| Literature DB >> 28862664 |
Christine Sturm1, Anika E Wagner2.
Abstract
A high consumption of vegetables belonging to the Brassicaceae family has been related to a lower incidence of chronic diseases including different kinds of cancer. These beneficial effects of, e.g., broccoli, cabbage or rocket (arugula) intake have been mainly dedicated to the sulfur-containing glucosinolates (GLSs)-secondary plant compounds nearly exclusively present in Brassicaceae-and in particular to their bioactive breakdown products including isothiocyanates (ITCs). Overall, the current literature indicate that selected Brassica-derived ITCs exhibit health-promoting effects in vitro, as well as in laboratory mice in vivo. Some studies suggest anti-carcinogenic and anti-inflammatory properties for ITCs which may be communicated through an activation of the redox-sensitive transcription factor nuclear factor erythroid 2-related factor 2 (Nrf2) that controls the expression of antioxidant and phase II enzymes. Furthermore, it has been shown that ITCs are able to significantly ameliorate a severe inflammatory phenotype in colitic mice in vivo. As there are studies available suggesting an epigenetic mode of action for Brassica-derived phytochemicals, the conduction of further studies would be recommendable to investigate if the beneficial effects of these compounds also persist during an irregular consumption pattern.Entities:
Keywords: Brassicaceae; NFκB; Nrf2; epigenetics; isothiocyanates; sulforaphane
Mesh:
Substances:
Year: 2017 PMID: 28862664 PMCID: PMC5618539 DOI: 10.3390/ijms18091890
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1General structure of sulfur-containing glucosinolates (GLSs) and their breakdown products after hydrolysis by myrosinase (MYR) dependent of the reaction conditions [18]. ESP: epithiospecifier protein.
Food sources of the GLS test compounds and chemical structures of the GLS side chains.
| Parent Glucosinolate | Side Chain | Isothiocyanate | Food Sources * |
|---|---|---|---|
| Glucoerucin (GER) | Erucin | Rocket | |
| Gluoraphanin (GRA) | Sulforaphane (SFN) | Broccoli, red cabbage | |
| Sinigrin (SIN) | Allyl-isothiocyanate (AITC) | Brussels sprouts, red and white cabbage, kale | |
| Gluconasturtiin (GSTI) | 2-phenylethyl-isothiocyanate (PEITC) | Watercress, turnip, swede |
* [21,30,31].
Figure 2Proposed mechanisms of chemopreventive effects of GLS-derived isothiocyanates (ITCs) via nuclear factor erythroid 2–related factor 2 (Nrf2)-dependent antioxidant- and nuclear factor κB (NFκB)-mediated anti-inflammatory signalling pathways, considering a possible cross-talk between the two redox-sensitive transcription factors (modified from [18]). γGCS: γ-glutamylcysteine synthetase; NQO1: NAD(P)H quinone oxidoreductase 1, HO-1: heme oxygenase 1; TNFα: tumour necrosis factor alpha; IL6: interleukin 6; iNOS: inducible nitric oxide synthase; COX2: cyclooxygenase 2; IKK: IκB kinases; Keap1: Kelch-like ECH-associated protein 1; Maf: musculo aponeurotic fibrosarcoma; MAPK: mitogen-activated protein kinase; ROS: reactive oxygen species; ARE: antioxidant responsive element.