Literature DB >> 22017772

Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public health.

Kevin D Cashman1, Mairead Kiely.   

Abstract

The North American Institute of Medicine (IOM) recently published their report on dietary reference intakes (DRI) for Ca and vitamin D. The DRI committee's deliberations underpinning this most comprehensive report on vitamin D nutrition to date benefited hugely from a much expanded knowledge base in vitamin D over the last decade or more. However, since their release, the vitamin D DRI have been the subject of intense controversy, which is largely due to the persistence of fundamental knowledge gaps in vitamin D. These can be identified at the levels of exposure, metabolism, storage, status, dose-response, function and beneficial or adverse health effects, as well as safe and effective application of intake recommendations at the population level through sustainable food-based approaches. The present review provides a brief overview of the approach used by the IOM committee to revise the DRI for vitamin D and to collate from a number of authoritative sources key knowledge gaps in vitamin D nutrition from the public health perspective. A number of research topics are outlined and data requirements within these are identified and mapped to the risk assessment framework used by the DRI committee. While not intended as an exhaustive list, it provides a basis for organising and prioritising research efforts in the area of vitamin D, which may offer a perspective on the major areas in need of attention. It is intended to be of use to researchers, national policy makers, the public health community, industry groups and other relevant stakeholders including funding institutions.

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Year:  2011        PMID: 22017772     DOI: 10.1017/S0007114511004995

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  22 in total

1.  Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D.

Authors:  Kevin D Cashman; Mairead E Kiely; Rikke Andersen; Ida M Grønborg; Katja H Madsen; Janna Nissen; Inge Tetens; Laura Tripkovic; Susan A Lanham-New; Laura Toxqui; M Pilar Vaquero; Ulrike Trautvetter; Gerhard Jahreis; Vikram V Mistry; Bonny L Specker; Jürgen Hower; Anette Knoll; Dennis Wagner; Reinhold Vieth; Inger Öhlund; Pia Karlsland Åkeson; Neil R Brett; Hope A Weiler; Christian Ritz
Journal:  Eur J Nutr       Date:  2020-06-15       Impact factor: 5.614

2.  Pre-diagnostic vitamin D concentrations and cancer risks in older individuals: an analysis of cohorts participating in the CHANCES consortium.

Authors:  José Manuel Ordóñez-Mena; Ben Schöttker; Veronika Fedirko; Mazda Jenab; Anja Olsen; Jytte Halkjær; Ellen Kampman; Lisette de Groot; Eugene Jansen; H Bas Bueno-de-Mesquita; Petra H Peeters; Galatios Siganos; Tom Wilsgaard; Laura Perna; Bernd Holleczek; Ulrika Pettersson-Kymmer; Philippos Orfanos; Antonia Trichopoulou; Paolo Boffetta; Hermann Brenner
Journal:  Eur J Epidemiol       Date:  2015-05-15       Impact factor: 8.082

3.  Evaluation of Vitamin D Standardization Program protocols for standardizing serum 25-hydroxyvitamin D data: a case study of the program's potential for national nutrition and health surveys.

Authors:  Kevin D Cashman; Mairead Kiely; Michael Kinsella; Ramón A Durazo-Arvizu; Lu Tian; Yue Zhang; Alice Lucey; Albert Flynn; Michael J Gibney; Hubert W Vesper; Karen W Phinney; Paul M Coates; Mary F Picciano; Christopher T Sempos
Journal:  Am J Clin Nutr       Date:  2013-04-24       Impact factor: 7.045

4.  Vitamin D and Major Chronic Illness.

Authors:  Sadeq A Quraishi; Carlos A Camargo
Journal:  J Restor Med       Date:  2012-09

Review 5.  25-Hydroxyvitamin D as a Biomarker of Vitamin D Status and Its Modeling to Inform Strategies for Prevention of Vitamin D Deficiency within the Population.

Authors:  Kevin D Cashman; Ellen Ghm van den Heuvel; Ruud Jw Schoemaker; Damien P Prévéraud; Helen M Macdonald; Jayashree Arcot
Journal:  Adv Nutr       Date:  2017-11-15       Impact factor: 8.701

6.  Food-based strategies for prevention of vitamin D deficiency as informed by vitamin D dietary guidelines, and consideration of minimal-risk UVB radiation exposure in future guidelines.

Authors:  Kevin D Cashman
Journal:  Photochem Photobiol Sci       Date:  2020-05-15       Impact factor: 3.982

7.  A systematic review of vitamin D status in southern European countries.

Authors:  Yannis Manios; George Moschonis; Christina-Paulina Lambrinou; Konstantina Tsoutsoulopoulou; Panagiota Binou; Alexandra Karachaliou; Christina Breidenassel; Marcela Gonzalez-Gross; Mairead Kiely; Kevin D Cashman
Journal:  Eur J Nutr       Date:  2017-10-31       Impact factor: 5.614

8.  Reduced-fat Gouda-type cheese enriched with vitamin D3 effectively prevents vitamin D deficiency during winter months in postmenopausal women in Greece.

Authors:  Yannis Manios; George Moschonis; Christina Mavrogianni; Eghm van den Heuvel; Cécile M Singh-Povel; Mairead Kiely; Kevin D Cashman
Journal:  Eur J Nutr       Date:  2016-07-22       Impact factor: 5.614

Review 9.  Vitamin D in acute stress and critical illness.

Authors:  Sadeq A Quraishi; Carlos A Camargo
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2012-11       Impact factor: 4.294

10.  Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enough.

Authors:  Kevin D Cashman; Mairead Kiely
Journal:  Endocrine       Date:  2015-08-11       Impact factor: 3.633

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