| Literature DB >> 20479968 |
Isuru Wijesekara1, Se-Kwon Kim.
Abstract
Hypertension or high blood pressure is one of the major independent risk factors for cardiovascular diseases. Angiotensin-I-converting enzyme (EC 3.4.15.1; ACE) plays an important physiological role in regulation of blood pressure by converting angiotensin I to angiotensin II, a potent vasoconstrictor. Therefore, the inhibition of ACE activity is a major target in the prevention of hypertension. Recently, the search for natural ACE inhibitors as alternatives to synthetic drugs is of great interest to prevent several side effects and a number of novel compounds such as bioactive peptides, chitooligosaccharide derivatives (COS) and phlorotannins have been derived from marine organisms as potential ACE inhibitors. These inhibitory derivatives can be developed as nutraceuticals and pharmaceuticals with potential to prevent hypertension. Hence, the aim of this review is to discuss the marine-derived ACE inhibitors and their future prospects as novel therapeutic drug candidates for treat hypertension.Entities:
Keywords: angiotensin-I-converting enzyme inhibitors; antihypertensive activity; bioactive peptides; chitooligosaccharides; hypertension; phlorotannins
Mesh:
Substances:
Year: 2010 PMID: 20479968 PMCID: PMC2866476 DOI: 10.3390/md8041080
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
ACE inhibitory peptides derived from marine organisms: source, enzyme used for hydrolysis, and IC50 value.
| Source | Enzyme | IC50 | Ref. |
|---|---|---|---|
| Blue mussel sauce | natural fermentation | 19.34 μg/mL | [ |
| Alaska pollack | pronase, flavourzyme | 0.21 mg/mL | [ |
| Alaska pollack | alcalase, pronase, collagenase | 2.6 μM | [ |
| Big eye tuna (muscle) | pepsin | 21.6 μM | [ |
| Big eye tuna (frame) | pepsin | 11.28 μM | [ |
| Shrimp | protease | 0.39 μM | [ |
| Shrimp | 3.37 mg/mL | [ | |
| Hard clam | protamex | 51 μM | [ |
| Sea cucumber | bromelain, alcalase, protease | 4.5 μM | [ |
| Rotifer | alcalase | 9.64 μM | [ |
| Wakame | pepsin | 21 μM | [ |
| Microalga | pepsin | 29.6 μM | [ |
| Yellow fin sole | α-chymotrypsin | 22.3 μM | [ |
| Bonito | thermolysin | 0.32 μM | [ |
| Sardine | alkaline protease | 0.015 mg/mL | [ |
| Oyster | pepsin | 66 μM | [ |
| Shark | protease | 1.45 μM | [ |
| Anchovy fish sauce | natural fermentation | 22 μM | [ |
| Sea bream | alkaline protease | 0.57 mg/mL | [ |
ACE inhibitory COS derived from marine resources: derivatives and IC50 values.
| COS derivative | IC50 | Ref. |
|---|---|---|
| Chitosan trimer | 0.9 μM | [ |
| Chitosan oligosaccharides | 1.22 mg/mL | [ |
| Chitin derivatives | ||
| AEC | 0.064 μM | [ |
| AEC 50 | 0.038 μM | [ |
| AEC 90 | 0.103 μM | [ |
| Aminoethyl-COS (AE-COS) | 0.80 μg/mL | [ |
| Captopril | 0.1 μM | [ |
positive control
ACE inhibitory phlorotannins derived from marine resources: phlorotannin/fraction and IC50 value.
| Phlorotannin/fraction | IC50 | Ref. |
|---|---|---|
| Phlorofucofuroeckol A | 12.74 μM | [ |
| Flavourzyme digest fraction of | 0.3 μg/mL | [ |
| Methanolic extract of | 13.8 μg/mL | [ |
| Captopril | 0.05 μg/mL | [ |
positive control