Literature DB >> 22955508

Cancer chemoprevention and nutriepigenetics: state of the art and future challenges.

Clarissa Gerhauser1.   

Abstract

The term "epigenetics" refers to modifications in gene expression caused by heritable, but potentially reversible, changes in DNA methylation and chromatin structure. Epigenetic alterations have been identified as promising new targets for cancer prevention strategies as they occur early during carcinogenesis and represent potentially initiating events for cancer development. Over the past few years, nutriepigenetics - the influence of dietary components on mechanisms influencing the epigenome - has emerged as an exciting new field in current epigenetic research. During carcinogenesis, major cellular functions and pathways, including drug metabolism, cell cycle regulation, potential to repair DNA damage or to induce apoptosis, response to inflammatory stimuli, cell signalling, and cell growth control and differentiation become deregulated. Recent evidence now indicates that epigenetic alterations contribute to these cellular defects, for example epigenetic silencing of detoxifying enzymes, tumor suppressor genes, cell cycle regulators, apoptosis-inducing and DNA repair genes, nuclear receptors, signal transducers and transcription factors by promoter methylation, and modifications of histones and non-histone proteins such as p53, NF-κB, and the chaperone HSP90 by acetylation or methylation.The present review will summarize the potential of natural chemopreventive agents to counteract these cancer-related epigenetic alterations by influencing the activity or expression of DNA methyltransferases and histone modifying enzymes. Chemopreventive agents that target the epigenome include micronutrients (folate, retinoic acid, and selenium compounds), butyrate, polyphenols from green tea, apples, coffee, black raspberries, and other dietary sources, genistein and soy isoflavones, curcumin, resveratrol, dihydrocoumarin, nordihydroguaiaretic acid (NDGA), lycopene, anacardic acid, garcinol, constituents of Allium species and cruciferous vegetables, including indol-3-carbinol (I3C), diindolylmethane (DIM), sulforaphane, phenylethyl isothiocyanate (PEITC), phenylhexyl isothiocyanate (PHI), diallyldisulfide (DADS) and its metabolite allyl mercaptan (AM), cambinol, and relatively unexplored modulators of histone lysine methylation (chaetocin, polyamine analogs). So far, data are still mainly derived from in vitro investigations, and results of animal models or human intervention studies are limited that demonstrate the functional relevance of epigenetic mechanisms for health promoting or cancer preventive efficacy of natural products. Also, most studies have focused on single candidate genes or mechanisms. With the emergence of novel technologies such as next-generation sequencing, future research has the potential to explore nutriepigenomics at a genome-wide level to understand better the importance of epigenetic mechanisms for gene regulation in cancer chemoprevention.

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Year:  2013        PMID: 22955508     DOI: 10.1007/128_2012_360

Source DB:  PubMed          Journal:  Top Curr Chem        ISSN: 0340-1022


  46 in total

1.  Soft-shelled turtle peptide modulates microRNA profile in human gastric cancer AGS cells.

Authors:  Yi-Chen Wu; Xiang Liu; Jiu-Li Wang; Xiang-Liu Chen; Lan Lei; Jing Han; You-Shui Jiang; Zhi-Qiang Ling
Journal:  Oncol Lett       Date:  2017-12-27       Impact factor: 2.967

2.  Going Green: The Role of the Green Tea Component EGCG in Chemoprevention.

Authors:  Laura Schramm
Journal:  J Carcinog Mutagen       Date:  2013-05-20

3.  Association of folate and other one-carbon related nutrients with hypermethylation status and expression of RARB, BRCA1, and RASSF1A genes in breast cancer patients.

Authors:  Saeed Pirouzpanah; Forough-Azam Taleban; Parvin Mehdipour; Morteza Atri
Journal:  J Mol Med (Berl)       Date:  2015-03-25       Impact factor: 4.599

Review 4.  Epigenetic effects of green tea polyphenols in cancer.

Authors:  Susanne M Henning; Piwen Wang; Catherine L Carpenter; David Heber
Journal:  Epigenomics       Date:  2013-12       Impact factor: 4.778

5.  Chronic cerebrovascular hypoperfusion affects global DNA methylation and histone acetylation in rat brain.

Authors:  Xiangmei Wu; Jing Sun; Liang Li
Journal:  Neurosci Bull       Date:  2013-05-28       Impact factor: 5.203

Review 6.  Botanicals and Their Bioactive Phytochemicals for Women's Health.

Authors:  Birgit M Dietz; Atieh Hajirahimkhan; Tareisha L Dunlap; Judy L Bolton
Journal:  Pharmacol Rev       Date:  2016-10       Impact factor: 25.468

7.  Soy promotes juvenile granulosa cell tumor development in mice and in the human granulosa cell tumor-derived COV434 cell line.

Authors:  Nadéra Mansouri-Attia; Rebecca James; Alysse Ligon; Xiaohui Li; Stephanie A Pangas
Journal:  Biol Reprod       Date:  2014-08-27       Impact factor: 4.285

8.  Sulforaphane-rich broccoli sprout extract improves hepatic abnormalities in male subjects.

Authors:  Masahiro Kikuchi; Yusuke Ushida; Hirokazu Shiozawa; Rumiko Umeda; Kota Tsuruya; Yudai Aoki; Hiroyuki Suganuma; Yasuhiro Nishizaki
Journal:  World J Gastroenterol       Date:  2015-11-21       Impact factor: 5.742

9.  Dietary Glucosinolates Sulforaphane, Phenethyl Isothiocyanate, Indole-3-Carbinol/3,3'-Diindolylmethane: Anti-Oxidative Stress/Inflammation, Nrf2, Epigenetics/Epigenomics and In Vivo Cancer Chemopreventive Efficacy.

Authors:  Francisco Fuentes; Ximena Paredes-Gonzalez; Ah-Ng Tony Kong
Journal:  Curr Pharmacol Rep       Date:  2015-01-30

Review 10.  Dietary phytochemicals as epigenetic modifiers in cancer: Promise and challenges.

Authors:  Eswar Shankar; Rajnee Kanwal; Mario Candamo; Sanjay Gupta
Journal:  Semin Cancer Biol       Date:  2016-04-23       Impact factor: 15.707

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