| Literature DB >> 29067310 |
Nienke M E Scheltens1, Ingrid S Kuyper1, Ronald Boellaard2,3, Frederik Barkhof2,4, Charlotte E Teunissen5, Laus M Broersen6, Marieke M Lansbergen6, Wiesje M van der Flier1,7, Bart N M van Berckel2, Philip Scheltens1.
Abstract
INTRODUCTION: Alzheimer's disease is associated with early synaptic loss. Specific nutrients are known to be rate limiting for synapse formation. Studies have shown that administering specific nutrients may improve memory function, possibly by increasing synapse formation. This Dutch study explores the Effect of a specific Nutritional Intervention on cerebral Glucose Metabolism in early Alzheimer's disease (NL-ENIGMA, Dutch Trial Register NTR4718, http://www.trialregister.nl/trialreg/admin/rctview.asp?TC=4718). The NL-ENIGMA study is designed to test whether the specific multinutrient combination Fortasyn Connect present in the medical food Souvenaid influences cerebral glucose metabolism as a marker for improved synapse function.Entities:
Keywords: Alzheimer's disease; Diet; Nutritional intervention; Randomized clinical trial; Synapse formation; Synaptic activity; [18F]FDG-PET
Year: 2016 PMID: 29067310 PMCID: PMC5651347 DOI: 10.1016/j.trci.2016.07.004
Source DB: PubMed Journal: Alzheimers Dement (N Y) ISSN: 2352-8737
Nutritional composition of Fortasyn Connect
| Component | Amount per daily dose |
|---|---|
| Eicosapentaenoic acid | 300 mg |
| Docosahexaenoic acid | 1200 mg |
| Phospholipids | 106 mg |
| Choline | 400 mg |
| Uridine monophosphate | 625 mg |
| Vitamin E | 40 mg |
| Selenium | 60 μg |
| Vitamin B12 | 3 μg |
| Vitamin B6 | 1 mg |
| Folic acid | 400 μg |
| Vitamin C | 80 mg |
One bottle (125 mL) a day.
Fig. 1Schedule diagram of study design.