| Literature DB >> 34200068 |
Francisco G Blanco1,2, Natalia Hernández1,2, Virginia Rivero-Buceta1,2, Beatriz Maestro3, Jesús M Sanz3, Aránzazu Mato1,2, Ana M Hernández-Arriaga1,2, M Auxiliadora Prieto1,2.
Abstract
Bacterial biopolymers are naturally occurring materials comprising a wide range of molecules with diverse chemical structures that can be produced from renewable sources following the principles of the circular economy. Over the last decades, they have gained substantial interest in the biomedical field as drug nanocarriers, implantable material coatings, and tissue-regeneration scaffolds or membranes due to their inherent biocompatibility, biodegradability into nonhazardous disintegration products, and their mechanical properties, which are similar to those of human tissues. The present review focuses upon three technologically advanced bacterial biopolymers, namely, bacterial cellulose (BC), polyhydroxyalkanoates (PHA), and γ-polyglutamic acid (PGA), as models of different carbon-backbone structures (polysaccharides, polyesters, and polyamides) produced by bacteria that are suitable for biomedical applications in nanoscale systems. This selection models evidence of the wide versatility of microorganisms to generate biopolymers by diverse metabolic strategies. We highlight the suitability for applied sustainable bioprocesses for the production of BC, PHA, and PGA based on renewable carbon sources and the singularity of each process driven by bacterial machinery. The inherent properties of each polymer can be fine-tuned by means of chemical and biotechnological approaches, such as metabolic engineering and peptide functionalization, to further expand their structural diversity and their applicability as nanomaterials in biomedicine.Entities:
Keywords: bacterial cellulose; bacterial polymers; biomedical applications; biopolymer functionalization; polyhydroxyalkanoates; upcycled polymers; γ-polyglutamic acid
Year: 2021 PMID: 34200068 PMCID: PMC8228158 DOI: 10.3390/nano11061492
Source DB: PubMed Journal: Nanomaterials (Basel) ISSN: 2079-4991 Impact factor: 5.076
Figure 1Chemical, microscopic, and macroscopic structure of BC, PHA, and PGA produced by model bacteria Komagataeibacter medellinensis, Pseudomonas putida, and Bacillus subtilis. Upper panels represent the chemical polymer structure, middle panels show electron microscopy images of the microorganisms producing the polymer, and lower panels show the macroscopic appearance of the purified polymer of BC (A), PHA (B), or PGA (C). SEM images of K. medellinensis and B. subtilis. Reprinted with permission from [14,15]; Copyright Microbiology Society, 2013, 2006.
Main characteristics of the model bacterial polymers BC, PHA, and PGA.
| BC | PHA | PGA | |
|---|---|---|---|
| Chemical structure | Polysaccharide ( | Polyester ( | Polyamide ( |
| Industrial production prototype bacteria | Species belonging to | High diversity | |
| Precursors at industrial production level | Direct: sugars, preference depends on the species | Direct: fatty acids | Direct: glutamic acid |
| Indirect: ethanol, converted into acetate, and, finally, glc through tricarbolxylic acid cycle (TCA) and gluconeogenesis (GNG) ( | Indirect: sugars through TCA and de novo synthesis of fatty acids ( | Indirect: sugars, through TCA and alpha-ketoglutarate (α–KG) conversion into glutamic acid ( | |
| Culture conditions for pure cultures industrial production | Submerged fermentation | Submerged fermentation | Submerged and solid-state fermentation |
| Downstream processing | Extracellular polymer. Easy, cheap purification, isolation, and alkali treatment | Intracellular polymers. Costly purification, cell lysis, release, and polymer isolation | Extracellular polymer. Precipitation by chelation, solubility reduction or filtration |
Figure 2Metabolic network of BC in Komagataeibacter xilynus E25. Sugars are metabolized through the pentoses phosphate pathway (PPP) to Glc-6-P, while glycolysis is not a relevant pathway in Komagataeibacter species due to the lack of phosphofructokinase. Glucose is partially oxidized in the periplasm to obtain reductor power. In the case of K. xylinus E25, the oxidation product is gluconic acid, although the final product is species-dependent. Ethanol is dehydrogenized to acetate by ADH1, an ADH2 inner-membrane-bound enzyme, and directed to Glc-6-P by the tricarboxylic acid cycle (TCA) and gluconeogenesis (GNG) pathways. Glc-6-P is isomerized to Glc-1-P by phosphoglucomutase (PGM) and is subsequently transformed to UDP-Glc by UTP–Glc-1-P uridylyltransferase (UGPT). Upon activation by c-di-GMP of BcsA, UDP-Glc units are polymerized into nascent glucan chains coupled with its translocation to the periplasm by means of cellulose synthase subunits BcsA (A) and BcsB (B). BcsC (C) is then involved in the arrangement of the nascent chains, and BcsD (D) forms the pore to export the nanofibrils. The main metabolic pathways, TCA, GNG, and PPP, are indicated in green. The pathway leading to BC synthesis is indicated in blue. Key enzymes, phosphoglucoisomerase (PGI), phosphoenol pyruvate carboxykinase (PEPCK), PGM, and UGPT are indicated. OAA: oxalacetate; PEP: phosphoenol pyruvate; 3PGA: 3-phosphoglycerate; GA3P: glyceraldehyde-3-P.
Figure 3Metabolic network of PHA metabolism in model bacteria C. necator H16 (scl-PHA) and P. putida KT2440 (mcl-PHA). Fatty acids are metabolized via the β-oxidation cycle into acetyl-CoA, while nonfatty acid substrates are metabolized via the Entner-Doudoroff (ED) pathway, TCA and PPP, into acetyl-CoA. In PHB metabolism, two acetyl-CoA molecules condensate into acetoacetyl-CoA by PhaB and are then converted into R-3-hydroxybutyryl-CoA (PHB monomer) by PhaA. In PHA metabolism, fatty acids are metabolized in the β-oxidation cycle, where the intermediates 3-ketoacyl-CoA and trans-2-enoyl-CoA can be directly converted into PHA monomers (R-3-HA-CoA) by FabG and PhaJ, respectively. Alternatively, through de novo fatty acid synthesis, acetyl-CoA can be converted from R-3-hydroxyl-ACP to R-3-HA-CoA by two enzymatic steps catalyzed by PhaG and AlkK. PHA and PHB are synthetized in a continuous cycle that drives carbon and energy flux, in which the monomers are polymerized by PhaC, depolymerized into the respective R-3-hydroxycarboxylic acids by PhaZ, and reconverted into the activated monomer R-3-HA-CoA by Acs1. The carbon central metabolic pathways are indicated in green, the pathway leading to PHB synthesis is in purple, and the one leading to PHA synthesis is shown in blue. Key enzymes are indicated.
Figure 4Metabolic network of PGA metabolism in model bacteria B. subtilis 168. Exogenous glu can serve as a direct precursor of PGA synthesis. Alternatively, sugars are metabolized via the Embden Meyerhof (EM) pathway, PPP and TCA. αKG from TCA is then converted to L-glu (the PGA monomer) by two different enzymes—glutamine oxoglutarate aminotransferase (GOGAT), which transfers the amino group from a glutamine molecule, and Glu dehydrogenase (GluDH), which incorporates the amino group from an ammonium molecule. In the species producing L/D-PGA (such as B. subtilis), a racemization reaction to produce the D-isomer takes place. This can be produced by means of two different enzymatic reactions: the Glu racemase (RacE) directly interconverting the isomers and a 3-enzymatic-step reaction by L-glu-pyruvate aminotrasnferase (L-Glu-AT), alanine racemase (Alr), and D-glu-pyruvate aminotransferase (D-Glu-AT). D/L glu monomers are then polymerized in the active site formed by membrane-bound PgsB (B) and PgsC (C), and the elongated chain is then removed from the active site by PgsA (A). The role of PgsE (E) is still under debate, while PgdS (S) is a secreted peptidase that releases the PGA to the medium. The main metabolic pathways, TCA, GNG, and PPP, are indicated in green. The pathway leading to PGA synthesis is indicated in blue. Key enzymes, glucokinase (GK), GOGAT, GluDH, glutamine synthetase (GS), L-Glu-AT, Alr, D-Glu-AT, and RacE are indicated.
Mechanical and material properties of BC produced by different Komagataeibacter strains.
| Producing Species | WHC 1 | σt
3 | εb 4 (%) | CIXRD 5 | Ref. | |
|---|---|---|---|---|---|---|
|
| ||||||
| B12068 | NR | 3.73 | NR | 12.5 | 0.65 | [ |
| ATCC 10245 | 5400 | 2.87 | 0.36 | 18.6 | NR | [ |
| NBRC 13693 | 16,500 | 3.1 | 0.62 | 18.7 | NR | [ |
| ATCC 53524 | NR | 9.09 | 1.68 | 26.9 | NR | [ |
| ATCC 23760 | 18,000 | 1.5 | 46.9 | 2.5 | 0.85 | [ |
|
| ||||||
| ID13488 | 7218 | 6.75 | 50 | NR | 0.89 | [ |
|
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| ATCC 700178 | 52,600 | 1.1 | 0.15 | 20.72 | NR | [ |
| DSM 15973 | 260 | NR | NR | NR | 0.87 | [ |
|
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| ATCC 23769 | 45,000 | 1.26 | 0.12 | 17.9 | NR | [ |
| GA2016 | 700 | NR | NR | NR | 0.87 | [ |
|
| ||||||
| AF-1 | 14,000 | 3.2 | 46.9 | 1.5 | 0.89 | [ |
Reported properties of hydrated BC produced in Hestrin–Schramm (HS) culture medium with glucose as the carbon source. 1 WHC: water-holding capacity. 2 E: elastic modulus. 3 σt: tensile strength. ε: elongation at break. 5 CIXRD: crystallinity index. NR: not reported.
Thermal and mechanical properties of some representative polymers from the PHA family.
| Polymer | Copolymer Content (%) | σt
2 | εb
3
| Ref. | |||
|---|---|---|---|---|---|---|---|
| PHA | |||||||
| P(3HB) | 100 | 3500–4000 | 40 | 3–8 | 173–180 | 5–9 | [ |
| P(4HB) | 100 | 70 | 50 | 1000 | 60 | −51 | [ |
| P(3HB- | (97:3) | 2900 | 38 | - | 170 | - | [ |
| P(3HB- | (97:3) | NR 6 | 28 | 45 | 166 | [ | |
| (90:10) | NR | 24 | 252 | 159 | |||
| P(3HB- | (88:12) | 1286 | 18.3 | 3.6 | 170 | [ | |
| (45:55) | 1207 | 21.6 | 4.1 | 167 | |||
| P(3HD- | (15.7:84.3) | 103.13 | 5.24 | 88.30 | 77.62 | 32.49 | [ |
|
| |||||||
| P(3HPhHHx) | 100 | NR | NR | NR | NR | −1.3 | [ |
| P(3HB- | (89.5:8.9) | NR | NR | NR | 135, 149 | 14.6 | [ |
| P(3HDD- | (97.1:2.9) | 93.9 | 2 | 37.38 | 81 | −33.4 | [ |
| (68.1:31.9) | 48.7 | 3.15 | 32.2 | 75.84 | −35.2 | [ | |
|
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| P(3H-p-nitroPV- | (4–7% N) | NR | NR | NR | 56.4 | −35.9, 28.7 | [ |
|
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| PHACOS | (16.5 to 77% thiolated side chains) | NR | NR | NR | -- | −5 | [ |
|
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| P(3HB)-Cl | (22% Cl) | NR | NR | NR | 134 | 2 | [ |
| P(FHB- | (7% F) | NR | NR | NR | 160.5 | −0.8 | [ |
1E: elastic modulus. 2 σt: tensile strength. 3 εb: elongation at break. 4 T: melting temperature. 5 T: glass transition temperature. 6 NR: not reported. P(3HB-co-3H3PhP): poly(3HB-co-3-hydroxy-3-phenylpropionate); P(3HPhHHx): poly(3-hydroxyphenylhexanoate); P(3HDD-3H5PhV): poly(3-hydroxydodecanoate-co-3-hydroxy-5-phenylvalerate; P(3H-p-nitroPV-co-3HN): poly[3-hydroxy-5-(4-tolyl)valerate]-co-3-hydroxynonanate; PHACOS: poly(3-hydroxyoctanoate-co-3-hydroxyhexanoate-co-6-acetylthioalcanoate).
Figure 5Flowchart of industrial and municipal upcycling of residues into bacterial polymers. Box colors indicate the highest percentage of carbon source in composition: green (saccharides), yellow (lipids, fatty acids), light grey (aminoacids), and dark grey (recalcitrant compounds: syngas, CO2, aromatics, and BTEXS. BTEXS includebenzene, ethylbenzen, toluene and xylene. Processes or treatments transforming the raw residues into bacteria assimilable substrates are indicated.
Sustainable production of bacterial polymers from industrial and municipal waste.
| Waste Origin | Strain | Productivity | Type of Polymer | Ref. |
|---|---|---|---|---|
| Cheese whey | ||||
|
| 2.64 | P(3HB) | [ | |
|
| 4.56 | P(3HB) | [ | |
|
| 4.04 | P(3HB) | [ | |
| 0.82 | P(3HB) | [ | ||
| 2.7 | BC | [ | ||
| 0.1 | BC | [ | ||
| Cane molasses | ||||
|
| 2.17 | (P3HO- | [ | |
|
| 30.48 | P(3HB) | [ | |
| Mixed culture | 10.93 | mcl-PHA | [ | |
| 1.77 | BC | [ | ||
| 0.51 | BC | [ | ||
| 12.96 | PGA | [ | ||
| 25.92 | PGA | [ | ||
| Crops | ||||
| Vinasse |
| 5.04 | P(3HB- | [ |
|
| 0.48 | P(3HB) | [ | |
| Sugarcane bagasse |
| 3.16 | P(3HB) | [ |
| 11.28 | P(3HB) | [ | ||
| Grape pomace | 1.2 | P(3HO- | [ | |
| Waste beer yeast | 0.514 | BC | [ | |
| Apple pomace | 0.177 | BC | [ | |
| Potato peel | 0.65 | BC | [ | |
| Citrus peel | 0.712 | BC | [ | |
| Orange juice | 0.421 | BC | [ | |
| Litchi extract | 0.18 | BC | [ | |
| Citrus waste | 0.515 | BC | [ | |
| Coffee cherry husk | 0.547 | BC | [ | |
| Olive oil mills |
| 0.212 | BC | [ |
| Tomato juice | 0.68 | BC | [ | |
| Rice straw | 1.95 | P(3HB) | [ | |
| 0.87 | PGA | [ | ||
| Soybean meal | 116 (g kg−1) | PGA | [ | |
| Soybean straw | 65.79 (g kg−1) | PGA | [ | |
| Household and industrial oils | ||||
| Sesame |
| 31.32 | P(3HB) | [ |
| Sunflower |
| 35.04 | P(3HB) | [ |
| Canola |
| 10.96 | P(3HB) | [ |
| Cooking |
| 0.76 | P(3HB) | [ |
| Palm |
| 4.2 | P(3HB) | [ |
| Rapeseed |
| 6 | BC | [ |
| Waste water | ||||
| Fruit processing |
| 1.8 | P(3HB) | [ |
| Alcohol distillery | 0.155 | BC | [ | |
| Rice wine distillery | 1 | BC | [ | |
| Lipid fermentation | 0.1 | BC | [ | |
| Hot water wood sugar extraction | 0.019 | BC | [ | |
| Butanol fermentation | 0.17 | BC | [ | |
| Jujube | 0.375 | BC | [ | |
| WW anaerobically fermented to VFAs | ||||
| Municipal | Activated sludge | 1.37 | P(3HB- | [ |
| Paperboard mill | Activated sludge | 3 | P(3HB- | [ |
| Candy factory f |
| 0.05 (gPHA/gVSS) | P(3HB- | [ |
| Urban waste | Activated sludge | 0.65 (gPHA/gVSS) | P(3HB- | [ |
| Sewage sludge and | Activated sludge | 8.64 | scl-PHA | [ |
Figure 6Flowchart of the different approaches used in the literature to modify bacterial polymers.
Examples of chemical modifications of bacterial polymers.
| Blend Composition | Key Features | Ref. | |
|---|---|---|---|
| PHA | P(3HB)/P(3HB- | Better cell biocompatibility on blend polymer scaffolds of PHBHHx/PHB. PHB crystallization degree decreased with increasing PHBHHx content. | [ |
| P(3HB)/P(3HO- | Higher Young’s modulus, tensile strength, thermal stability, tailorable biodegradability, and improved biocompatibility with HMEC-1 cells when compared with P(3HO- | [ | |
| P(3HB)/lignin | Lignin contents ≤30 wt % reduce the crystallinity of PHB. At higher lignin contents, the blends have higher dynamic storage and loss modulus than pure PHB. | [ | |
| P(3HB- | Blends were immiscible for all compositions. Improved thermal stability and significant ductile plastic deformation. | [ | |
| mcl-PHA/PLA | Improved elongation at break, lower crystallization, and higher biocompatibility. | [ | |
| P(3HB- | Improved degradation and mechanical and biocompatibility properties. | [ | |
| BC | BC/poly(methylmethacrylate) (PMMA) | Improved mechanical properties and biocompatibility. | [ |
| BC/antimicrobial PHA (PHACOS) | Antibacterial activity against | [ | |
| γ-PGA | γ-PGA/chitosan (CS) | Improved hydrophilic, cytocompatibility, and mechanical properties. | [ |
| PGA/gelatin | Gelatin stabilizes PGA molecules. Improved mechanical properties and biocompatibility with vascular cells. | [ | |
| PCL/PGA | Hydrophilicity and water uptake of the nanofibrous scaffolds increased with PGA content. | [ | |
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| P(3HO- | Thiolation with Jeffamine® | Water-soluble amphiphilic copolymers with thermoresponsive behavior. | [ |
| unsaturated PHA | Epoxidation | Epoxidation sped up the crosslinking reaction and resulted in a strong, tear-resistant film with increased tensile strength and Young’s modulus. | [ |
| P(3HO), P(3HB) | Chlorination | Increased | [ |
| P(3HB) | Alkali treatment with NaOH | Treatment of P(3HB) surfaces with NaOH enhanced proliferation of human osteoblasts and inhibited | [ |
| PHB | PVA | Decreased crystallinity and enhanced biodegradability of the final polymer. | [ |
| unsaturated PHA | PNIPAm oligomers | Improved surface hydrophilicity and thermoresponsive properties. Good biocompatibility for cell growth and thermoresponsive cell detachment ability. | [ |
| PHA | Fibronectin active fragment (GRGDS peptide) | Exhibited cell adhesiveness and improved biocompatibility. | [ |
| P(3HB- | RGD-containing peptides | Increased hydrophilicity of the surface of the film and improved cellular compatibility. | [ |
| P(3HO) | Vinyl imidazole | Increased hydrophilicity and biocompatibility and showed antibacterial activity against | [ |
| P(3HB) | Different amino compounds | Amino-PHB polymers showed antibacterial, antioxidant, and anticancer activities. PHB-ethylendiamine displayed better growth-inhibitory antibacterial activity against | [ |
| P(3HB), P(3HB- | CS and CS oligosaccharides | Decreased thermal stability of the chitosan backbone. | [ |
| P(3HO), P(3HB- | CS | Solubilization of chitosan-g-PHA graft depends on grafting percentage. | [ |
| P(3HB) | Ar plasma | Increased surface polarity; improved cell adhesion, proliferation, and spreading homogeneity on the PHB surface | [ |
| P(3HB) | O2 plasma | Enhanced hydrophilicity. Ability to directly immobilize T4 bacteriophages, resulting in an antimicrobial material against | [ |
| BC | Aminoalkyl groups | Improved mechanical and thermal properties. Antimicrobial properties against | [ |
| Oligo peptides, glycyl-L-glutamine or glycyl-glycyl-glycine | Enhanced its interfacial wettability, boosted mineralization induction, and improved affinity between polymeric and mineral phases. | [ | |
| RGDC peptides and gentamicin | Growth inhibition of | [ | |
| Amoxicillin (AM) | Good porosity and swelling behaviors. Antibacterial activities against | [ | |
| AM | Good stability with a slight reduction in swelling capabilities. pH responsiveness with an increase in drug swelling and release at higher pH. | [ | |
| CS | Better uniformity of nanosized fibrils, with better acid and temperature stability. Enhanced BC dispersion. | [ | |
| N2 plasma | Increased porosity and the number of functional groups on the surface of BC, which improved the cell adhesion. | [ | |
| O2 and N2 plasmas | Increased surface hydrophilicity due to the incorporation of carbon–oxygen and amide and amino groups. | [ | |
| CF4 plasma | Surface presented hydrophobic properties and potential to promote cell adhesion and proliferation due to greater adsorption of proteins on the BC surface. | [ | |
| PGA | PCL | Improved shear elasticity and compressive strength. | [ |
| Benzyl groups | Novel electrospun biopolymer exhibited rapid shrinkage upon induction by heat or a series of solvents. | [ | |
| Phenylalanine (Phe) or leucine (Leu) | Production of bionanoparticles derived from γ-PGA and phenylalanine ethyl ester, with excellent water dispersibility, 200 nm diameters, and surface chemical functionality of carboxyl groups, | [ | |
| β-sheet peptides | Hydrogel stiffness can be controlled by changing the β-sheet peptide graft density, the bulk hydrogel concentration, and the ratio of covalently coupled and free peptides. Additional functionality can be incorporated into this self-healing hybrid hydrogel. | [ | |
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| BC | Tripolyphosphate (TPP) | Optimum water vapor permeability. BC-CS exhibited local and peripheral inhibition of bacterial growth. The presence of ciprofloxacin effectively produced a stronger inhibition effect on both tested bacteria, | [ |
| BC/CS blends | Glutaraldehyde | Showed flexibility, high thermal stability, and high mechanical properties. Showed antibacterial properties against tested Gram-positive and Gram-negative bacteria. | [ |
| Functionalization of BC with ε-poly-L-Lysine (ε-PLL) | Carbodiimide chemistry | Preserved the good structural and mechanical properties of BC. Inhibited growth of | [ |
| Unsaturated copolyester (PHBU) | Thiol-ene click chemistry | Enhanced tensile strength without affecting cytotoxicity and biocompatibility towards human mesenchymal stem cells. | [ |
| Unsaturated PHA copolymer poly[( | Polyethylene glycol dithiol (PDT) | Swelling behavior in different solvents; mechanical and morphological properties could be tuned by varying the ratio of P(HU10U) to PDT. Good biocompatibility. | [ |
| PGA-conjugated cysteamine (PGA-SH) and methacrylate-PGA (PGA-GMA) | Michael-addition reactions | Mechanical properties, porous structure, swelling, and degradation process of the hydrogels could be controlled by adjusting modified PGA polymer component. Exhibited good biocompatibility and high stability. Promoted chondrogenesis of loaded BMSCs and facilitated cartilage reconstruction in the defected area in a rabbit auricular cartilage defect model. | [ |
| Hydrogels of PGA | N,N,N-trimethyl-3-[(2-methylacryloyl)amino]propan-1-aminium (METH) | Maintained a stable form during the nine weeks of the study. Useful for preparing particles. | [ |
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| BC crosslinked with citric acid | Improved rehydration capacity; showed higher porosity, wettability, and water swelling. | [ | |
| PHA combined with segments of polyurethane (PHP), telechelic-hydroxylated polyhydroxyalkanoate (PHA-diols), and polyethylene glycol (PEG) | Good shape–memory effect (SME) and rapid recovery. Possess thermo- and water-responsive properties, properties of triggering shape-morphing, enabling self-folding and self-expansion of shapes into three-dimensional (3D) scaffolds. | [ | |
| Light cured methacrylated PGA nanoparticle-created hydrogel system (PGA nanogel) | Good swelling and mechanical properties. Good antibiotic release behavior. Good biocompatibility. | [ | |