of the non-receptor protein tyrosine kinase family, was required for ultraviolet (UV) B-induced cyclooxygenase-2 (COX-2) expression, and caffeic acid suppressed UVB-induced skin carcinogenesis by directly inhibiting Fyn kinase activity. Caffeic acid more effectively suppressed UVB-induced COX-2 expression and subsequent prostaglandin E(2) production in JB6 P+ mouse skin epidermal (JB6 P+) cells compared with chlorogenic acid (5-O-caffeoylquinic acid), an ester of caffeic acid with quinic acid. Data also revealed that caffeic acid more effectively induced the downregulation of COX-2 expression at the transcriptional level mediated through the inhibition of activator protein-1 (AP-1) and nuclear factor-kappaB transcription activity compared with chlorogenic acid. Fyn kinase activity was suppressed more effectively by caffeic acid than by chlorogenic acid, and downstream mitogen-activated protein kinases (MAPKs) were subsequently blocked. Pharmacological Fyn kinase inhibitor (3-(4-chlorophenyl)1-(1,1-dimethylethyl)-1H-pyrazolo[3,4-d]pyrimidin-4-amine and leflunomide) data also revealed that Fyn is involved in UVB-induced COX-2 expression mediated through the phosphorylation of MAPKs in JB6 P+ cells. Pull-down assays revealed that caffeic acid directly bound with Fyn and non-competitively with adenosine triphosphate. In vivo data from mouse skin also supported the idea that caffeic acid suppressed UVB-induced COX-2 expression by blocking Fyn kinase activity. These results suggested that this compound could act as a potent chemopreventive agent against skin cancer.

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Year:  2008        PMID: 19073879      PMCID: PMC2639050          DOI: 10.1093/carcin/bgn282

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  47 in total

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Journal:  Carcinogenesis       Date:  1997-08       Impact factor: 4.944

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Journal:  Cell       Date:  1994-03-25       Impact factor: 41.582

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Journal:  Oncogene       Date:  1999-05-06       Impact factor: 9.867

4.  Analysis of the mechanism of ultraviolet (UV) B radiation-induced prostaglandin E2 synthesis by human epidermoid carcinoma cells.

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Journal:  J Invest Dermatol       Date:  1993-10       Impact factor: 8.551

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Journal:  Genes Dev       Date:  1995-09-15       Impact factor: 11.361

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Journal:  Int J Biochem Cell Biol       Date:  1998-11       Impact factor: 5.085

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Journal:  Cell       Date:  1992-12-24       Impact factor: 41.582

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Journal:  Biochem J       Date:  1995-12-15       Impact factor: 3.857

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Journal:  J Biol Chem       Date:  1994-04-08       Impact factor: 5.157

10.  COX-2 expression is induced by UVB exposure in human skin: implications for the development of skin cancer.

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Journal:  Carcinogenesis       Date:  1998-05       Impact factor: 4.944

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  43 in total

Review 1.  Coffee consumption and the risk of cutaneous melanoma: a meta-analysis.

Authors:  Jia Wang; Xutong Li; Dongfeng Zhang
Journal:  Eur J Nutr       Date:  2015-12-22       Impact factor: 5.614

2.  Fyn regulates adipogenesis by promoting PIKE-A/STAT5a interaction.

Authors:  Margaret Chui Ling Tse; Xia Liu; Seran Yang; Keqiang Ye; Chi Bun Chan
Journal:  Mol Cell Biol       Date:  2013-02-25       Impact factor: 4.272

3.  Phytophospholipid Complex of Caffeic Acid: Development, In vitro Characterization, and In Vivo Investigation of Antihyperlipidemic and Hepatoprotective Action in Rats.

Authors:  Shubhada Mangrulkar; Pranav Shah; Sonali Navnage; Priyanka Mazumdar; Dinesh Chaple
Journal:  AAPS PharmSciTech       Date:  2021-01-06       Impact factor: 3.246

4.  Tea, coffee, and caffeine and early-onset basal cell carcinoma in a case-control study.

Authors:  Leah M Ferrucci; Brenda Cartmel; Annette M Molinaro; David J Leffell; Allen E Bale; Susan T Mayne
Journal:  Eur J Cancer Prev       Date:  2014-07       Impact factor: 2.497

5.  BDNF Contributes to Spinal Long-Term Potentiation and Mechanical Hypersensitivity Via Fyn-Mediated Phosphorylation of NMDA Receptor GluN2B Subunit at Tyrosine 1472 in Rats Following Spinal Nerve Ligation.

Authors:  Song Li; Jie Cai; Zhi-Bo Feng; Zi-Run Jin; Bo-Heng Liu; Hong-Yan Zhao; Hong-Bo Jing; Tian-Jiao Wei; Guan-Nan Yang; Ling-Yu Liu; Yan-Jun Cui; Guo-Gang Xing
Journal:  Neurochem Res       Date:  2017-05-11       Impact factor: 3.996

Review 6.  Cyclooxygenase 2: protein-protein interactions and posttranslational modifications.

Authors:  Anna Alexanian; Andrey Sorokin
Journal:  Physiol Genomics       Date:  2017-09-22       Impact factor: 3.107

Review 7.  Natural agents: cellular and molecular mechanisms of photoprotection.

Authors:  Farrukh Afaq
Journal:  Arch Biochem Biophys       Date:  2010-12-11       Impact factor: 4.013

8.  Sunlight UV-induced skin cancer relies upon activation of the p38α signaling pathway.

Authors:  Kangdong Liu; Donghoon Yu; Yong-Yeon Cho; Ann M Bode; Weiya Ma; Ke Yao; Shengqing Li; Jixia Li; G Tim Bowden; Ziming Dong; Zigang Dong
Journal:  Cancer Res       Date:  2013-02-04       Impact factor: 12.701

9.  Effect of caffeic acid and rofecoxib and their combination against intrastriatal quinolinic acid induced oxidative damage, mitochondrial and histological alterations in rats.

Authors:  Harikesh Kalonia; Puneet Kumar; Anil Kumar; Bimla Nehru
Journal:  Inflammopharmacology       Date:  2009-07-26       Impact factor: 4.473

Review 10.  The epigenome as a potential mediator of cancer and disease prevention in prenatal development.

Authors:  Pushpinder Kaur; Lyndsey E Shorey; Emily Ho; Roderick H Dashwood; David E Williams
Journal:  Nutr Rev       Date:  2013-05-15       Impact factor: 7.110

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