| Literature DB >> 28874743 |
Joel Kullberg1,2, Anders Hedström3,4, John Brandberg5, Robin Strand3, Lars Johansson3,4, Göran Bergström6, Håkan Ahlström3,4.
Abstract
Computed Tomography (CT) allows detailed studies of body composition and its association with metabolic and cardiovascular disease. The purpose of this work was to develop and validate automated and manual image processing techniques for detailed and efficient analysis of body composition from CT data. The study comprised 107 subjects examined in the Swedish CArdioPulmonary BioImage Study (SCAPIS) using a 3-slice CT protocol covering liver, abdomen, and thighs. Algorithms were developed for automated assessment of liver attenuation, visceral (VAT) and subcutaneous (SAT) abdominal adipose tissue, thigh muscles, subcutaneous, subfascial (SFAT) and intermuscular adipose tissue. These were validated using manual reference measurements. SFAT was studied in selected subjects were the fascia lata could be visually identified (approx. 5%). In addition, precision of manual measurements of intra- (IPAT) and retroperitoneal adipose tissue (RPAT) and deep- and superficial SAT was evaluated using repeated measurements. Automated measurements correlated strongly to manual reference measurements. The SFAT depot showed the weakest correlation (r = 0.744). Automated VAT and SAT measurements were slightly, but significantly overestimated (≤4.6%, p ≤ 0.001). Manual segmentation of abdominal sub-depots showed high repeatability (CV ≤ 8.1%, r ≥ 0.930). We conclude that the low dose CT-scanning and automated analysis makes the setup suitable for large-scale studies.Entities:
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Year: 2017 PMID: 28874743 PMCID: PMC5585405 DOI: 10.1038/s41598-017-08925-8
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Illustration of the automated algorithm that determines liver attenuation. (A) the original CT image (Note the patient bed in the lower part of the image). (B) the result from the lean tissue segmentation (step 1) and the span of abdominal cavity, used to create and align the shape probability map. (C) the liver shape probability map (Pliver). (D) thresholded lean tissue from the original image. (E) distance transform (DT1) of thresholded image. (F) distance transform multiplied with probability map (DT1*P). (G) DT1*P thresholded that is used to estimate liver attenuation range (R). (H) original image thresholded using R. (I) distance transform (DT2) of the new thresholded image. (J) distance transform multiplied with probability map (DT2*P). (K) final segmentation superimposed on the original image. (L) Histogram with Gaussian fitting and a line indicating the center of the Gaussian.
Figure 2Illustration of the automated algorithm that segments VAT and SAT. (A) The original CT image. (B) How the inside lean tissue (ILT) filter “shoots rays” from each pixel in different directions. (C) Illustration of the mapping from attenuation to lean tissue probabilities, including the levels L1 and L2 that were used to define the linear ramp. (D) ILT filter response. (E) thresholded filter response superimposed on the original image. The image also shows the bounding box used to create and align the back probability map that masks the back region. (F) Automated VAT and SAT segmentation results superimposed on the original image.
Figure 3Illustration of the automated thigh segmentation algorithm. (A) The original CT image (note the patient table in the lower part of the image). (B) Segmented and separated thighs. (C) Separation of AT and muscle by thresholding and removal of bone. (D) The ILT filter response used to identify SAT. (E) The mask used to identify SAT overlayed on the original image. (F) The mask used to separate SFAT and IMAT from the ILT filtering approach (method 1). (G) The segmentation result where the method 1 is used to separate SFAT and IMAT. (H) The mask used to separate SFAT and IMAT from the morphological approach (method 2). (I) The segmentation result from method 2.
Figure 4Illustration showing the different automated segmentation results and corresponding manual references. (A) Automated liver segmentation. (B) Manual delineation of the liver. (C) Manual identification of the dorsal ROIs. (D) Automated segmentation results of abdominal VAT and SAT. (E) Manual abdominal reference segmentation. (F) Manual delineation of the abdominal subdepots, SSAT, DSAT, RPAT, IPAT. (G) Automated thigh segmentation results from method 1. (H) Automated thigh segmentation results from method 2. (I) Manual reference segmentation of the thighs.
Results from the automated and manual assessments of areas and their validation.
| Area (cm2) | Area (cm2) | P-value | R-value | FP | FN | Dice | |
|---|---|---|---|---|---|---|---|
| Auto | Reference | ||||||
| VAT | 168.7 ± 71.8 | 164.5 ± 72.8 | < 0.001 | 0.998 | 0.046 | 0.014 | 0.971 ± 0.01 |
| SAT | 272.1 ± 114.1 | 266.6 ± 113.8 | < 0.001 | 0.999 | 0.026 | 0.003 | 0.986 ± 0.01 |
| TAT | 440.8 ± 147.4 | 431.1 ± 146.6 | < 0.001 | 0.999 | 0.030 | 0.006 | 0.982 ± 0.01 |
| Measurement 1 | Measurement 2 | ||||||
| IPAT | 99.8 ± 45.7 | 96.2 ± 46.2 | 0.002 | 0.985 | — | 0.887 ± 0.04 | |
| RPAT | 68.9 ± 29.1 | 72.5 ± 29.8 | 0.002 | 0.965 | — | 0.851 ± 0.06 | |
| DSAT-anterior* | 39.8 ± 15.6 | 39.3 ± 15.6 | 0.684 | 0.930 | — | 0.880 ± 0.05 | |
| DSAT-posterior** | 97.5 ± 36.0 | 97.9 ± 36.3 | 0.499 | 0.992 | — | 0.956 ± 0.02 | |
| DSAT-ant + post* | 139.5 ± 47.7 | 139.1 ± 48.1 | 0.776 | 0.987 | — | 0.935 ± 0.02 | |
| SSAT-anterior* | 53.0 ± 23.7 | 53.5 ± 22.6 | 0.684 | 0.969 | — | 0.910 ± 0.04 | |
| SSAT-posterior** | 69.0 ± 28.7 | 68.5 ± 28.0 | 0.500 | 0.987 | — | 0.935 ± 0.03 | |
| SSAT-ant + post* | 125.9 ± 46.6 | 126.3 ± 43.3 | 0.776 | 0.988 | — | 0.927 ± 0.03 | |
| Auto | Reference | ||||||
| Muscle (thigh) | 257.1 ± 57.5 | 257.3 ± 57.4 | < 0.001 | 1.000 | 0.002 | 0.001 | 0.998 ± 0.00 |
| SAT1 (thigh)† | 171.5 ± 68.0 | 171.4 ± 66.3 | 0.904 | 0.999 | 0.029 | 0.031 | 0.970 ± 0.01 |
| SAT2 (thigh)† | 171.5 ± 68.0 | 171.4 ± 66.3 | 0.911 | 0.999 | 0.028 | 0.031 | 0.970 ± 0.01 |
| SFAT1† | 15.0 ± 3.8 | 14.9 ± 5.9 | 0.896 | 0.720 | 0.426 | 0.344 | 0.636 ± 0.07 |
| SFAT2† | 14.9 ± 3.6 | 14.9 ± 5.9 | 0.940 | 0.747 | 0.420 | 0.341 | 0.640 ± 0.07 |
| IMAT1† | 8.7 ± 4.7 | 8.9 ± 4.8 | 0.325 | 0.978 | 0.110 | 0.131 | 0.881 ± 0.05 |
| IMAT2† | 8.7 ± 4.9 | 8.9 ± 4.8 | 0.341 | 0.988 | 0.106 | 0.128 | 0.881 ± 0.06 |
The number of subjects is 50 where not specified otherwise. *n = 31, **n = 47, †n = 29.
Auto/Meas 1 is the automatic measurement for all results except for IPAT, RPAT, DSAT, and SSAT where they are the first of the two manual segmentations.
Manual/Meas 2 is the manual reference segmentation except for IPAT, RPAT, DSAT, and SSAT where they are the second manual segmentation.
The P-values correspond to the paired t-test performed in the measurement comparison.
TP/FP are the true and false positive ratios of the reference segmentations, respectively.
VAT – Visceral adipose tissue. SAT – Subcutaneous adipose tissue. IPAT – Intraperitoneal adipose tissue.
RPAT – Retroperetoneal adipose tissue. DSAT/SSAT – Deep/Superficial SAT, respectively.
SFAT1/2 – Subfascial adipose tissue from methods 1 or 2.
IMAT1/2 – Intermuscular adipose tissue from methods 1 or 2.
Figure 5Plots of method evaluations and comparisons. The plots show measurement error on the y-axis and reference or manual measurement on the x-axis. Blue colour is used for method 2. (A) Visceral adipose tissue (VAT) and subcutaneous adipose tissue (SAT) areas. (B) Thigh subcutaneous adipose tissue (SAT, method 1/2) and muscle areas. (C) Thigh subfascial adipose tissue (SFAT, method 1/2) and intermuscluar adipose tissue (IMAT, method 1/2) areas.
Results from the automated and manual measurements of attenuation in the evaluation cohort (n = 50).
| Attenuation (HU) | Auto | Manual 1 | Manual 2 | Correlations |
|---|---|---|---|---|
| Liver | 49.9 ± 12.7* | 48.8 ± 12.8* | 46.3 ± 12.7* | 0.997 / 0.971 |
| Muscle (thigh) | 44.9 ± 3.8* | 44.7 ± 3.8* | 46.8 ± 4.6* | 0.999 / 0.835 |
Auto: Automated quantification of liver/muscle attenuation, respectively.
Manual 1: Manual segmentation of the majority of the liver/muscles, respectively.
Manual 2: Manual segmentation of three dorsal liver ROIs and one elliptical muscle ROI, per leg, respectively.
Correlations: Linear correlation coefficient (R) between automated and manual measurements.
*p-value lower than 0.001 between all three measurements.
Figure 6Plots of method evaluations and comparisons. The plots show measurement error on the y-axis and reference or manual measurement on the x-axis. Blue colour is used for method 2. (A) Liver attenuation: Automated compared to Manual 1 and Manual 2. (B) Muscle attenuation: Automated compared to Manual 1 and Manual 2. Manual 1: Manual segmentation of the majority of the liver/muscles, respectively. Manual 2: Manual segmentation of three dorsal liver ROIs and one elliptical muscle ROI, per leg, respectively.