Literature DB >> 16520150

Chemoprotection by sulforaphane: keep one eye beyond Keap1.

Melinda C Myzak1, Roderick H Dashwood.   

Abstract

Sulforaphane (SFN) is an isothiocyanate found in cruciferous vegetables, with particularly high levels detected in broccoli and broccoli sprouts. Over a decade ago, this phytochemical was identified as a likely chemopreventive agent based on its ability to induce Phase 2 detoxification enzymes, as well as to inhibit Phase 1 enzymes involved in carcinogen activation. Considerable attention has focused on SFN as a 'blocking' agent, with the ability to modulate the Nrf2/Keap1 pathway, but recent evidence suggests that SFN acts by numerous other mechanisms. SFN induces cell cycle arrest and apoptosis in cancer cells, inhibits tubulin polymerization, activates checkpoint 2 kinase, and inhibits histone deacetylase activity. The latter findings suggest that SFN may be effective during the post-initiation stages of carcinogenesis, as a 'suppressing' agent. Moreover, pharmacological administration of SFN may be a promising therapeutic approach to the treatment of cancers, including those characterized by increased inflammation and involving viral or bacterial-related pathologies. The present review discusses the more widely established chemoprotective mechanisms of SFN, but makes the case for additional work on mechanisms that might be of importance during later stages of carcinogenesis, beyond Keap1.

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Year:  2006        PMID: 16520150      PMCID: PMC2276573          DOI: 10.1016/j.canlet.2005.02.033

Source DB:  PubMed          Journal:  Cancer Lett        ISSN: 0304-3835            Impact factor:   8.679


  63 in total

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Journal:  Cancer Epidemiol Biomarkers Prev       Date:  1999-10       Impact factor: 4.254

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Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2001-10       Impact factor: 4.254

3.  Differential responses from seven mammalian cell lines to the treatments of detoxifying enzyme inducers.

Authors:  Zhi-Qiang Jiang; Chi Chen; Bo Yang; Vidya Hebbar; A-N Tony Kong
Journal:  Life Sci       Date:  2003-04-04       Impact factor: 5.037

4.  Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nitrile.

Authors:  N V Matusheski; E H Jeffery
Journal:  J Agric Food Chem       Date:  2001-12       Impact factor: 5.279

5.  Potent induction of phase 2 enzymes in human prostate cells by sulforaphane.

Authors:  J D Brooks; V G Paton; G Vidanes
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2001-09       Impact factor: 4.254

6.  Dietary isothiocyanates, glutathione S-transferase -M1, -T1 polymorphisms and lung cancer risk among Chinese women in Singapore.

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Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2001-10       Impact factor: 4.254

7.  Induction of phase II detoxification enzymes in rats by plant-derived isothiocyanates: comparison of allyl isothiocyanate with sulforaphane and related compounds.

Authors:  Rex Munday; Christine M Munday
Journal:  J Agric Food Chem       Date:  2004-04-07       Impact factor: 5.279

8.  Selected isothiocyanates rapidly induce growth inhibition of cancer cells.

Authors:  Yuesheng Zhang; Li Tang; Veronica Gonzalez
Journal:  Mol Cancer Ther       Date:  2003-10       Impact factor: 6.261

9.  Urinary isothiocyanate levels, brassica, and human breast cancer.

Authors:  Jay H Fowke; Fung-Lung Chung; Fan Jin; Dai Qi; Qiuyin Cai; Cliff Conaway; Jia-Rong Cheng; Xiao-Ou Shu; Yu-Tang Gao; Wei Zheng
Journal:  Cancer Res       Date:  2003-07-15       Impact factor: 12.701

10.  Antioxidants enhance mammalian proteasome expression through the Keap1-Nrf2 signaling pathway.

Authors:  Mi-Kyoung Kwak; Nobunao Wakabayashi; Jennifer L Greenlaw; Masayuki Yamamoto; Thomas W Kensler
Journal:  Mol Cell Biol       Date:  2003-12       Impact factor: 4.272

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  60 in total

Review 1.  Mechanisms of action of isothiocyanates in cancer chemoprevention: an update.

Authors:  Sandi L Navarro; Fei Li; Johanna W Lampe
Journal:  Food Funct       Date:  2011-09-21       Impact factor: 5.396

Review 2.  Dietary manipulation of histone structure and function.

Authors:  Emily Ho; Roderick H Dashwood
Journal:  World Rev Nutr Diet       Date:  2010-04-30       Impact factor: 0.575

3.  Sulforaphane retards the growth of human PC-3 xenografts and inhibits HDAC activity in human subjects.

Authors:  Melinda C Myzak; Philip Tong; Wan-Mohaiza Dashwood; Roderick H Dashwood; Emily Ho
Journal:  Exp Biol Med (Maywood)       Date:  2007-02

4.  Isothiocyanate E-4IB induces MAPK activation, delayed cell cycle transition and apoptosis.

Authors:  J Bodo; J Duraj; J Jakubikova; J Sedlak
Journal:  Cell Prolif       Date:  2007-06       Impact factor: 6.831

Review 5.  Technologies and experimental approaches at the National Institutes of Health Botanical Research Centers.

Authors:  Stephen Barnes; Diane F Birt; Barrie R Cassileth; William T Cefalu; Floyd H Chilton; Norman R Farnsworth; Ilya Raskin; Richard B van Breemen; Connie M Weaver
Journal:  Am J Clin Nutr       Date:  2008-02       Impact factor: 7.045

6.  NF-kappaB and Nrf2 as prime molecular targets for chemoprevention and cytoprotection with anti-inflammatory and antioxidant phytochemicals.

Authors:  Young-Joon Surh; Hye-Kyung Na
Journal:  Genes Nutr       Date:  2008-02       Impact factor: 5.523

7.  Dietary manipulation of histone structure and function.

Authors:  Emily Ho; Roderick H Dashwood
Journal:  J Nutrigenet Nutrigenomics       Date:  2011-04-06

8.  The role of Sulforaphane in cancer chemoprevention and health benefits: a mini-review.

Authors:  Reza Bayat Mokhtari; Narges Baluch; Tina S Homayouni; Evgeniya Morgatskaya; Sushil Kumar; Parandis Kazemi; Herman Yeger
Journal:  J Cell Commun Signal       Date:  2017-07-23       Impact factor: 5.782

9.  Sulforaphane and related mustard oils in focus of cancer prevention and therapy.

Authors:  Ingrid Herr; Vladimir Lozanovski; Philipp Houben; Peter Schemmer; Markus W Büchler
Journal:  Wien Med Wochenschr       Date:  2012-12-07

Review 10.  Dietary agents as histone deacetylase inhibitors: sulforaphane and structurally related isothiocyanates.

Authors:  Roderick H Dashwood; Emily Ho
Journal:  Nutr Rev       Date:  2008-08       Impact factor: 7.110

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