Literature DB >> 25146455

Specific multi-nutrient enriched diet enhances hippocampal cholinergic transmission in aged rats.

Mehmet Cansev1, Nick van Wijk2, Mesut Turkyilmaz3, Fulya Orhan3, John W C Sijben2, Laus M Broersen2.   

Abstract

Fortasyn Connect (FC) is a specific nutrient combination designed to target synaptic dysfunction in Alzheimer's disease by providing neuronal membrane precursors and other supportive nutrients. The aim of the present study was to investigate the effects of FC on hippocampal cholinergic neurotransmission in association with its effects on synaptic membrane formation in aged rats. Eighteen-month-old male Wistar rats were randomized to receive a control diet for 4 weeks or an FC-enriched diet for 4 or 6 weeks. At the end of the dietary treatments, acetylcholine (ACh) release was investigated by in vivo microdialysis in the right hippocampi. On completion of microdialysis studies, the rats were sacrificed, and the left hippocampi were obtained to determine the levels of choline, ACh, membrane phospholipids, synaptic proteins, and choline acetyltransferase. Our results revealed that supplementation with FC diet for 4 or 6 weeks, significantly enhanced basal and stimulated hippocampal ACh release and ACh tissue levels, along with levels of phospholipids. Feeding rats the FC diet for 6 weeks significantly increased the levels of choline acetyltransferase, the presynaptic marker Synapsin-1, and the postsynaptic marker PSD-95, but decreased levels of Nogo-A, a neurite outgrowth inhibitor. These data show that the FC diet enhances hippocampal cholinergic neurotransmission in aged rats and suggest that this effect is mediated by enhanced synaptic membrane formation. These data provide further insight into cellular and molecular mechanisms by which FC may support memory processes in Alzheimer's disease.
Copyright © 2015 The Authors. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Acetylcholine release; Aged rat; Alzheimer's disease; Choline acetyltransferase; Cholinergic neurotransmission; Fortasyn connect; Phospholipid; Souvenaid; Synaptic membrane

Mesh:

Substances:

Year:  2014        PMID: 25146455     DOI: 10.1016/j.neurobiolaging.2014.07.021

Source DB:  PubMed          Journal:  Neurobiol Aging        ISSN: 0197-4580            Impact factor:   4.673


  19 in total

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Authors:  Dimitrios Athanasopoulos; George Karagiannis; Magda Tsolaki
Journal:  Adv Nutr       Date:  2016-09-15       Impact factor: 8.701

Review 2.  Omega-3 fatty acids, lipids, and apoE lipidation in Alzheimer's disease: a rationale for multi-nutrient dementia prevention.

Authors:  Marcus O W Grimm; Daniel M Michaelson; Tobias Hartmann
Journal:  J Lipid Res       Date:  2017-05-20       Impact factor: 5.922

3.  Synaptogenesis: Modulation by Availability of Membrane Phospholipid Precursors.

Authors:  Mehmet Cansev
Journal:  Neuromolecular Med       Date:  2016-06-01       Impact factor: 3.843

Review 4.  Potential Neuroregenerative and Neuroprotective Effects of Uridine/Choline-Enriched Multinutrient Dietary Intervention for Mild Cognitive Impairment: A Narrative Review.

Authors:  Barry S Baumel; P Murali Doraiswamy; Marwan Sabbagh; Richard Wurtman
Journal:  Neurol Ther       Date:  2020-12-26

5.  Magnetoencephalography for the Detection of Intervention Effects of a Specific Nutrient Combination in Patients with Mild Alzheimer's Disease: Results from an Exploratory Double-Blind, Randomized, Controlled Study.

Authors:  Elisabeth C W van Straaten; Hanneke de Waal; Marieke M Lansbergen; Philip Scheltens; Fernando Maestu; Rafal Nowak; Arjan Hillebrand; Cornelis J Stam
Journal:  Front Neurol       Date:  2016-10-17       Impact factor: 4.003

6.  Effect Size Analyses of Souvenaid in Patients with Alzheimer's Disease.

Authors:  Jeffrey Cummings; Philip Scheltens; Ian McKeith; Rafael Blesa; John E Harrison; Paulo H F Bertolucci; Kenneth Rockwood; David Wilkinson; Wouter Wijker; David A Bennett; Raj C Shah
Journal:  J Alzheimers Dis       Date:  2017       Impact factor: 4.472

7.  The medical food Souvenaid affects brain phospholipid metabolism in mild Alzheimer's disease: results from a randomized controlled trial.

Authors:  Anne Rijpma; Marinette van der Graaf; Marieke M Lansbergen; Olga Meulenbroek; Aysun Cetinyurek-Yavuz; John W Sijben; Arend Heerschap; Marcel G M Olde Rikkert
Journal:  Alzheimers Res Ther       Date:  2017-07-26       Impact factor: 6.982

8.  24-month intervention with a specific multinutrient in people with prodromal Alzheimer's disease (LipiDiDiet): a randomised, double-blind, controlled trial.

Authors:  Hilkka Soininen; Alina Solomon; Pieter Jelle Visser; Suzanne B Hendrix; Kaj Blennow; Miia Kivipelto; Tobias Hartmann
Journal:  Lancet Neurol       Date:  2017-10-30       Impact factor: 44.182

9.  Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats.

Authors:  Nick van Wijk; Martin Balvers; Mehmet Cansev; Timothy J Maher; John W C Sijben; Laus M Broersen
Journal:  Lipids       Date:  2016-04-01       Impact factor: 1.880

Review 10.  Alzheimer's Disease Risk and Progression: The Role of Nutritional Supplements and their Effect on Drug Therapy Outcome.

Authors:  A Giulietti; A Vignini; L Nanetti; L Mazzanti; R Di Primio; E Salvolini
Journal:  Curr Neuropharmacol       Date:  2016       Impact factor: 7.363

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