Akanthopyrones A-D, α-Pyrones Bearing a 4-O-Methyl-β-d-glucopyranose Moiety from the Spider-Associated Ascomycete Akanthomyces novoguineensis.

Hypocrealean fungi have proved to be prolific bioactive metabolite producers; they have caught the attention of mycologists throughout the world. However, only a few studies on the insect and spider parasitic genus Akanthomyces have so far been carried out. In this study, we report the isolation, structural elucidation and biological activities of four unprecedented glycosylated α-pyrone derivatives, akanthopyrones A-D (1-4), from a culture of Akanthomyces novoguineensis collected in Thailand. The chemical structures of the akanthopyrones were determined by extensive 1D- and 2D-NMR, and HRMS spectroscopic analysis. Their absolute configurations were determined. Akanthopyrone A (1) exhibited weak antimicrobial activity against Bacillus subtilis DSM10 and cytotoxicity against the HeLa cell line KB-3-1, while akanthopyrone D (4) showed weak activity against Candida tenuis MUCL 29892.

1. Introduction

Fungi are well-known as prolific producers of biologically active secondary metabolites [1]. In particular, the pathogenic fungi associated with invertebrates have been proved to be an untapped source of structurally diverse novel substances with various biological activities [2,3]. These fungi can degrade the insect’s cuticle containing high densities of chitin by enzyme secretion and utilize the host as their nutrient source [4]. Invertebrate pathogenic fungi can also produce various kinds of secondary metabolites in order to overcome the host’s defense as well as to defeat other competing microorganisms [2]. One of these interesting invertebrate-associated fungal genera is Akanthomyces, which was established for A. aculeatus Lebert, infecting moths found in Europe [5] and is presently classified in the Cordycipitaceae. To date, more than 10 species of Akanthomyces associated with insects or spiders have been described and accepted worldwide [5,6,7,8,9]. Remarkably, only a few studies on Akanthomyces have been carried out so far in order to investigate and explore its novel secondary metabolites that may be useful in agricultural and medicinal applications [10,11,12,13].

In the course of a study on invertebrate-pathogenic fungi collected from the tropical rainforest in Thailand, a collection of spider-associated fungal specimens was encountered in order to generate their HPLC profiles. Compounds possessing a 4-methylglucose moiety have rarely been found in natural sources, except for some insect pathogenic fungi [14,15,16,17,18,19,20]. In the current study, we report the isolation, structure elucidation, absolute configuration and biological activity of four new α-pyrone derivatives bearing a 4-O-methyl-β-d-glucopyranose, for which we propose the trivial names, akanthopyrones A–D (1–4; Figure 1), from the spider-associated fungus A. novoguineensis. The current study is the second publication on the secondary metabolites of this species. In a concurrent paper, the distribution pattern of secondary metabolites in the genus has been compared, five other new metabolites of the fungus were reported, and akanthopyrones were produced as main compounds and proved to be species-specific secondary metabolites [21].

Figure 1

Structures of akanthopyrones A–D (1–4) and similar pyrones reported in literature (5–6).

2. Results and Discussion

The main compound of this family, Compound 1, was obtained as a pale brown gum. HRMS of 1 afforded the molecular ion cluster at m/z 503.2851 [M + H]+ indicating the molecular formula of C25H42O10 (calcd. 503.2851) with 5 degrees of unsaturation. The planar structure of 1 was assigned by the analysis of its NMR data (Table 1) as follows. A series of COSY correlations from the oxygenated methine 7-H to 8-H2, 8-H2 to 9-H2 and between the methylenes 15-H2, 16-H2, and 17-H3 together with resonances of 10 protons to 5 methylene carbons in the HSQC spectrum of 1 allowed the construction of undecane alkyl chain (C-7/C-17). Furthermore, HMBC correlations from the olefinic proton 5-H to C-3/C-6, from the oxygenated methylene H2-18 to C-2/C-3/C-4 and from the methoxy group H3-19 to C-4 established a 3-hydroxymethyl-4-methoxy-2H-pyranone substructure. The undecane chain was connected to C-6 of the α-pyrone ring by HMBC correlations from 7-H to C-6/C-5 and from 5-H to C-7 (Figure 2). The remaining seven C-atoms were assigned to a methylated glucose unit. Starting from a characteristic anomeric proton 1’-H at δH 4.29 and δC 100.6, a series of 1H-1H-COSY and 1H-13C-HMBC correlations assigned the sugar unit as 4-O-methyl-glucopyranose. The position of the methoxy group (δH 3.57) on the sugar moiety was evident from HMBC correlation to C-4′. Finally, the mutual 1H and 13C correlation through the glycoside bond between the anomeric methine and the oxymethine group C-7 allowed the determination of the attachment of the glycosyl residue at 7-O (Figure 2). Consequently, compound 1 was determined as the first member of a group of α-pyrone derivatives bearing 4-O-methyl-β-d-glucopyranose, for which we propose the trivial name akanthopyrone A (1).

Table 1

1H- and 13C-NMR data for akanthopyrones A–D (1–4, Methanol-d4).

Pos	1 a		2		3		4
	δH (J in Hz)	δC, Type	δH (J in Hz)	δC, Type	δH (J in Hz)	δC, Type	δH (J in Hz)	δC, Type
2	-	165.1, C	-	167.1, C	-	167.9, C	-	167.8, C
3	-	104.4, C	-	105.1, C	-	102.1, C	-	105.1, C
4	-	167.4, C	-	170.8, C	-	169.0, C	-	170.8, C
5	6.76, s	94.9, CH	7.06, s	96.6, CH	7.00, s	96.8, CH	7.06, s	96.6, CH
6	-	165.3, C	-	167.8, C	-	164.9, C	-	167.0, C
7	4.51, b dd (7.3, 4.7)	76.4, CH	4.67, dd (7.3, 4.6)	77.1, CH	4.65, dd (7.5, 4.9)	77.0, CH	4.66, dd (7.3, 4.7)	77.1, CH
8	1.74, m; 1.84, m	34.1, CH2	1.76, m; 1.86, m	35.4, CH2	1.76, m; 1.85, m	35.4, CH2	1.76, m; 1.86, m	35.4, CH2
9	1.38, m	24.9, CH2	1.44, m	25.9, CH2	1.43, m	25.9, CH2	1.43, m	25.9, CH2
10	1.29, b m	29.2, CH2	1.35, b m	30.6, CH2	1.35, b m	30.5, CH2	1.35, b m	30.5, CH2
11	1.27, b m	29.3,c CH2	1.32, b m	30.7, c CH2	1.32, b m	30.6,c CH2	1.32, b m	30.6, c CH2
12	1.25, b m	29.4,c CH2	1.30, b m	30.9, c CH2	1.30, b m	30.7,c CH2	1.30, b m	30.7, c CH2
13	1.25, b m	29.5,c CH2	1.30, b m	30.8, c CH2	1.30, b m	30.9,c CH2	1.30, b m	33.2, CH2
14	1.25, b m	29.6,c CH2	1.30, b m	30.7, c CH2	1.30, b m	30.8,c CH2	1.30, b m	23.9, CH2
15	1.25, b m	31.8, CH2	1.34, b m	27.1, CH2	1.35, b m	27.1, CH2	0.90, t (7.1)	14.6, CH3
16	1.29, b m	22.6, CH2	1.52, m	33.8, CH2	1.53, m	33.8, CH2	4.44, s	54.2, CH2
17	0.87, t (6.9)	14.1, CH3	3.54, t (6.7)	63.2, CH2	3.54, t (6.8)	63.2, CH2	3.99, s	58.0, CH3
18	4.51, b s	54.3, CH2	4.44, s	54.2, CH2	1.87, s	8.6, CH3	-	-
19	3.93, s	56.9, CH3	3.99, s	58.1, CH3	3.96, s	57.7, CH3	-	-
β-4-O-methyl-d-glucopyranose
1′	4.29, d (7.6)	100.6, CH	4.26, d (7.9)	102.7, CH	4.25, d (7.9)	102.6, CH	4.25, d (7.9)	102.7, CH
2′	3.43, dd (7.6, 9.2)	73.6, CH	3.29, dd (7.9, 9.2)	75.3, CH	3.28, dd (7.9, 9.2)	75.4, CH	3.28, dd (7.9, 9.2)	75.4, CH
3′	3.54, dd (9.2, 8.8)	76.6, CH	3.43, dd (9.2, 8.8)	78.3, CH	3.43, dd (9.1, 9.1)	78.3, CH	3.43, dd (9.1, 9.1)	78.4, CH
4′	3.21, dd (8.8, 9.5)	79.1, CH	3.09, dd (9.2, 9.5)	81.1, CH	3.09, dd (9.1, 9.5)	81.1, CH	3.09, dd (9.1, 9.5)	81.1, CH
5′	3.26, m	75.4, CH	3.23, m	77.4, CH	3.22, m	77.4, CH	3.22, m	77.4, CH
6′	3.74, dd (12.2, 4.3) 3.89, dd (12.2, 2.4)	61.8, CH2	3.68, dd (11.8, 5.3) 3.84, dd (11.8, 2.0)	62.5, CH2	3.68, dd (11.8, 5.4) 3.83, dd (11.8, 2.0)	62.5, CH2	3.68, dd (11.8, 5.4) 3.83, dd (11.8, 2.0)	62.5, CH2
OMe	3.57, s	60.8, CH3	3.56, s	60.9, CH3	3.55, s	60.9, CH3	3.55, s	61.0, CH3

1 and 2 were measured at 500 MHz (13C 125 MHz); 3 and 4 were measured at 700 MHz spectrometer (13C 175 MHz); a in CDCl3, b overlapping signals, c assignment may be interchanged.

Figure 2

Selected COSY (bold bonds) and HMBC (blue arrows) correlations for akanthopyrone A (1).

The relative configuration of akanthopyrone A (1) was provided by NOESY data and coupling constant analysis. Starting from a typical 1′-H signal of a β-glycoside at δH 4.29 with J1′,2′ = 7.6 Hz (a signal at δH ~ 5.2 with coupling constant of 3.6 Hz is expected in the case of α-glycoside) [22]. Its β-glycoside connection was evident by a 1JC,H coupling of 160 Hz for the anomeric methine. A chain of vicinal trans couplings of J2′,3′ = 9.2 Hz, J3′,4′ = 8.8 Hz and J4′,5′ = 9.5 Hz indicated that the methine protons H-1′ to H-5′ all occupy axial positions. The chair conformation completely agrees with the restrictions set by the NOEs between 1′-H and 3′-H/5′-H. The d-configuration of the sugar was established by comparing the specific rotation of the aqueous layer of its acid hydrolysate (+45, c 0.05, MeOH) with that of 4-O-methyl-d-glucopyranose (+80, c 1.3, MeOH) [23]. The organic layer of the acid hydrolysis of 1 contains the aglycone which is identical to our previously reported dalsymbiopyrone (5) [24]. Nevertheless, the opposite specific rotations (−33° for 1 and +150° for 5) indicate the configuration of C-7 in 1 to be (S). In addition, the specific rotation of 1 was similar to that for dothiodeopyrone (6) [25], a related pyrone with S-configuration at C-7 (−77, c 0.22, CHCl3).

The absolute configuration was further confirmed by applying the rule reported by Seo et al. [26]. Compared to dalsymbiopyrone (5), the signal of C-7 was shifted by 5.2 ppm downfield, the typical glycosidation shift of an α-carbon. Additionally, the glycosidation induces distinct β-shifts in the aglycone. Since the β-shifts mainly reflect the chirality of the aglycone, this provides a valuable tool for assignment of the absolute configuration of the glycosylated carbons [26]. According to Seo et al. [26], the absolute value of ∆δC = δglycoside − δaglycone for the β-carbon anti to the pyranose-ring oxygen is always larger than that for the β-carbon syn to the oxygen. In the case of akanthopyrone A (1), a shift of −2.5 ppm for C-6 and −1.5 ppm for C-8 together with a strong NOE between H-7 and H-1′ indicated that C-6 is anti to the pyranose oxygen (Figure 3). Thus, the absolute configuration of akanthopyrone A (1) must be 7S, 1′S, 2′R, 3′R, 4′S, 5′R, as shown in a model calculated for akanthopyrone (1) using HyperChem (Ver. 8.0.10); pm3 calculation method showing the minimized energy 3D structure of 1 is shown in Figure 4.

Figure 3

Partial view showing the absolute configuration of 1.

Figure 4

Energy minimized conformation of akanthopyrone A (1) using HyperChem, pm3 calculation method.

Akanthopyrone B (2) was obtained as a brown gum. Its molecular formula was determined by HRMS as C25H42O11. Compared to 1, the molecular formula of 2 includes an additional oxygen atom. 1H- and 13C-NMR data of akanthopyrone A (1) were largely preserved in 2, the new derivative was assigned as the alcohol derivative of akanthopyrone A (1) based on the comparison of its NMR data with those of 1. COSY and HMBC correlations furnished the additional hydroxy group at C-17 of the undecane chain of 2. NOESY data and coupling constant values for the sugar moiety in 2 were identical to those of 1 (Table 1), indicating the same relative configuration for 2. The co-occurrence suggests that 2 possess the same absolute configuration as 1 (7S, 1′S, 2′R, 3′R, 4′S, 5′R).

Akanthopyrone C (3) was isolated as a brown gum as well. HRMS data revealed the molecular formula of C25H42O10 (calcd 503.2851) calculated from the ion peak at m/z 503.2852 [M + H]+. Compound 3 shared the same molecular formula with 1; nevertheless, its 1H- and 13C-NMR data (Table 1) were more consistent with those of 2. Comprehensive analysis of the NMR data revealed that 3 comprise the same hydroxyl undecane chain as 2. Nevertheless, the oxymethylene signals in 2 (C-18) were replaced by signals for the singlet methyl group at δH 1.87 and δC 8.6. HMBC correlations from 18-H3 to C-2/C-3/C-4 indicated the attachment of a methyl group to the sp2 quaternary carbon C-3 of the pyrone ring instead of the oxygenated methylene in the case of 1 and 2. Therefore, akanthopyrone C (3) was determined as a new member of the akanthopyrones family, which shared the relative configuration with 1 and 2 based on NOESY data, coupling constant values. The co-occurrence suggests that 3 possesses the same absolute configuration as 1 (7S, 1′S, 2′R, 3′R, 4′S, 5′R).

Akanthopyrone D (4) was isolated as a brown gum; it possesses the molecular formula C23H38O10 (calcd 457.2432) calculated from the ion peak at m/z 457.2439 [M + H − H2O]+. The molecular formula of 4 lacks a C2H4 fragment compared to 1 which suggested a shorter alkyl chain in 4. The NMR data of the sugar moiety and the α-pyrone substructure of 1 were largely preserved in 4. The NMR data of 4 revealed the presence of 9 carbon alkyl chain (nonane chain) assigned from the COSY and HMBC correlations. Thus, akanthopyrone D (4)—a new member of the akanthopyrones—shared the relative and the absolute configuration with the other akanthopyrones.

Natural products bearing an α-pyrone moiety are widespread and occur in microbes, fungi plants and invertebrate animals [27]. The pyrone moiety is well-known to play an important role in various types of biological processes as a defense against other organisms and key biosynthetic intermediates as well as metabolites [27]. The α-pyrone is considered as a broad-spectrum and promising bioactive compound—even some of the simplest derivatives exhibit remarkable biological effects [28,29].

In the current study, akanthopyrones A–D (1–4) were screened for antimicrobial, cytotoxic, anti-biofilm and nematicidal activities. Akanthopyrone A (1) exhibited weak antimicrobial activity against Bacillus subtilis DSM10 with an MIC value of 300 μg/mL and weak cytotoxicity against HeLa cell line KB-3-1 with an IC50 value of 25 μg/mL while akanthopyrone D (4) was active against only Candida tenuis MUCL 29892 at an MIC value of 150 μg/mL. However, none of them possessed anti-biofilm or nematicidal activities, even at the highest tested concentration of 33.33 and 100 μg/mL, respectively. These results are consistent with a report of Fairlamb et al. [28] in which the antimicrobial and cytotoxic activities of diverse α-pyrone analogues were evaluated. Most of them showed an inhibitory effect against B. subtilis while more than 50% of the tested compounds displayed anti-C. albicans effect. Furthermore, they also pointed out that the activity of α-pyrone derivatives in the alkyl class noticeably changed according to the length of the alkyl chain. The longer the alkyl chain, the higher the potency of antimicrobial activity and vice versa on the cytotoxic effect. Weak activity against B. subtilis ATCC 6633 at 100 µg/mL was previously reported for the most related pyrone to akanthopyrone A (1), dalsymbiopyrone (5), and no activity at all concentrations up to that concentration against Escherichia coli K12 and Pichia anomala was observed for 5. It inhibited Colletotrichum gloeosporioides at 25 µg/mL [24]. Miaolienone, a closely related compound to akanthopyrone A (which however, lacks the sugar moiety), was isolated from the bacterium, Actinomadura miaoliensis and has been reported to be an effective TNF-α inhibitor [30].

Recently, A. novoguineensis was also found to be a producer of a well-known immunosuppressant drug, mycophenolic acid [10]. This indicates that this species could be a promising source of further novel biologically active secondary metabolites.

3. Materials and Methods

3.1. General

1D and 2D NMR spectra were recorded on a Bruker (Bremen, Germany) Avance III 700 spectrometer with a 5 mm TXI cryoprobe (1H 700 MHz, 13C 175 MHz) and a Bruker Avance III 500 (1H 500 MHz, 13C 125 MHz) spectrometer; optical rotations were measured on a Perkin-Elmer 241 polarimeter. All HPLC-MS analyses were performed on Agilent 1260 Infinity Systems (Santa Clara, CA, USA) with a diode array detector and C18 Acquity UPLC BEH column (2.1 × 50 mm, 1.7 μm) from Waters with the gradient described by Noumeur et al. [31] combined with ion trap MS (amazon speed, Bruker, Bremen, Germany), and HR-ESIMS spectra on a time-of-flight (TOF) MS (Maxis, Bruker, Germany). Chemicals and solvents were obtained from AppliChem GmbH (Darmstadt, Germany), Avantor Performance Materials (Deventor, Netherlands), Carl Roth GmbH & Co. KG (Karlsruhe, Germany), and Merck KGaA (Darmstadt, Germany) in analytical and HPLC grade.

3.2. Fungal Material

A spider-associated fungal specimen of A. novoguineensis was collected from Ton-Nga-Chang Wildlife Sanctuary, Thailand and the culture was deposited at the Department of Microbiology, Faculty of Science, Prince of Songkla University and BIOTEC Culture Collection (BCC), Pathum Thani, Thailand as BCC47894. Its 5.8S/ITS nrDNA was sequenced following the protocol described by Luangsa-ard et al. [32] and submitted to GenBank (accession number JX192691). The species description is provided in the Supplementary Material.

3.3. Fermentation and Extraction

Twenty mycelial plugs (0.5 × 0.5 cm2) were cut from actively growing colonies maintained on potato dextrose agar (PDA) and inoculated into a 30 × 500 mL Erlenmeyer flask containing 150 mL of potato dextrose broth (PDB) supplemented with 0.1% of yeast extract. After incubation at room temperature (RT) under static condition for ten weeks, the culture filtrate was recovered by vacuum filtration and subsequently extracted according to the procedure described by Phainuphong et al. [33].

3.4. Isolation of Compounds

The fermented broth of the fungus BCC47894 was extracted with 4 L of ethyl acetate to give the oily residue which was subsequently dissolved with methanol and fractionated using an Agilent 1100 series HPLC system (Agilent Technologies, Wilmington, DE, USA). The reverse-phase C18 column (Kromasil 250 × 20 mm, 7 μm; MZ Analysentechnik, Mainz, Germany) was used as the stationary phase and the mobile phase was composed of deionized water (Milli-Q, Millipore, Schwalbach, Germany, solvent A) and acetonitrile (ACN, HPLC-grade, solvent B). The separation was carried out according to following gradient: linear from 20% to 80% solvent B in 30 min; afterwards, linear gradient to 100% solvent B in 2 min; thereafter, isocratic conditions at 100% for 5 min, with a flow rate of 20 mL/min. UV detection was carried out at 210, 280 and 354 nm and fractions were collected and combined according to the observed peaks. Compound 1 (18.3 mg) was obtained at a retention time tR = 20–21 min, Compound 2 (4.5 mg) at tR = 10–11 min, Compound 3 (2 mg) at tR = 13–14 min and Compound 4 (2 mg) at tR = 15–16 min.

(1): brown gum; −52° (c 1.7, MeOH); 1H-NMR and 13C-NMR see Table 1; LCMS m/z 485.20 [M + H − H2O]+ (73), 309 [M + H − (4-methylglucose)]+, 969 [2M + Na]+ (9), 547 [M − H + HCOOH]− (75), 1003 [2M − H]− (100); HRESIMS m/z 503.2851 [M + H]+ (calcd. for C25H43O10+, 503.2851).

brown gum; −54° (c 0.3, MeOH); 1H-NMR and 13C NMR see Table 1; LCMS m/z 501 [M + H − H2O]+ (100), 325 [M + H − (4-methylglucose)]+, 1001 [2M + H − 2H2O]+ (35), 517 [M − H]− (10), 563 [M − H + HCOOH]− (100); HRESIMS m/z 519.2801 [M + H]+ (calcd. for C25H43O11+, 519.2800).

brown gum; −17° (c 0.1, MeOH); 1H-NMR and 13C-NMR see Table 1; LCMS m/z 503 [M + H]+ (100), 525 [M + Na]+ (13), 327 [M + H − (4-methylglucose)]+, 501 [M − H]− (12), 547 [M − H + HCOOH]− (100); HRESIMS m/z 503.2852 [M + H]+ (calcd. for C25H43O10+, 519.2851).

brown gum; −24° (c 0.16, MeOH); 1H-NMR and 13C-NMR see Table 1; LCMS m/z 457 [M + H − H2O]+ (100), 281 [M + H − (4-methylglucose)]+, 497 [M + Na]+ (12), 473 [M − H]− (4), 519 [M − H + HCOOH]− (100); HRESIMS m/z 457.2434 [M + H − H2O]+ (calcd. for C23H37O9+, 457.2432).

3.5. Hydrolysis of Akanthopyrone A (

Compound 1 (1.5 mg) was hydrolyzed with 10% aqueous HCl (1 mL) at 90 °C for 12 h. The reaction mixture was then diluted with H2O (2 mL) and extracted with EtOAc (2 × 3 mL). The aqueous layer was concentrated under vacuum to yield 4-O-methyl-d-glycopyranose (+45, c 0.05, MeOH). The organic layer was evaporated to dryness under reduced pressure to obtain the aglycone (0.8 mg) (−33, c 0.08, MeOH).

3.6. Biological Activities

3.6.1. Antimicrobial Activity Assay

The minimum inhibitory concentration (MIC) of Compound 1–4 was determined using the broth microdilution method according to Richter et al. [34] against B. subtilis DSM10, E. coli DSM498, C. tenuis MUCL29892 and Mucor plumbeus MUCL49355. Stock suspension of each bacterium and yeast (100 μL) was transferred to 100 mL of EBS medium and yeast-malt-glucose (YMG) medium, respectively. Suspensions of B. subtilis and C. tenuis were incubated on a rotary shaker at 30 °C for 18–24 h while E. coli was grown at 37 °C for 24 h. After incubation, the suspension was adjusted to a concentration of 6.7 × 105 cells/mL using a hemacytometer. The spore suspension of M. plumbeus was prepared at a concentration of 6.7 × 105 conidia/mL using YMG medium. The determination of MIC was performed in a 96-well microtiter plate. The compounds dissolved in methanol at a concentration of 4.5 mg/mL (20 μL) were transferred to the first row of the plate. Standard antibiotics including ciprofloxacin (bacteria) and nystatin (yeast and fungus), and methanol were used as positive and negative controls, respectively. Inoculum suspension (280 μL) was added to the first row containing compounds and 150 μL was added to the rest. The solutions were then serially 2-fold diluted to 8 concentrations ranging from 2.34 to 300 μg/mL. Plates were incubated at 30 °C on a microplate-vibrating shaker for 24 h for bacteria and 48 h for yeast and filamentous fungus. After incubation, the lowest concentration of each compound at which no visible growth was observed and recorded as the MIC.

3.6.2. Cytotoxicity Activity Assay

The isolated compounds were tested for cytotoxicity using the MTT (3-(4,5-dimethylthiayol-2-yl)-2,5-diphenyltetrayolium bromide) method in 96-well microtiter plates following the procedure previously described by Richter et al. [34] against the cervix carcinoma cell line KB-3-1 (a HeLa derivative) and the established mouse fibroblast cell line L929.

3.6.3. Anti-biofilm Activity Assay

The ability of akanthopyrones to inhibit biofilm formation of Staphylococcus aureus DSM1104 (ATCC25923) and Pseudomonas aeruginosa PA14 [35] was evaluated using the microtiter dish biofilm formation assay described by Helaly et al. [21].

3.6.4. Nematicidal Activity Assay

The determination of nematicidal activity of new compounds against Caenorhabditis elegans was performed in a 24-microwell plate using a microwell plate assay slightly modified from the method reported by Stadler et al. [36]. The free-living nematode, C. elegans, was monoxenically cultured on nematodes agar (soy peptone 2 g, NaCl 1 g, Agar 20 g, 1000 mL of distilled water; after autoclaving, the following ingredients were added: cholesterol (1 mg/mL EtOH) 0.5 mL, 1M CaCl2 1 mL, 1M MgSO4 1 mL, 40 mM potassium phosphate buffer 12.5 mL, pH 6.8) with living E. coli DSM498, at 20 °C in the dark for a week. After incubation, adult nematodes were suspended in sterile distilled water and the nematode suspension was then adjusted to give a concentration of 500 nematodes/mL. Four concentrations of 100, 50, 20 and 10 μg/mL of each compound were tested (total volume 1 mL/well). Standard nematicide, ivermectin and 1% MeOH were used as the positive inhibitory control and solvent control, respectively. The plate was incubated at 20 °C in the dark and nematicidal activity was recorded after 18 h of incubation.

4. Conclusions

Akanthopyrones A–D (1–4)—four new α-pyrone derivatives, bearing a 4-O-methyl-β-d-glucopyranose—were obtained from a spider-associated fungus A. novoguineensis. The major compound akanthopyrone A (1) exhibited weak antimicrobial activity against B. subtilis DSM10 and cytotoxicity against HeLa cell line KB-3-1, while akanthopyrone D (4) showed weak activity against C. tenuis MUCL 29892. This finding demonstrates that Akanthomyces constitutes a rich, hitherto untapped source for novel metabolites.