Literature DB >> 10419166

Low serum docosahexaenoic acid is a significant risk factor for Alzheimer's dementia.

D J Kyle1, E Schaefer, G Patton, A Beiser.   

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Year:  1999        PMID: 10419166     DOI: 10.1007/bf02562306

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


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  31 in total

1.  A role for docosahexaenoic acid-derived neuroprotectin D1 in neural cell survival and Alzheimer disease.

Authors:  Walter J Lukiw; Jian-Guo Cui; Victor L Marcheselli; Merete Bodker; Anja Botkjaer; Katherine Gotlinger; Charles N Serhan; Nicolas G Bazan
Journal:  J Clin Invest       Date:  2005-10       Impact factor: 14.808

2.  Nonpatentable drugs and the cost of our ignorance.

Authors:  Frédéric Calon
Journal:  CMAJ       Date:  2006-02-14       Impact factor: 8.262

3.  Cognitive Changes with Omega-3 Polyunsaturated Fatty Acids in Non-Demented Older Adults with Low Omega-3 Index.

Authors:  C Hooper; P De Souto Barreto; N Coley; C Cantet; M Cesari; S Andrieu; B Vellas
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

Review 4.  Concise review: modeling central nervous system diseases using induced pluripotent stem cells.

Authors:  Xianmin Zeng; Joshua G Hunsberger; Anton Simeonov; Nasir Malik; Ying Pei; Mahendra Rao
Journal:  Stem Cells Transl Med       Date:  2014-11-03       Impact factor: 6.940

5.  Genetic Variants of the FADS Gene Cluster Are Associated with Erythrocyte Membrane LC PUFA Levels in Patients with Mild Cognitive Impairment.

Authors:  J P Schuchardt; T Köbe; V Witte; J Willers; A Gingrich; V Tesky; J Pantel; D Rujescu; T Illig; A Flöel; A Hahn
Journal:  J Nutr Health Aging       Date:  2016       Impact factor: 4.075

6.  Docosahexaenoic acid protects from dendritic pathology in an Alzheimer's disease mouse model.

Authors:  Frédéric Calon; Giselle P Lim; Fusheng Yang; Takashi Morihara; Bruce Teter; Oliver Ubeda; Phillippe Rostaing; Antoine Triller; Norman Salem; Karen H Ashe; Sally A Frautschy; Greg M Cole
Journal:  Neuron       Date:  2004-09-02       Impact factor: 17.173

7.  Vitamin B12 as a potential compliance marker for fish intake.

Authors:  Nathalie Scheers; Helen Lindqvist; Anna Maria Langkilde; Ingrid Undeland; Ann-Sofie Sandberg
Journal:  Eur J Nutr       Date:  2013-11-30       Impact factor: 5.614

8.  Cholesterol oxidation is increased and PUFA decreased by frozen storage and grilling of Atlantic hake fillets (Merluccius hubbsi).

Authors:  Tatiana Saldanha; Neura Bragagnolo
Journal:  Lipids       Date:  2007-05-11       Impact factor: 1.880

9.  Quantitative analysis of phospholipids containing arachidonate and docosahexaenoate chains in microdissected regions of mouse brain.

Authors:  Paul H Axelsen; Robert C Murphy
Journal:  J Lipid Res       Date:  2009-09-18       Impact factor: 5.922

10.  Assessment of nutritional interventions for modification of age-associated cognitive decline using a canine model of human aging.

Authors:  Joseph A Araujo; Christa M Studzinski; Elizabeth Head; Carl W Cotman; Norton W Milgram
Journal:  Age (Dordr)       Date:  2005-05-02
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