| Literature DB >> 28481259 |
Kevin D Cashman1,2, Christian Ritz3, Mairead Kiely4,5.
Abstract
Dietary Reference Values (DRVs) for vitamin D have a key role in the prevention of vitamin D deficiency. However, despite adopting similar risk assessment protocols, estimates from authoritative agencies over the last 6 years have been diverse. This may have arisen from diverse approaches to data analysis. Modelling strategies for pooling of individual subject data from cognate vitamin D randomized controlled trials (RCTs) are likely to provide the most appropriate DRV estimates. Thus, the objective of the present work was to undertake the first-ever individual participant data (IPD)-level meta-regression, which is increasingly recognized as best practice, from seven winter-based RCTs (with 882 participants ranging in age from 4 to 90 years) of the vitamin D intake-serum 25-hydroxyvitamin D (25(OH)D) dose-response. Our IPD-derived estimates of vitamin D intakes required to maintain 97.5% of 25(OH)D concentrations >25, 30, and 50 nmol/L across the population are 10, 13, and 26 µg/day, respectively. In contrast, standard meta-regression analyses with aggregate data (as used by several agencies in recent years) from the same RCTs estimated that a vitamin D intake requirement of 14 µg/day would maintain 97.5% of 25(OH)D >50 nmol/L. These first IPD-derived estimates offer improved dietary recommendations for vitamin D because the underpinning modeling captures the between-person variability in response of serum 25(OH)D to vitamin D intake.Entities:
Keywords: DRV; EAR; Individual Participant Data-level meta-regression analyses; RDA; vitamin D recommendations
Mesh:
Substances:
Year: 2017 PMID: 28481259 PMCID: PMC5452199 DOI: 10.3390/nu9050469
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Selected design parameters of the seven winter-based, North European (>50° N) vitamin D randomized controlled trials and baseline characteristics of subjects who completed the intervention studies and were included in data analyses.
| Study | Cashman et al. 2008 | Cashman et al. 2009 | Cashman et al. 2011 | Cashman et al. 2012 | Cashman et al. 2014 | Smith et al. 2016 | Mortensen et al. 2016 |
|---|---|---|---|---|---|---|---|
| (Reference Number) | [ | [ | [ | [ | [ | [ | [ |
| Trial registry ID | ISRCTN20236112 | NCT01990872 | NCT00267540 | NCT01398202 | NCT01990872 | ISRCTN40736890 | NCT02145195 |
| Design parameters | |||||||
| Location (° N) | Ireland (51° N and 55° N) | Ireland (51° N and 55° N) | Denmark (55° N) | Ireland (51° N) | Ireland (51° N) | UK (51° N) | Denmark (55° N) |
| Year of study | 2006–2007 | 2007–2008 | 2001–2002 | 2011 | 2012–2013 | 2014–2015 | 2014–2015 |
| Duration (and Months) | 22 weeks (October–April) | 22 weeks (September–April) | 22 weeks (October–April) | 10 weeks (January–April) | 15 weeks (November–March) | 20 weeks (October–March) | 20 weeks (September–March) |
| Supplemental vitamin D3 dose(s) (µg/day) | 0, 5, 10, 15 | 0, 5, 10, 15 | 0, 5, 10 | 0, 20 | 0, 20 | 0, 10, 20 | 0, 10, 20 |
| Subject characteristics: | |||||||
| 196 | 176 | 140 | 28 | 122 | 102 | 119 | |
| Sex (Male:Female) | 98:98 | 70:106 | 140 F | 13:16 | 34:88 | 86:130 | 55:64 |
| Age (year) | 29.9 ± 6.2 1 | 70.7 ± 5.4 | 11.3 ± 0.3 | 57.2 ± 6.3 | 59.9 ± 6.5 | 15.9 ± 1.4 | 6.7 ± 1.5 |
| Weight (kg) | 77.0 ± 15.8 | 76.9 ± 4.3 | 42.1 ± 8.5 | 79.0 ± 15.3 | 72.5 ± 13.3 | 60.7 ± 12.7 | 23.4 ± 5.0 |
| Height (m) | 1.71 ± 0.009 | 1.62 ± 0.09 | 1.50 ± 0.07 | 1.67 ± 0.08 | 1.64 ± 0.11 | 1.70 ± 0.10 | 1.22 ± 0.10 |
| BMI (kg/m2) | 26.1 ± 4.3 | 28.9 ± 4.8 | 18.6 ± 3.0 | 28.3 ± 4.8 | 26.7 ± 4.2 | 21.3 ± 3.4 | 15.5 ± 1.4 |
| Dietary calcium (mg/day) | 976 (682, 1301) 2 | 874 (678, 1174) | 1122 ± 582 | 971 ± 445 | 814 ± 413 | 853 (591, 1249) | 683 (485, 914) |
| Dietary vitamin D (µg/day) | 3.6 (2.1, 5.4) | 4.4 (2.7, 5.9) | 3.7 ± 2.0 | 5.4 (3.5, 8.2) | 4.4 (2.9, 6.8) | 3.3 (2.2, 5.5) | 1.8 (1.2, 2.5) |
| Serum 25(OH)D (nmol/L) | 66.1 ± 22.5 * | 51.9 ± 18.6 * | 62.8 ± 13.5 * | 41.5 ± 15.7 * | 55.1 ± 20.4 | 48.2 (41.2, 22.70) | 56.7 ± 12.3 |
| Published RDA at 25 nmol/L (µg/day) 3 | 8.7 | 8.6 | 8.3 | NR | NR | 10.1 | 6.4 |
BMI, body mass index; 25(OH)D, 25-hydroxyvitamin D; RDA, recommended dietary allowance, NR, not reported. * Based on LC-MS/MS reanalyzed or standardization, not by original method of analysis; 1 Mean ± SD (all such values); 2 Median (IQR) of non-normally distributed variable (all such values); 3 As reported in the original publications and with variation in the original analytical platforms for serum 25(OH)D across this collection of randomized controlled trials (RCTs).
Individual Participant Data (IPD) level meta-regression-derived dietary requirements for vitamin D at selected percentiles to maintain serum 25(OH)D above selected concentrations during winter–adjusted and unadjusted models.
| Serum 25(OH)D | 50th Percentile 3 | 90th Percentile | 95th Percentile | 97.5th Percentile 4 |
|---|---|---|---|---|
| µg/day | ||||
| ≥25 nmol/L | - | 4.7 (3.6, 5.9) | 7.5 (5.9, 9.1) | 9.9 (7.9, 12.0) |
| ≥30 nmol/L | - | 7.9 (6.5, 9.2) | 10.6 (8.8, 12.5) | 13.1 (10.8, 15.4) |
| ≥40 nmol/L | 4.5 (3.1, 6.0) | 14.2 (12.3, 16.2) | 17.1 (14.6, 19.6) | 19.6 (16.5, 22.6) |
| ≥50 nmol/L | 10.9 (9.2, 12.5) | 20.7 (17.9, 23.5) | 23.5 (20.2, 26.9) | 26.1 (22.1, 30.1) |
| µg/day | ||||
| ≥25 nmol/L | - | 6.8 (5.0, 8.6) | 9.9 (7.5, 12.3) | 12.7 (9.7, 15.7) |
| ≥30 nmol/L | - | 9.7 (7.6, 11.8) | 12.9 (10.1, 15.6) | 15.7 (12.3, 19.0) |
| ≥40 nmol/L | 4.7 (3.3, 6.1) | 15.7 (12.9, 18.5) | 18.9 (15.4, 22.3) | 21.7 (17.6, 25.8) |
| ≥50 nmol/L | 10.6 (8.7, 12.4) | 21.6 (18.1, 25.2) | 24.8 (20.6, 29.1) | 27.7 (22.7, 32.6) |
1, 2 Results based on a two-step IPD approach which related serum 25(OH)D concentration as a function of vitamin D intake for n = 882, which was adjusted for age (mean) and baseline serum 25(OH)D (mean) or unadjusted. 95% Confidence Intervals (CIs) for the lower prediction limits were obtained using bias-corrected bootstrap based on 1000 replications. EAR, Estimated average requirement; RDA, Recommended dietary allowance; 25(OH)D, 25-hydroxyvitamin D; 3 The vitamin D intake that will maintain serum 25(OH)D concentrations in 50% of individuals above the indicated cut-off concentration during winter, representing an EAR; 4 The vitamin D intake that will maintain serum 25(OH)D concentrations in 97.5% of individuals above the indicated cut-off concentration during winter, representing an RDA.
Figure 1The relation between serum 25-hydroxyvitamin D (25(OH)D) concentrations (in late winter) and total vitamin D intake (i.e., from diet plus supplemental) in healthy persons aged 4–86 years living at northerly latitudes (between 51° N and 60° N) based on individual participant data (IPD) (n = 882 individuals) (A) and aggregate RCT group mean data (n = 23 arms) (B) from the same RCTs. The solid and dashed lines through the IPD data points (black circles) (A) correspond to the fitted regression lines based on the two-step (adjusted for age and baseline 25(OH)D) and one-step IPD analyses, respectively, and the corresponding 95% prediction bands are shown in grey (the lightest being the band for the one-step IPD analysis) (A). The fitted regression lines for the unadjusted and adjusted (age and baseline 25(OH)D) standard meta-regression based on aggregate data from same RCTs (black triangles) (B) are shown as dotted and dot-dashed lines with corresponding 95% confidence bands shown in grey (the lightest being the band for the unadjusted analysis).
Comparison of recent international DRVs with new empirical data from the present two-step IPD analyses using one of the best collections of RCT data available (total n = 882 individuals).
| Name of Agency: Specified DRV | Criterion Appliedby Establishing Agency | Agency Recommendation (µg/day) | Our IPD-Derived Value (µg/day) |
|---|---|---|---|
| IOM: RDA | Intake to meet needs of 97.5% of individuals at target serum 25(OH)D of 50 nmol/L | 15 | 26 |
| NORDEN: RI | Intake to meet needs of 97.5% of individuals at target serum 25(OH)D of 50 nmol/L | 10 | 26 |
| EFSA: AI | Intake to meet needs of 97.5% of individuals at target serum 25(OH)D of 50 nmol/L | 15 | 26 |
| SACN: RNI | Intake to meet needs of 97.5% of individuals at target serum 25(OH)D of 25 nmol/L | 10 | 10 |
| IOM: EAR | Intake to meet needs of 50% of individuals at target serum 25(OH)D of 40 nmol/L | 10 | 4.5 |
| NORDEN: AR | Intake to meet needs of 50% of individuals at target serum 25(OH)D of 50 nmol/L | 7.5 | 11 |
IOM, Institute of Medicine; EAR, Estimated Average Requirement; NORDEN, Nordic Nutrition Recommendations; AR, Average Requirement; RDA, Recommended Daily Allowance; RI, Recommended Intake; EFSA, European Food Safety Authority; AI Adequate Intake; SACN, UK Scientific Advisory Committee on Nutrition; RNI, Reference Nutrient Intake.