| Literature DB >> 28678838 |
Apoena Aguiar Ribeiro1,2, Maria Andrea Azcarate-Peril3,4, Maria Belen Cadenas4, Natasha Butz4, Bruce J Paster5,6, Tsute Chen5, Eric Bair7, Roland R Arnold2.
Abstract
Dental caries is the most prevalent disease in humans globally. Efforts to control it have been invigorated by an increasing knowledge of the oral microbiome composition. This study aimed to evaluate the bacterial diversity in occlusal biofilms and its relationship with clinical surface diagnosis and dietary habits. Anamneses were recorded from thirteen 12-year-old children. Biofilm samples collected from occlusal surfaces of 46 permanent second molars were analyzed by 16S rRNA amplicon sequencing combined with the BLASTN-based search algorithm for species identification. The overall mean decayed, missing and filled surfaces modified index [DMFSm Index, including active white spot lesions (AWSL)] value was 8.77±7.47. Biofilm communities were highly polymicrobial collectively, representing 10 bacterial phyla, 25 classes, 29 orders, 58 families, 107 genera, 723 species. Streptococcus sp_Oral_Taxon_065, Corynebacterium matruchotii, Actinomyces viscosus, Actinomyces sp_Oral_Taxon_175, Actinomyces sp_Oral_Taxon_178, Actinomyces sp_Oral_Taxon_877, Prevotella nigrescens, Dialister micraerophilus, Eubacterium_XI G 1 infirmum were more abundant among surfaces with AWSL, and Streptococcus gordonii, Streptococcus sp._Oral_Taxon_058, Enterobacter sp._str._638 Streptococcus australis, Yersinia mollaretii, Enterobacter cloacae, Streptococcus sp._Oral_Taxon_71, Streptococcus sp._Oral_Taxon_F11, Centipeda sp._Oral_Taxon_D18 were more abundant among sound surfaces. Streptococcus mutans was detected on all surfaces in all patients, while Streptococcus sobrinus was detected only in three patients (mean relative abundances 7.1% and 0.6%, respectively). Neither species differentiated healthy from diseased sites. Diets of nine of the subjects were scored as high in fermentable carbohydrates (≧2X/day between meals). A direct association between relative abundances of bacteria and carbohydrate consumption was observed among 18 species. High consumption of fermentable carbohydrates and sound surfaces were associated with a reduction in bacterial diversity. PCoA plots displayed differences in bacterial community profiles between sound and diseased surfaces. Our study showed that, in addition to mutans streptococci, other species may be associated with the initiation of dental caries on occlusal surfaces, and that biofilm diversity of tooth surfaces is influenced by carbohydrate consumption and a surface's health status.Entities:
Mesh:
Year: 2017 PMID: 28678838 PMCID: PMC5498058 DOI: 10.1371/journal.pone.0180621
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Total distribution of bacterial taxa per patient at the species level, representing a high interindividual variation.
For illustrative purposes, only the 55 more abundant species are represented. The total representation per sample was 90%.
Fig 2Alpha diversity (Shannon index) of the sequence reads from occlusal biofilm samples.
(A) Total samples analyzed. (B and C) Considering the presence of active white spot lesion (AWSL) as a threshold. (D and E) Considering frequency of carbohydrates consumption between meals, as a threshold. (F and G) A comparison of alpha diversity (Shannon index) in relation to surface’s caries diagnosis (AWSL X SOUND) and frequency of fermentable carbohydrates between meals (HIGH X LOW).
Fig 3PCoA beta diversity analysis of samples according to surface’s diagnosis, carbohydrate consumption and fluoride source.
(A) surface’s diagnosis: sound surfaces are represented in blue and surfaces with AWSL are represented in red; (B) carbohydrate consumption: low frequency are represented in blue and high frequency are represented in yellow. (C) fluoride source by water type: natural (ground) in blue, tap in red (no fluoride on both) and bottled in green.
Mean relative abundance (SD) comparison with surface diagnosis, at species level, between all patients.
Representation of the total species. Only statistically significant P-values are shown (95% confidence interval).
| Specie | Mean (SD) relative abundance—Sound | Mean (SD) relative abundance—AWSL | p-value | ||
|---|---|---|---|---|---|
| 4.1 | (6.2) | 3.9 | (3.3) | 0.01 | |
| 0.7 | (1.3) | 0.4 | (0.6) | 0.05 | |
| 2.1 | (4.3) | 0.6 | (1.9) | 0.05 | |
| 0.4 | (0.6) | 1.0 | (1.4) | 0.02 | |
| 0.1 | (0.2) | 0.5 | (0.6) | 0.02 | |
| 0.1 | (0.2) | 0.5 | (1.3) | 0.00 | |
| 0.1 | (0.2) | 0.2 | (0.3) | 0.00 | |
| 0.0 | (0.0) | 0.0 | (0.0) | 0.02 | |
| 0.1 | (0.3) | 0.0 | (0.0) | 0.04 | |
| 0.0 | (0.0) | 0.0 | (0.0) | 0.02 | |
| 0.1 | (0.2) | 0.0 | (0.0) | 0.01 | |
| 0.1 | (0.2) | 0.0 | (0.0) | 0.03 | |
| 0.1 | (0.1) | 0.0 | (0.0) | 0.03 | |
| 0.1 | (0.1) | 0.0 | (0.0) | 0.00 | |
| 0.0 | (0.0) | 0.1 | (0.1) | 0.03 | |
| 0.1 | (0.1) | 0.0 | (0.0) | 0.04 | |
| 0.0 | (0.0) | 0.1 | (0.1) | 0.01 | |
| 0.0 | (0.0) | 0.1 | (0.1) | 0.04 | |
a Mixed effects regression model, p≤0.05
Fig 4Distribution of bacterial species: Comparison between the sound surfaces (in the left) and the surfaces with caries (AWSL, in the right).
*(p-values ≤0.05; Mixed effects regression model).
Mean relative abundance (SD) comparison with diet, at species level, between all patients.
Representation of the total species. Only statistically significant P-values are shown (95% confidence interval).
| Specie | Mean (SD) relative abundance–Low | Mean (SD) relative abundance–High | p-value | ||
|---|---|---|---|---|---|
| 0.8 | (1.5) | 0.1 | (0.5) | 0.01 | |
| 0.7 | (1.3) | 0.0 | (0.1) | 0.04 | |
| 0.0 | (0.0) | 0.1 | (0.2) | 0.05 | |
| 0.3 | (0.5) | 0.1 | (0.2) | 0.03 | |
| 0.4 | (0.5) | 0.0 | (0.0) | 0.00 | |
| 0.1 | (0.1) | 0.0 | (0.0) | 0.03 | |
| 0.1 | (0.1) | 0.0 | (0.0) | 0.00 | |
| 0.2 | (0.3) | 0.0 | (0.1) | 0.00 | |
| 0.1 | (0.2) | 0.0 | (0.1) | 0.00 | |
| 0.1 | (0.1) | 0.0 | (0.0) | 0.03 | |
| 0.0 | (0.1) | 0.0 | (0.0) | 0.02 | |
| 0.0 | (0.1) | 0.0 | (0.0) | 0.05 | |
| 0.0 | (0.0) | 0.1 | (0.1) | 0.02 | |
| 0.0 | (0.1) | 0.0 | (0.0) | 0.04 | |
| 0.0 | (0.1) | 0.0 | (0.0) | 0.05 | |
| 0.0 | (0.1) | 0.0 | (0.0) | 0.04 | |
| 0.0 | (0.1) | 0.0 | (0.0) | 0.02 | |
| 0.0 | (0.1) | 0.0 | (0.0) | 0.04 | |
a Mixed effects regression model, p≤0.05
b Dietary groups–Fermentable carbohydrates frequency consumption between meals (breakfast, lunch and dinner): Low–consumption ≤ 1 time; High–consumption ≥ 2 times