| Literature DB >> 22905695 |
Abstract
Industrial biotechnology has not developed as fast as expected due to some challenges including the emergences of alternative energy sources, especially shale gas, natural gas hydrate (or gas hydrate) and sand oil et al. The weaknesses of microbial or enzymatic processes compared with the chemical processing also make industrial biotech products less competitive with the chemical ones. However, many opportunities are still there if industrial biotech processes can be as similar as the chemical ones. Taking advantages of the molecular biology and synthetic biology methods as well as changing process patterns, we can develop bioprocesses as competitive as chemical ones, these including the minimized cells, open and continuous fermentation processes et al.Entities:
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Year: 2012 PMID: 22905695 PMCID: PMC3520750 DOI: 10.1186/1475-2859-11-111
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Comparison of industrial biotechnology and chemical technology
| Reaction Time | Slow: production takes days | Fast: production takes hours |
| Substrates | Agricultural products | Petroleum or its derivatives |
| Conversion of substrates to products | Low: e.g. PHB/glucose ≈ 33 wt% PHA/fatty acids ≈ 60 wt% | High: e.g. Polyethylene/ethylene ≈ 100% |
| Medium | Water | Mostly organic solvents |
| Consumption of water | A lot | Less |
| Reaction conditions | 30-40°C, normal pressure | Generally >100°C, High Pressures |
| Product concentration | Low: Several mg to 100 g/L | Very high |
| Product recovery cost | Very high | Low to medium |
| Processing | Normally discontinuous one | Can be continuous |
| Sterilization | Necessary | No need |
| Production facility cost | Very high | Low to high (explosive proof) |
| Waste water | Not toxic, easier to treat | Generally toxic, difficult to treat |
Problems to be solved for making industrial biotechnology competitive to chemical technology
| Microorganisms grow too slow | Slow: production takes days | Minimizing the microbial cells |
| Microbes can not use mixed substrates | Agricultural products are mostly mixed substrates | Assembling pathways that can metabolize mixed substrates |
| Low conversion of substrates to products | Cell metabolism turn substrates into CO2, H2O & byproducts | Removing unnecessary pathways consuming substrates |
| High Consumption on fresh H2O | Fresh H2O as medium et al. | Utilization of sea water for cell growth |
| Microbial cells grow to very low density | Product concentration low: Several mg to 100 g/L | Minimizing oxygen demand for aerobic cells & reducing Quorum sensing effects |
| Discontinuous processing | Contamination concerns | Developing continuous process |
| Sterilization costs high | High pressed steam | Contamination resisting strains grown in open systems |
| High energy demand for intensive aeration | Aerobic microorganisms need a lot of oxygen for growth | Developing anaerobic bioprocesses |
| Difficulty to control the bio-processes | Complicated cellular metabolisms | Artificial cells that contain only necessary metabolic pathways |
| One product by one microbial organism | Different organism has different strength. | Development of a platform organism for many products |
| Organisms consume food related products | Food for Fuels (Chemicals) | Kitchen wastes or activated sludge as substrates |
| Production facility costly | Costly materials and sensors | The use of carbon steel facilities et al. |