| Literature DB >> 28955446 |
Lennart Richter1, Franziska Wanka2, Simon Boecker1,2, Dirk Storm2, Tutku Kurt2, Özlem Vural2, Roderich Süßmuth1, Vera Meyer2.
Abstract
BACKGROUND: FilaEntities:
Keywords: Aspergillus niger; Enniatin; Heterologous gene expression; Nonribosomal peptide synthetase; Secondary metabolite
Year: 2014 PMID: 28955446 PMCID: PMC5598268 DOI: 10.1186/s40694-014-0004-9
Source DB: PubMed Journal: Fungal Biol Biotechnol ISSN: 2054-3085
Figure 1Model of enniatin biosynthesis. The precursors d-hydroxycarboxylic acids and l-amino acids become activated at the A1- and the A2-domain of the enniatin synthetase ESYN. N-methylation of the amino acid takes place at the M-domain. The building blocks are transferred from one module to another by means of T-domains and are ultimately stored at the “waiting position” T2b. Condensation of the building blocks and final cyclization and release from the enzyme is catalyzed by the C-domains. Modified after [21].
Figure 2Amino acid composition and methylation pattern of the enniatin family. Enniatins are composed of three d-hydroxycarboxylic acids and three l-amino acids. The structural diversity is defined by the incorporation of different l-amino acids (R1-R3), which can be valine (iPr), leucine (iBu) or isoleucine (sBu). l-amino acids can be methylated (Me, R4-R6). Modified after [22].
Figure 3Screening for the best enniatin producing strain. 5 × 106 spores/ml were cultivated in 20 ml complete medium for 40 h. Expression of the esyn1 gene was induced after 16 h of cultivation time using 20 μg/ml Dox. From each strain, enniatin was purified from biomass and supernatant samples and the overall enniatin concentration harvested is indicated.
Figure 4Analysis of enniatins produced by strain DS3.1. A) HR-LCMS chromatogram of purified enniatin B. A segment from the mass spectrum shows [M + H+] of enniatin B with the characteristic isotope pattern. The main peak can be assigned to enniatin B. Minor impurities can be detected at retention time 11.8 min and 12.2 min. B) HR-LCMS average mass spectrum. As example, the mass spectrum of purified enniatin B is shown. The H+, NH4 +, Na+ adducts of enniatin B can be observed. The sample contains small amounts of enniatin B1. Samples were measured on an ESI-Orbitrap-MS. C) ESI-HRMS/MS spectrum obtained with a LTQ Orbitrap XL apparatus using direct injection and applying a collision energy of 12 eV. The moiety highlighted in green represents the l-valine and the moiety highlighted in red represents d-Hiv incorporated into the enniatin B structure. For the fragments m/z values were calculated. The calculated m/z value for the [C27H47N2O8]+ fragment is 527.33269 and the m/z value observed was 527.33270. For the [C22H39N2O6]+ fragment, the calculated m/z value was 427.28026 and the m/z value observed was 427.28021. The calculated m/z value for the [C16H28NO5]+ fragment was 314.19620 and the m/z value measured was 314.19638. The calculated m/z value for the [C11H20NO3]+ fragment was 214.14377 and the m/z value observed was 214.14392.
Figure 5Optimization of the enniatin yield. 5 × 106 spores/ml of strain DS3.1 were cultivated in 20 ml shake flask cultures containing complete medium with varying composition. Induction of esyn1 expression was performed in all media with 10 μg/ml Dox. Selected results are exemplarily shown: (1) 0 mM l-valine/l-isoleucine/l-leucine, 1% glucose, 0 g/l talcum, 40 h cultivation time, 30°C cultivation temperature. (2) 10 mM l-valine/l-isoleucine/l-leucine, 1% glucose, 0 g/l talcum, 10 mM d-Hiv, 92 h cultivation time, 26°C cultivation temperature. (3) 10 mM l-valine/l-isoleucine/l-leucine, 2.5% glucose, 2.5 g/l talcum, 10 mM d-Hiv, 92 h cultivation time, 26°C cultivation temperature. (4) 20 mM l-valine/l-isoleucine/l-leucine, 5% glucose, 10 g/l talcum, 10 mM d-Hiv, 92 h cultivation time, 26°C cultivation temperature. The total enniatin concentration (black bars) and biomass concentration (grey bars) is given. Data from biological triplicates are shown. Microscopic pictures of DS3.1 pellets are shown. Bar, 500 μm.
Figure 6Spectrum of enniatin species produced by strain DS3.1. A) Different enniatin variants were produced depending on the amino acids fed. The final concentration of l-valine, l-leucine l-isoleucine in the cultivation medium is given in mM. B) Structures of enniatin species produced in strain DS3.1.
Figure 7Submerged batch and fed batch cultivation of strain DS3.1. A) Biomass (open symbols) and enniatin accumulation (closed symbol) of two batch cultivations are shown. B) Biomass (open symbol) and enniatin accumulation (closed symbol) of a fed batch cultivation are shown.
Strains used in this study
| Strain | Relevant genotype | Source |
|---|---|---|
|
| ||
| ETH1536 | Wild type | [ |
|
| ||
| N402 | Wild type | [ |
| AB1.13 |
| [ |
| VG5.1 |
| [ |
| DS3.1 |
| This work |
| ÖV4.3 |
| This work |
| ÖV4.10 |
| This work |
| ÖV4.11 |
| This work |