Literature DB >> 23985420

Targeting synaptic dysfunction in Alzheimer's disease by administering a specific nutrient combination.

Nick van Wijk1, Laus M Broersen, Martijn C de Wilde, Robert J J Hageman, Martine Groenendijk, John W C Sijben, Patrick J G H Kamphuis.   

Abstract

Synapse loss and synaptic dysfunction are pathological processes already involved in the early stages of Alzheimer's disease (AD). Synapses consist principally of neuronal membranes, and the neuronal and synaptic losses observed in AD have been linked to the degeneration and altered composition and structure of these membranes. Consequently, synapse loss and membrane-related pathology provide viable targets for intervention in AD. The specific nutrient combination Fortasyn Connect (FC) is designed to ameliorate synapse loss and synaptic dysfunction in AD by addressing distinct nutritional needs believed to be present in these patients. This nutrient combination comprises uridine, docosahexaenoic acid, eicosapentaenoic acid, choline, phospholipids, folic acid, vitamins B12, B6, C, and E, and selenium, and is present in Souvenaid, a medical food intended for use in early AD. It has been hypothesized that FC counteracts synaptic loss and reduces membrane-related pathology in AD by providing nutritional precursors and cofactors that act together to support neuronal membrane formation and function. Preclinical studies formed the basis of this hypothesis which is being validated in a broad clinical study program investigating the potential of this nutrient combination in AD. Memory dysfunction is one key early manifestation in AD and is associated with synapse loss. The clinical studies to date show that the FC-containing medical food improves memory function and preserves functional brain network organization in mild AD compared with controls, supporting the hypothesis that this intervention counteracts synaptic dysfunction. This review provides a comprehensive overview of basic scientific studies that led to the creation of FC and of its effects in various preclinical models.

Entities:  

Keywords:  Alzheimer's disease; Fortasyn Connect; Souvenaid; amyloid-β; membrane; neurotransmission; nutrition; phospholipid; synaptic dysfunction

Mesh:

Year:  2014        PMID: 23985420     DOI: 10.3233/JAD-130998

Source DB:  PubMed          Journal:  J Alzheimers Dis        ISSN: 1387-2877            Impact factor:   4.472


  46 in total

1.  Brain health: the importance of recognizing cognitive impairment: an IAGG consensus conference.

Authors:  John E Morley; John C Morris; Marla Berg-Weger; Soo Borson; Brian D Carpenter; Natalia Del Campo; Bruno Dubois; Keith Fargo; L Jaime Fitten; Joseph H Flaherty; Mary Ganguli; George T Grossberg; Theodore K Malmstrom; Ronald D Petersen; Carroll Rodriguez; Andrew J Saykin; Philip Scheltens; Eric G Tangalos; Joe Verghese; Gordon Wilcock; Bengt Winblad; Jean Woo; Bruno Vellas
Journal:  J Am Med Dir Assoc       Date:  2015-09-01       Impact factor: 4.669

Review 2.  Omega-3 fatty acids, lipids, and apoE lipidation in Alzheimer's disease: a rationale for multi-nutrient dementia prevention.

Authors:  Marcus O W Grimm; Daniel M Michaelson; Tobias Hartmann
Journal:  J Lipid Res       Date:  2017-05-20       Impact factor: 5.922

Review 3.  Weight Loss in Patients with Dementia: Considering the Potential Impact of Pharmacotherapy.

Authors:  Bart A A Franx; Ilse A C Arnoldussen; Amanda J Kiliaan; Deborah R Gustafson
Journal:  Drugs Aging       Date:  2017-06       Impact factor: 3.923

4.  Methyl donor supplementation alters cognitive performance and motivation in female offspring from high-fat diet-fed dams.

Authors:  Sarah E McKee; Nicola M Grissom; Christopher T Herdt; Teresa M Reyes
Journal:  FASEB J       Date:  2017-02-16       Impact factor: 5.191

5.  Mediterranean diet, micronutrients and macronutrients, and MRI measures of cortical thickness.

Authors:  Sara C Staubo; Jeremiah A Aakre; Prashanthi Vemuri; Jeremy A Syrjanen; Michelle M Mielke; Yonas E Geda; Walter K Kremers; Mary M Machulda; David S Knopman; Ronald C Petersen; Clifford R Jack; Rosebud O Roberts
Journal:  Alzheimers Dement       Date:  2016-07-25       Impact factor: 21.566

Review 6.  Potential Neuroregenerative and Neuroprotective Effects of Uridine/Choline-Enriched Multinutrient Dietary Intervention for Mild Cognitive Impairment: A Narrative Review.

Authors:  Barry S Baumel; P Murali Doraiswamy; Marwan Sabbagh; Richard Wurtman
Journal:  Neurol Ther       Date:  2020-12-26

7.  Cerebrospinal fluid lipidomics for biomarkers of Alzheimer's disease.

Authors:  Seul Kee Byeon; Anil K Madugundu; Ankit P Jain; Firdous A Bhat; Jae Hun Jung; Santosh Renuse; Jacqueline Darrow; Arnold Bakker; Marilyn Albert; Abhay Moghekar; Akhilesh Pandey
Journal:  Mol Omics       Date:  2021-06-14

8.  Effects of Souvenaid on plasma micronutrient levels and fatty acid profiles in mild and mild-to-moderate Alzheimer's disease.

Authors:  Anne Rijpma; Olga Meulenbroek; Anneke M J van Hees; John W C Sijben; Bruno Vellas; Raj C Shah; David A Bennett; Philip Scheltens; Marcel G M Olde Rikkert
Journal:  Alzheimers Res Ther       Date:  2015-07-24       Impact factor: 6.982

9.  The S-Connect study: results from a randomized, controlled trial of Souvenaid in mild-to-moderate Alzheimer's disease.

Authors:  Raj C Shah; Patrick J Kamphuis; Sue Leurgans; Sophie H Swinkels; Carl H Sadowsky; Anke Bongers; Stephen A Rappaport; Joseph F Quinn; Rico L Wieggers; Philip Scheltens; David A Bennett
Journal:  Alzheimers Res Ther       Date:  2013-11-26       Impact factor: 6.982

10.  The effect of souvenaid on functional brain network organisation in patients with mild Alzheimer's disease: a randomised controlled study.

Authors:  Hanneke de Waal; Cornelis J Stam; Marieke M Lansbergen; Rico L Wieggers; Patrick J G H Kamphuis; Philip Scheltens; Fernando Maestú; Elisabeth C W van Straaten
Journal:  PLoS One       Date:  2014-01-27       Impact factor: 3.240

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