Literature DB >> 23615829

Evaluation of Vitamin D Standardization Program protocols for standardizing serum 25-hydroxyvitamin D data: a case study of the program's potential for national nutrition and health surveys.

Kevin D Cashman1, Mairead Kiely, Michael Kinsella, Ramón A Durazo-Arvizu, Lu Tian, Yue Zhang, Alice Lucey, Albert Flynn, Michael J Gibney, Hubert W Vesper, Karen W Phinney, Paul M Coates, Mary F Picciano, Christopher T Sempos.   

Abstract

BACKGROUND: The Vitamin D Standardization Program (VDSP) has developed protocols for standardizing procedures of 25-hydroxyvitamin D [25(OH)D] measurement in National Health/Nutrition Surveys to promote 25(OH)D measurements that are accurate and comparable over time, location, and laboratory procedure to improve public health practice.
OBJECTIVE: We applied VDSP protocols to existing ELISA-derived serum 25(OH)D data from the Irish National Adult Nutrition Survey (NANS) as a case-study survey and evaluated their effectiveness by comparison of the protocol-projected estimates with those from a reanalysis of survey serums by using liquid chromatography-tandem mass spectrometry (LC-tandem MS).
DESIGN: The VDSP reference system and protocols were applied to ELISA-based serum 25(OH)D data from the representative NANS sample (n = 1118). A reanalysis of 99 stored serums by using standardized LC-tandem MS and resulting regression equations yielded predicted standardized serum 25(OH)D values, which were then compared with LC-tandem MS reanalyzed values for all serums.
RESULTS: Year-round prevalence rates for serum 25(OH)D concentrations <30, <40, and <50 nmol/L were 6.5%, 21.9%, and 40.0%, respectively, via original ELISA measurements and 11.4%, 25.3%, and 43.7%, respectively, when VDSP protocols were applied. Differences in estimates at <30- and <40-nmol/L thresholds, but not at the <50-nmol/L threshold, were significant (P < 0.05). A reanalysis of all serums by using LC-tandem MS confirmed prevalence estimates as 11.2%, 27.2%, and 45.0%, respectively. Prevalences of serum 25(OH)D concentrations >125 nmol/L were 1.2%, 0.3%, and 0.6% by means of ELISA, VDSP protocols, and LC-tandem MS, respectively.
CONCLUSION: VDSP protocols hold a major potential for national nutrition and health surveys in terms of the standardization of serum 25(OH)D data.

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Year:  2013        PMID: 23615829      PMCID: PMC3652922          DOI: 10.3945/ajcn.112.057182

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  22 in total

Review 1.  Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public health.

Authors:  Kevin D Cashman; Mairead Kiely
Journal:  Br J Nutr       Date:  2011-10-10       Impact factor: 3.718

2.  Standardization of measurements of 25-hydroxyvitamin D3 and D2.

Authors:  Linda M Thienpont; Hedwig C M Stepman; Hubert W Vesper
Journal:  Scand J Clin Lab Invest Suppl       Date:  2012

3.  C-3 epimers can account for a significant proportion of total circulating 25-hydroxyvitamin D in infants, complicating accurate measurement and interpretation of vitamin D status.

Authors:  Ravinder J Singh; Robert L Taylor; G Satyanarayana Reddy; Stefan K G Grebe
Journal:  J Clin Endocrinol Metab       Date:  2006-05-23       Impact factor: 5.958

4.  Specifications for trueness and precision of a reference measurement system for serum/plasma 25-hydroxyvitamin D analysis.

Authors:  Dietmar Stöckl; Patrick M Sluss; Linda M Thienpont
Journal:  Clin Chim Acta       Date:  2009-06-27       Impact factor: 3.786

Review 5.  Measurement of 25-hydroxyvitamin D in the clinical laboratory: current procedures, performance characteristics and limitations.

Authors:  A M Wallace; S Gibson; A de la Hunty; C Lamberg-Allardt; M Ashwell
Journal:  Steroids       Date:  2010-02-24       Impact factor: 2.668

6.  Variability in vitamin D assays impairs clinical assessment of vitamin D status.

Authors:  J K C Lai; R M Lucas; E Banks; A-L Ponsonby
Journal:  Intern Med J       Date:  2012-01       Impact factor: 2.048

7.  HPLC method for 25-hydroxyvitamin D measurement: comparison with contemporary assays.

Authors:  Gary L Lensmeyer; Donald A Wiebe; Neil Binkley; Marc K Drezner
Journal:  Clin Chem       Date:  2006-03-30       Impact factor: 8.327

8.  The vitamin D status of Canadians relative to the 2011 Dietary Reference Intakes: an examination in children and adults with and without supplement use.

Authors:  Susan J Whiting; Kellie A Langlois; Hassanali Vatanparast; Linda S Greene-Finestone
Journal:  Am J Clin Nutr       Date:  2011-05-18       Impact factor: 7.045

9.  Candidate reference measurement procedures for serum 25-hydroxyvitamin D3 and 25-hydroxyvitamin D2 by using isotope-dilution liquid chromatography-tandem mass spectrometry.

Authors:  Hedwig C M Stepman; An Vanderroost; Katleen Van Uytfanghe; Linda M Thienpont
Journal:  Clin Chem       Date:  2011-01-19       Impact factor: 8.327

Review 10.  Accuracy of 25-hydroxyvitamin D assays: confronting the issues.

Authors:  Graham D Carter
Journal:  Curr Drug Targets       Date:  2011-01       Impact factor: 3.465

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  52 in total

1.  Standardizing 25-hydroxyvitamin D values from the Canadian Health Measures Survey.

Authors:  Kurtis Sarafin; Ramón Durazo-Arvizu; Lu Tian; Karen W Phinney; Susan Tai; Johanna E Camara; Joyce Merkel; Evan Green; Christopher T Sempos; Stephen P J Brooks
Journal:  Am J Clin Nutr       Date:  2015-09-30       Impact factor: 7.045

Review 2.  Vitamin D assays and the definition of hypovitaminosis D: results from the First International Conference on Controversies in Vitamin D.

Authors:  Christopher T Sempos; Annemieke C Heijboer; Daniel D Bikle; Jens Bollerslev; Roger Bouillon; Patsy M Brannon; Hector F DeLuca; Glenville Jones; Craig F Munns; John P Bilezikian; Andrea Giustina; Neil Binkley
Journal:  Br J Clin Pharmacol       Date:  2018-07-17       Impact factor: 4.335

3.  National Estimates of Serum Total 25-Hydroxyvitamin D and Metabolite Concentrations Measured by Liquid Chromatography-Tandem Mass Spectrometry in the US Population during 2007-2010.

Authors:  Rosemary L Schleicher; Maya R Sternberg; Anne C Looker; Elizabeth A Yetley; David A Lacher; Christopher T Sempos; Christine L Taylor; Ramon A Durazo-Arvizu; Khin L Maw; Madhulika Chaudhary-Webb; Clifford L Johnson; Christine M Pfeiffer
Journal:  J Nutr       Date:  2016-04-06       Impact factor: 4.798

4.  Standardizing 25-hydroxyvitamin D data from the HunMen cohort.

Authors:  E Jakab; E Kalina; Z Petho; Z Pap; A Balogh; W B Grant; H P Bhattoa
Journal:  Osteoporos Int       Date:  2017-03-20       Impact factor: 4.507

5.  Vitamin D measurement and effect on outcome in a cohort of patients with heart failure.

Authors:  Federica Saponaro; Alessandro Saba; Sabina Frascarelli; Concetta Prontera; Aldo Clerico; Marco Scalese; Maria Rita Sessa; Filomena Cetani; Simona Borsari; Elena Pardi; Antonella Marvelli; Claudio Marcocci; Claudio Passino; Riccardo Zucchi
Journal:  Endocr Connect       Date:  2018-07-26       Impact factor: 3.335

6.  The vitamin D status of the US population from 1988 to 2010 using standardized serum concentrations of 25-hydroxyvitamin D shows recent modest increases.

Authors:  Rosemary L Schleicher; Maya R Sternberg; David A Lacher; Christopher T Sempos; Anne C Looker; Ramon A Durazo-Arvizu; Elizabeth A Yetley; Madhulika Chaudhary-Webb; Khin L Maw; Christine M Pfeiffer; Clifford L Johnson
Journal:  Am J Clin Nutr       Date:  2016-07-06       Impact factor: 7.045

7.  The Reverse J-Shaped Association Between Serum Total 25-Hydroxyvitamin D Concentration and All-Cause Mortality: The Impact of Assay Standardization.

Authors:  Ramón A Durazo-Arvizu; Bess Dawson-Hughes; Holly Kramer; Guichan Cao; Joyce Merkel; Paul M Coates; Christopher T Sempos
Journal:  Am J Epidemiol       Date:  2017-04-15       Impact factor: 4.897

8.  A candidate reference measurement procedure for quantifying serum concentrations of 25-hydroxyvitamin D₃ and 25-hydroxyvitamin D₂ using isotope-dilution liquid chromatography-tandem mass spectrometry.

Authors:  Ekaterina M Mineva; Rosemary L Schleicher; Madhulika Chaudhary-Webb; Khin L Maw; Julianne C Botelho; Hubert W Vesper; Christine M Pfeiffer
Journal:  Anal Bioanal Chem       Date:  2015-05-13       Impact factor: 4.142

9.  Various calibration procedures result in optimal standardization of routinely used 25(OH)D ID-LC-MS/MS methods.

Authors:  Niek F Dirks; Hubert W Vesper; Antonius E van Herwaarden; Jody M W van den Ouweland; Ido P Kema; Johannes G Krabbe; Annemieke C Heijboer
Journal:  Clin Chim Acta       Date:  2016-08-25       Impact factor: 3.786

10.  Reduced-fat Gouda-type cheese enriched with vitamin D3 effectively prevents vitamin D deficiency during winter months in postmenopausal women in Greece.

Authors:  Yannis Manios; George Moschonis; Christina Mavrogianni; Eghm van den Heuvel; Cécile M Singh-Povel; Mairead Kiely; Kevin D Cashman
Journal:  Eur J Nutr       Date:  2016-07-22       Impact factor: 5.614

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