| Literature DB >> 28952534 |
Constantina Kourmentza1, Jersson Plácido2, Nikolaos Venetsaneas3,4, Anna Burniol-Figols5, Cristiano Varrone6, Hariklia N Gavala7, Maria A M Reis8.
Abstract
Sustainable biofuels, biomaterials, and fine chemicals production is a critical matter that research teams around the globe are focusing on nowadays. Polyhydroxyalkanoates represent one of the biomaterials of the future due to their physicochemical properties, biodegradability, and biocompatibility. Designing efficient and economic bioprocesses, combined with the respective social and environmental benefits, has brought together scientists from different backgrounds highlighting the multidisciplinary character of such a venture. In the current review, challenges and opportunities regarding polyhydroxyalkanoate production are presented and discussed, covering key steps of their overall production process by applying pure and mixed culture biotechnology, from raw bioprocess development to downstream processing.Entities:
Keywords: biopolymers; downstream processing; enrichment strategy; mixed microbial consortia; polyhydroxyalkanoates; pure cultures; renewable feedstock; synthetic biology
Year: 2017 PMID: 28952534 PMCID: PMC5590474 DOI: 10.3390/bioengineering4020055
Source DB: PubMed Journal: Bioengineering (Basel) ISSN: 2306-5354
Pilot and industrial scale PHA manufacturers currently active worldwide.
| Name of Company | Product (Trademark) | Substrate | Biocatalyst | Production Capacity |
|---|---|---|---|---|
| Biomatera, Canada | PHA resins (Biomatera) | Renewable raw materials | Non-pathogenic, non-transgenic bacteria isolated from soil | |
| Biomer, Germany | PHB pellets (Biomer®) | Sugar (sucrose) | ||
| Bio-On Srl., Italy | PHB, PHBV spheres (minerv®-PHA) | Sugar beets | 10,000 t/a | |
| BluePHA, China | Customized PHBVHHx, PHV, P3HP3HB, P3HP4HB, P3HP, P4HB synthesis | Development of microbial strains via synthetic biology | ||
| Danimer Scientific, USA | mcl-PHA (Nodax® PHA) | Cold pressed canola oil | ||
| Kaneka Corporation, Japan | PHB-PHHx (AONILEX®) | Plant oils | 3500 t/a | |
| Newlight Technologies LLC, USA | PHA resins (AirCarbonTM) | Oxygen from air and carbon from captured methane emissions | Newlight’s 9X biocatalyst | |
| PHB Industrial S.A., Brazil | PHB, PHBV (BIOCYCLE®) | Saccharose | 3000 t/a | |
| PolyFerm, Canada | mcl-PHA (VersaMerTM PHA) | Sugars, vegetable oils | Naturally selected microorganisms | |
| Shenzhen Ecomann Biotechnology Co. Ltd., China | PHA pellets, resins, microbeads (AmBio®) | Sugar or glucose | 5000 t/a | |
| SIRIM Bioplastics Pilot Plant, Malaysia | Various types of PHA | Palm oil mill effluent (POME), crude palm kernel oil | 2000 t/a | |
| TianAn Biologic Materials Co. Ltd., China | PHB, PHBV (ENMATTM) | Dextrose deriving from corn of cassava grown in China | 10,000 t/a, 50,000 t/a by 2020 | |
| Tianjin GreenBio Material Co., China | P (3, 4HB) films, pellets/foam pellets (Sogreen®) | Sugar | 10,000 t/a |
PHB, P3HB: poly(3-hydroxybutyrate); PHBV: poly(3-hydroxybutyrate-co-3-hydroxyvalerate); PHBVHHx: poly(3-hydroxybutyrate-co-3-hydroxyvalerate-co-3-hydroxyhexanoate); PHV: poly-3-hydroxyvalerate; P3HP3HB: poly(3-hydroxypropionate-co-3-hydroxybutyrate); P3HP4HB: poly(3-hydroxypropionate-co-4-hydroxybutyrate); P3HP: poly(3-hydroxypropionate); P4HB: poly(4-hydroxybutyrate); mcl-PHA: medium-chain length PHA; P(3,4HB): poly(3-hydroxybutyrate-co-4-hydroxybutyrate).
Characteristic parameters describing PHA production from different types of bacteria.
| Strain | Carbon Source | PHA | Cultivation Mode | DCW (g L−1) | PHA (g L−1) | PHA (%) | Ref. | |
|---|---|---|---|---|---|---|---|---|
| Lignocellulose Degraders | ||||||||
| Glucose | PHB | 17.2 | [ | |||||
| Glucose | PHB | Fed-batch | 12.7 | 2.7 | 21.4 | 0.17 | [ | |
| Starch | Fed-batch | 11.7 | 2.0 | 17.5 | 0.14 | |||
| Glucose | PHB | Flask | 2.1 | 0.46 | 22.4 | [ | ||
| Cellobiose | Flask | 2.0 | 0.42 | 20.8 | ||||
| α-Cellulose | Flask | 1.2 | 0.14 | 11.8 | ||||
| Avicel | Flask | 1.0 | 0.15 | 14.6 | ||||
| Sigmacell | Flask | 1.0 | 0.14 | 13.7 | ||||
| CMC | Flask | 1.1 | 0.14 | 12.7 | ||||
| Glucose | Batch | 1.6 | 0.40 | 25.3 | ||||
| Glucose | Fed-batch | 4.2 | 2.20 | 52.8 | ||||
| Avicel | Fed-batch | 2.1 | 0.40 | 19.2 | ||||
| Agarose | PHB | One-step batch | 0.24 | 18.1 | [ | |||
| Xylan | One-step batch | 0.20 | 22.7 | |||||
| Agarose | Two-step batch | 0.31 | 18.4 | |||||
| Xylan | Two-step batch | 0.24 | 15.3 | |||||
| Agarose | PHB | One-step batch | 0.29 | 19.7 | [ | |||
| Xylan | One-step batch | 0.27 | 34.5 | |||||
| Agarose | Two-step batch | 0.23 | 15.3 | |||||
| Xylan | Two-step batch | 0.33 | 30.2 | |||||
| Propionate + Glc a | PHBV (88–12) f | Flask | 2.0 | 1.04 | 52 | [ | ||
| Valerate + Glc a | PHBV (49–51) | 1.0 | 0.51 | 51 | ||||
| Hexanoate + Glc a | PHBHHx c | 2.7 | 1.67 | 62 | ||||
| Hexanoate + Glc a + AA b | PHBHHx d | 1.2 | 0.56 | 47 | ||||
| Heptanoate + Glc a | PHBV (65–35) | 1.7 | 0.56 | 33 | ||||
| Heptanoate + Glc a + AA | PHBV (15–85) | 0.3 | 0.05 | 17 | ||||
| Octanoate + Glc a | PHB | 0.4 | 0.05 | 13 | ||||
| Cassava starch + Val e | PHBV (87–13) | 2.8 | 1.88 | 67 | ||||
| Corn starch + Val e | PHBV (80–10) | 3.3 | 2.14 | 65 | ||||
| Potato + Val e | PHBV (80–10) | 2.6 | 1.43 | 55 | ||||
| Sweet potato + Val e | PHBV (80–10) | 1.6 | 0.83 | 52 | ||||
| Wheat starch + Val e | PHBV (80–10) | 4.1 | 1.72 | 42 | ||||
| Polyhydroxyalkanoates and Bioremediation | ||||||||
| Benzene | mcl-PHA | Flask | 0.34 | 0.05 | 14 | [ | ||
| Toluene | 0.72 | 0.16 | 22 | |||||
| Ethylbenzene | 0.67 | 0.10 | 15 | |||||
| Toluene | mcl-PHA | Flask | 0.37 | 0.08 | 22 | [ | ||
| 0.53 | 0.14 | 26 | ||||||
| Styrene | mcl-PHA | Flask | 0.79 | 0.26 | 33 | [ | ||
| Benzene | mcl-PHA | Continuous feeding | 2.54 | 19 | 0.03 | [ | ||
| Toluene | 3.87 | 59 | 0.11 | |||||
| Ethylbenzene | 2.80 | 29 | 0.04 | |||||
| Styrene pyrolysis oil | mcl-PHA | Flask | 2.80 | 1.60 | 57 | 0.10 | [ | |
| Orange 3R dye | PHA | Flask | 3.48 | 65 | [ | |||
| 2.10 | 61 | |||||||
| 1.12 | 52 | |||||||
| Halophiles | ||||||||
| 25% pre-treated vinasse | PHBV (86–14) | Flask | 19.7 | 70 | 0.87 | [ | ||
| Stillage | PHBV (85–15) | 16.4 | 71 | 0.35 | [ | |||
| Hydrolyzed cheese whey | PHBV (98.5–1.5) | Batch | 7.54 | 54 | 0.78 | [ | ||
| 15% v/v olive mill wastewater | PHBV (94-6) | Flask | 0.2 | 43 | [ | |||
| Glucose salt medium | PHA | Continuous two-fermentor | 65 | 0.51 | [ | |||
| Mixed substrates (mostly comprised of kitchen waste) | PHB | Continuous pH-stat | 26 | [ | ||||
| Glucose salt medium | PHB | Flask | 39 | [ | ||||
| Glucose salt medium | PHB | Flask | 5.42 | 2.22 | 41 | 0.13 | [ | |
a Mixtures consisting of 0.1% fatty acid and 1.5% gluconate; b 2mM acrylic acid; c 99.5% HB, 0.5% HHx; d 98.5% HB, 1.5% HHx; e Mixtures consisting of 1.5% starch type + 0.05% Valerate; f PHBV (%HB–%HV).
Figure 1PHA production process by mixed microbial cultures. Modified from [88]. CSTR: continuous stirred tank reactor, SBR: Sequential Batch Reactor.
Summary on the main characteristics of the enrichment techniques applied for MMCs.
| No | Yes | ||
| -- (PHA) | Oxygen | ||
| Glycogen/polyphosphate | Oxidation of PHA | ||
| External substrate | PHA | ||
| • Lack of electron acceptor * | |||
| • Transient presence of substrate *** | |||
| Yes | Yes | ||
| Oxygen | Oxygen | ||
| Oxidation of substrate | Oxidation of PHA | ||
| External substrate | PHA | ||
| Yes ** | Yes ** | ||
| • Transient presence of substrate *** | |||
| Yes | Yes | ||
| Oxygen | Oxygen | ||
| Oxidation of substrate | Oxidation of PHA | ||
| External substrate | PHA | ||
| Yes | Yes | ||
| • Transient presence of substrate *** | |||
| • Higher settling capacity of PHA rich cells | |||
| • Elimination of residual COD after feast phase prevents growth of non-PHA accumulating bacteria | |||
| Yes | Yes | ||
| Oxygen | Oxygen | ||
| Oxidation of substrate | Oxidation of PHA | ||
| External substrate | PHA | ||
| No | Yes | ||
| • Transient presence of substrate *** | |||
| • Nitrogen limitation during the feast phase | |||
| No | No | ||
| -- (PHA) | Oxygen produced by algae | ||
| Light | Oxidation of PHA + Light | ||
| External substrate | PHA | ||
| • Lack of external electron acceptor with presence of light | |||
| • Transient presence of substrate *** | |||
| No | No | ||
| -- (PHA) | Oxygen produced by algae | ||
| Glycogen | Oxidation of PHA + Light | ||
| External substrate | PHA | ||
| • Lack of external electron acceptor with presence of light | |||
| • Transient presence of substrate *** | |||
| No | No famine phase | ||
| -- (PHA) | |||
| Light | |||
| External substrate | |||
| • Lack of external electron acceptor with presence of light | |||
| Yes | No | ||
| Oxygen | NO3 /NO2 | ||
| Oxidation of substrate | Oxidation of PHA | ||
| External substrate | PHA | ||
| • Transient presence of substrate *** | |||
| No | Yes | ||
| NO3/NO2 | Oxygen | ||
| Oxidation of substrate | Oxidation of PHA | ||
| External substrate | PHA | ||
| • Transient presence of substrate *** | |||
| Yes | Yes | ||
| Oxygen | Oxygen | ||
| Oxidation of substrate | Oxidation of PHA | ||
| External substrate | PHA | ||
| • Transient presence of substrate *** | |||
| • Limitation of electron acceptor | |||
* Even though the lack of electron acceptor is the driving force of the enrichment, this limitation is not mandatory for these cultures to produce PHA, which can also be produced aerobically. ** various C/N ratios have been applied resulting in a limitation of nitrogen in the famine or late feast phase. Nevertheless, most wide-spread configuration provides nitrogen in both phases *** Transient presence of substrate leads to the following effects in all cases mentioned in the table: Growth during famine phase consuming the PHA accumulated; Limitation of internal growth factors; Higher responsiveness of PHA producers to substrate addition.
Main characteristics of PHA production in pilot-scale.
| Pilot Plant, Location | Feedstock | Origin of MMC and Enrichment Strategy | PHA % (%mol HB: %mol HV) | mg PHA/g X/h | Ref. | |
|---|---|---|---|---|---|---|
| Nagpur, India | Pre-fermented milk and ice cream processing wastewater | Activated sludge | 0.425 * | 39–43 | [ | |
| Lucun WWTP in Wuxi, China | Hydrolyzed and acidified raw excess sludge | Activated sludge/synthetic mixture of VFA, ADF feast famine with carbon limitation and inhibitor of nitrification | 0.044–0.29 * | 2.06–39.31 | [ | |
| Eslöv, Sweden | Beet process water, 38% in VFA | PHA producing MMC from pre-fermented effluent of Procordia Foods | 60 | [ | ||
| Brussels North WWTP (Aquiris, Belgium) | Pre-hydrolyzed and fermented WWTP sludge | Sludge fed with municipal WW under aerobic feast famine | 0.25–0.38 | 27–38 | 100–140 | [ |
| Leeuwarden WWTP, Friesland, Netherlands | Fermented residuals from green-house tomato production | Sludge fed with municipal WW under anoxic feast/aerobic famine | 0.30–0.39 | 34–42 | 28–35 | [ |
| Mars company, Veghel, Netherlands | Fermented wastewater from a candy bar factory | Activated sludge from a WWTP fed with the fermented wastewater under aerobic feast/famine with inhibitor of nitrification | 0.30 | 70–76 | [ |
* Yield calculated on a COD basis by using the coefficients: for HB: 1.67 g COD PHA/g PHA and for HV: 1.92 g COD PHA/g PHA.
Figure 2PHA recovery strategies.
Pre-treatment techniques applied for PHA recovery.
| Pre-Treatment | Further PHA Retrieval Treatment | Pre-Treatment Conditions | Purity (%) | Recovery (%) | Ref. |
|---|---|---|---|---|---|
| Sodium chloride (NaCl) | NaOH digestion | NaCl (8 g/L), 30 °C, 3 h | 97.7 | 97.5 | [ |
| Ultrasonication | Aqueous two-phase extraction | Ultrasonication at 30 kHz per cycle 15 min | - | [ | |
| Sodium hypochlorite (NaClO) | Non-halogenated solvent extraction | NaClO (10%), 37 °C, 1 h | - | [ | |
| Thermal pre-treatment | Enzymatic digestion and chloroform extraction | Autoclave, 15 min 121 °C | 94.1 | [ | |
| Thermal pre-treatment 1 | Non-halogenated solvent extraction | 150 °C, 24 h | 50 | [ | |
| Ultrasonication and glass beds 1 | Non-halogenated solvent extraction | Glass beads (0.5 mm) and Ultrasonication (10 pulses of 2 min) | 50 | [ | |
| Sodium hypochlorite 1 | Non-halogenated solvent extraction | NaClO (5%), 100 °C, 15 min | 93 | 82 | [ |
| Hot acetone 1 | Non-halogenated solvent extraction | Acetone, 100 °C, 30 min | - | [ |
1 The pre-treatment included a previous lyophilization step.
NPCM chemical disruption treatments.
| NPCM Digestion Type | NPCM Disruption Method | Pre-Treatment | PHA Accumulation Method | Disruption Conditions | Microbial Strain | PHA Content in Biomass (%) | Purity (%) | Recovery (%) | Ref. |
|---|---|---|---|---|---|---|---|---|---|
| Chemical | NaOH | Chemical Pre-treatment | Centrifugation | NaOH (0.1 M), 30 °C, 1 h, 350 rpm | 68 | 90.8 | 95.3 | [ | |
| Chemical | NaOH | Centrifugation | NaOH (0.1 M), 30 °C, 1 h, 350 rpm | 68 | 82.7 | 94.4 | [ | ||
| Chemical | NaOH | Lyophilization | Centrifugation | NaOH (0.1 M), 30 °C, 1 h, | 68 | 80–90 | 80–90 | [ | |
| Chemical | NaOH | Lyophilization | Centrifugation | NaOH 0.05 M, 3 h, 0 rpm, 4 °C | 30 | 98.6 | 96.9 | [ | |
| Chemical | NaOH | Lyophilization and milling | Centrifugation | NaOH (0.5 N), 4 h, 37 °C, 500 rpm | 65 | 93 | 80 | [ | |
| Chemical | NaOH | Centrifugation | NaOH (0.2 M), 200 rpm, 30 °C, 1 h | 62–72 | 87 | 97 | [ | ||
| Chemical | NaClO | Centrifugation | NaClO (5%) 24 h | 46 | 90 | ~100 | [ | ||
| Chemical | NaClO | Mechanical pre-treatment | Precipitation | NaClO 13% (v/v), room temperature, 1 h. | 65.2 | 95.6 | 91.3 | [ | |
| Chemical | NaClO | Lyophilization and Milling | Centrifugation | NaClO (13%), 37 °C, 500 rpm,4 h. | 65 | 97 | 82 | [ | |
| Chemical | NaOH and SDS | Centrifugation | NaOH (0.2 M) and SDS (0.2 %), 200 rpm, 30°C, 1 h | 62–72 | 99 | 91 | [ | ||
| Chemical | SDS | NaClO and Centrifugation | SDS (0.1%), 24 h | 70 | ~100 | 97 | [ | ||
| Chemical | SDS | Centrifugation | SDS (0.1%), 24 h | 71.2 | ~100 | 97 | [ | ||
| Chemical | SDS | Centrifugation | SDS (0.1%), 60 °C, 2 h | 48 | 94 | 98 | [ | ||
| Chemical | SDS | Centrifugation | SDS (0.2 %), 200 rpm, 30 °C, 1 h | 62–72 | 79 | 63.5 | [ | ||
| Chemical | H2SO4 | Lyophilization and Milling | Chemical treatment and Centrifugation | H2SO4 (0.64 M), 6 h, 80 °C | 65 | 98 | 79 | [ | |
| Chemical | Water | Lyophilization | Centrifugation | dH2O, 30 °C, 1 h, | 30 | 80.6 | 96 | [ | |
| Chemical | Water | Lyophilization | Centrifugation | dH2O, 30 °C, 18 h | 48 | 94 | 98 | [ | |
| Enzymatic | Alcalase, SDS and EDTA | Centrifugation | Alcalase (0.3 U g−1), SDS (0.3 g g−1), EDTA (0.01 g g−1). Na2HPO4 buffer, 150 rpm, 55 °C, 1 h | 37 | 94 | [ | |||
| Enzymatic | Crude extract | Heat treatment and lyophilization | Centrifugation | 78.9 | 98 | 97 | [ | ||
| Enzymatic | Lysozyme | Centrifugation | Lysozyme solution (2 mg/mL). 1 h, 3 °C | 41 | 41 | 75 | [ | ||
| Biological | Mealworm ( | Lyophilization | Chemical treatment, centrifugation | 50 g of mealworms fed 5% of their body weight per day for 16 days. | 37 | 89% | [ | ||
| Biological | Sprague Dawley rats | Lyophilization and grinding | Chemical treatment, centrifugation | 150–200 g rats were feed 15 g/day/animal, 28 days 25 °C | 37 | 89.3 | 100 | [ | |
| Biological | Sprague Dawley rats | Lyophilization | Water | 150–200 g rats were feed 15 g/day/animal, 28 days 25 °C | 54 | 82–97 | 40–47 | [ | |
| Biological | Centrifugation | 55 | 60 | [ | |||||
| Biological | Centrifugation | 55 | 80 | [ |