Literature DB >> 2829833

pH-activity curves for enzyme-catalysed reactions in which the hydron is a product or reactant.

H B Dixon1, K Brocklehurst, K F Tipton.   

Abstract

A reaction in which the hydron [International Union of Pure and Applied Chemistry (1986) Chem. Int. 8 (4), 21] is a reactant will have a more acidic pH optimum than the reverse reaction in which it is a product. Simple mechanistic models, made by postulating various ways in which the hydron is supplied for the forward reaction, lead to the prediction that the pK that characterizes the fall in activity on the alkaline side for the forward reaction will be equal to that characterizing the fall on the acid side for the reverse reaction. It is not possible to identify what is responsible for this pK without additional information; as is well known, different possible dispositions of hydrons in transition states cannot usually be distinguished solely by kinetics.

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Year:  1987        PMID: 2829833      PMCID: PMC1148580          DOI: 10.1042/bj2480573

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  15 in total

1.  PH-dependence of the steady-state rate of a two-step enzymic reaction.

Authors:  K Brocklehurst; H B Dixon
Journal:  Biochem J       Date:  1976-04-01       Impact factor: 3.857

Review 2.  The intrinsic pKa-values of functional groups in enzymes: improper deductions from the pH-dependence of steady-state parameters.

Authors:  J R Knowles
Journal:  CRC Crit Rev Biochem       Date:  1976-11

3.  ENZYMATIC PROPERTIES OF ALANINE DEHYDROGENASE OF BACILLUS SUBTILIS.

Authors:  A YOSHIDA; E FREESE
Journal:  Biochim Biophys Acta       Date:  1965-02-22

4.  Factorization of the Michaelis functions.

Authors:  H B Dixon
Journal:  Biochem J       Date:  1975-11       Impact factor: 3.857

5.  Estimation of the dissociation constants of enzyme-substrate complexes from steady-state measurements. Interpretation of pH-independence of Km.

Authors:  A Cornish-Bowden
Journal:  Biochem J       Date:  1976-02-01       Impact factor: 3.857

6.  The pH-dependence of second-order rate constants of enzyme modification may provide free-reactant pKa values.

Authors:  K Brocklehurst; H B Dixon
Journal:  Biochem J       Date:  1977-12-01       Impact factor: 3.857

7.  Curves of ligand binding. The use of hyperbolic functions for expressing titration curves.

Authors:  H B Dixon
Journal:  Biochem J       Date:  1974-03       Impact factor: 3.857

8.  Shapes of curves of pH-dependence of reactions.

Authors:  H B Dixon
Journal:  Biochem J       Date:  1973-01       Impact factor: 3.857

9.  The effects of hydrogen ion concentration on the simplest steady-state enzyme systems.

Authors:  P Ottolenghi
Journal:  Biochem J       Date:  1971-07       Impact factor: 3.857

10.  Evidence for a two-state transition in papain that may have no close analogue in ficin. Differences in the disposition of cationic sites and hydrophobic binding areas in the active centres of papain and ficin.

Authors:  K Brocklehurst; J P Malthouse
Journal:  Biochem J       Date:  1980-12-01       Impact factor: 3.857

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  4 in total

1.  Appendix: Analysis of pH-dependent kinetics in up to four reactive hydronic states.

Authors:  S M Brocklehurst; K Brocklehurst
Journal:  Biochem J       Date:  1988-12-01       Impact factor: 3.857

2.  The origin of multiply sigmoid curves of pH-dependence. The partitioning of groups among titration pK values.

Authors:  H B Dixon; S D Clarke; G A Smith; T K Carne
Journal:  Biochem J       Date:  1991-08-15       Impact factor: 3.857

3.  Relations between the dissociation constants of dibasic acids.

Authors:  H B Dixon
Journal:  Biochem J       Date:  1988-08-01       Impact factor: 3.857

4.  Integrative modelling of pH-dependent enzyme activity and transcriptomic regulation of the acetone-butanol-ethanol fermentation of Clostridium acetobutylicum in continuous culture.

Authors:  Thomas Millat; Holger Janssen; Hubert Bahl; Ralf-Jörg Fischer; Olaf Wolkenhauer
Journal:  Microb Biotechnol       Date:  2013-01-21       Impact factor: 5.813

  4 in total

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