Literature DB >> 28029126

Legionella Risk Management and Control in Potable Water Systems: Argument for the Abolishment of Routine Testing.

Harriet Whiley1.   

Abstract

Legionella is an opportunistic pathogen of public health significance. One of the main sources of Legionella is potable water systems. As a consequence of aging populations there is an increasing demographic considered at high risk for Legionellosis and, as such, a review of the guidelines is required. Worldwide, Legionella has been detected from many potable water sources, suggesting it is ubiquitous in this environment. Previous studies have identified the limitations of the current standard method for Legionella detection and the high possibility of it returning both false negative and false positive results. There is also huge variability in Legionella test results for the same water sample when conducted at different laboratories. However, many guidelines still recommend the testing of water systems. This commentary argues for the removal of routine Legionella monitoring from all water distribution guidelines. This procedure is financially consuming and false negatives may result in managers being over-confident with a system or a control mechanism. Instead, the presence of the pathogen should be assumed and focus spent on managing appropriate control measures and protecting high-risk population groups.

Entities:  

Keywords:  L. pneumophila; Legionella; Legionnaires disease; guidelines; monitoring; potable water; risk assessment; risk management; water distribution systems

Mesh:

Substances:

Year:  2016        PMID: 28029126      PMCID: PMC5295263          DOI: 10.3390/ijerph14010012

Source DB:  PubMed          Journal:  Int J Environ Res Public Health        ISSN: 1660-4601            Impact factor:   3.390


1. Introduction

Worldwide, Legionella is an opportunistic pathogen of public health concern [1,2]. It is the causative agent of Legionellosis which includes Legionnaires’ disease, an atypical pneumonia, and Pontiac fever, an acute febrile illness [3,4]. As such, it is responsible for both nosocomial and community-acquired infections [5]. One of the primary sources of Legionellosis has been identified as potable water systems [6,7,8]. In the U.S. from 2009–2010, 58% of all drinking water-related outbreaks were caused by Legionella [9]. Across Europe, in 2010, there were 6305 notified cases of Legionnaires’ disease reported to the European Legionnaires’ Disease Surveillance Network (ELDSNet) [1]. In the U.S. there has been a significant increase in the incidence of Legionellosis from 0.39 cases per 100,000 in 2000 to 1.36 per 100,000 in 2011 (which equates to a total of 4202 cases) [10], although estimates state that that this could actually be as high as 50,000 cases, with many going undiagnosed [8]. It has also been reported that the annual health care cost of Legionella infection in the U.S. is over $430 million [11]. Opportunistic pathogens are likely to become increasingly significant to public health as a consequence of the global aging population [12]. It is estimated that in the next five years, there will be more people over the age of 65 than there will be under the age of five [13]. This will mean that a greater percentage of the population will be considered high risk [14]. Consequently, opportunistic pathogens linked to potable water distribution systems have been identified as an emerging waterborne disease problem of public health significance [15]. This identifies the need to discuss and evaluate the guidelines for the control of Legionella in water distribution systems [8]. Historically, an issue that has been subject to some debate is the role of routine testing of water systems for the monitoring of Legionella [14]. The lack of correlation between test results and human health risk has been previously acknowledged [7,16]. Additionally, it has been identified that there is the potential for overreliance on test results at the detriment of risk management strategies [14]. This commentary will explore current literature to present the argument that routine testing of water systems for Legionella should be removed from all guidelines. Instead, the presence of the pathogen should be assumed and appropriate control strategies should be identified and managed accordingly.

2. The Presence of Legionella in Potable Water Sources

There have been numerous studies which have linked potable water to outbreaks of Legionellosis [6,14,17,18,19,20,21,22,23]. However, there have also been numerous studies which have detected the pathogen from potable water not associated with a specific outbreak; this includes studies from the U.S. [24,25], The Netherlands [26,27,28], Germany [29,30], Sweden [31], Israel [32], Australia [33], Latvia [34], Italy [35], Spain [36], UK [37], Croatia [38], France [39], Iran [40] and China [41]. A recent study by Donohue [42] collected 272 water samples from public and private cold water taps across the U.S. and found that 47% were positive for L. pneumophila Sg1 using qPCR. Another study in Australia used qPCR to consistently detect Legionella from two different potable water distribution pipelines sampled four times over the year [33]. The evidence presented in these studies suggests that Legionella is ubiquitous in potable water distribution systems [28,43].

3. Interpreting Legionella Test Results

Currently, there are numerous Legionella qMRA models but there is no consensus with regards to the concentration that will cause Legionellosis [44,45,46,47,48]. Infectious doses are based on animal models or back-calculated from exposure estimates during outbreaks [44,49,50,51]. Attempts to calculate infectious doses are further complicated by variations in Legionella virulence based on strain type, life cycle and environmental conditions [52,53,54,55], as well as the disparity of illness as a consequence of exposure to Legionella [45]. This includes the differences between infectious mechanisms and outcomes of Legionnaires’ disease compared to Pontiac fever [14,56,57]. Also, there is potential for exposure to Legionella to cause no illness but instead an asymptomatic increase in Legionella antibodies [58].

4. Limitations with the Standard Method for Legionella Detection

The International Standard ISO 11731 describes the standard culture method for the isolation and enumeration of Legionella from environmental samples [59,60]. However, this standard culture method is time-consuming and fraught with limitations [61,62,63,64]. The main limitation is that the culture cannot detect viable but non-culturable (VBNC) Legionella which has been shown to be induced by numerous factors commonly found in potable water systems [45,56]. This includes the presence of disinfection chemicals, low nutrients, high temperatures and low oxygen [65,66,67,68]. Additionally, a study by Borges et al. [63] utilized the standard detection method and identified the occurrence of false positives as a consequence of the misidentification of Chitinophagaceae. However, despite the occurrence of false positives, Borges et al. [63] concluded that, overall, the culture method underestimated Legionella populations. This is supported by a desktop study that collated all published data testing environmental samples for Legionella concurrently using culture and qPCR and found that 72% of samples were positive using PCR compared to 34% using culture [62], although it is important to note that qPCR overestimates as it detects both live and killed Legionella and the actual numbers are likely somewhere in between [62,69]. The inaccuracy with the standard detection method was also demonstrated by a pilot study conducted in the U.S. for the Environmental Legionella Isolation Techniques Evaluation (ELITE) Program. This study sent environmental samples to 20 different U.S. laboratories for the detection of Legionella and compared results to those conducted at the Centers for Disease Control and Prevention (CDC) reference laboratory. Of these, 37% of variable samples (containing either low concentrations of Legionella in pure culture or a mix culture containing a high ratio of heterotrophs to Legionella) were identified incorrectly as negative compared to the CDC reference laboratory results. Additionally, for samples identified as positive the mean concentration was underestimated by 1.25 logs CFU/mL. This study concluded that: “The large enumeration error observed suggests that the need for remediation of a water system should not be determined solely by the concentration of Legionella observed in a sample since that value is likely to underestimate the true level of contamination” [70]. To further confound these limitations is the lack of standardized protocols detailing sampling frequency and the selection of sampling sites [14].

5. Guidelines

The U.S. Environmental Protection Agency (EPA) first acknowledged that potable water distribution systems presented a major source of Legionella in 1985 [71]. More recently in Australia, the EnHealth Guidelines for Legionella control in the operation and maintenance of water distribution systems in health and aged care facilities state that “health and aged care infrastructure managers need to be aware that even a well-managed water supply from a water service provider does not guarantee Legionella-free water” [72]. In the UK, the Department of Health’s Health Technical Memorandum 04-01: Safe water in healthcare premises states, “There is a strong likelihood of low concentrations of Legionella existing in all open water systems including those of building services” [73]. In recognition of the ubiquitous nature of Legionella, current recommendations from the U.S. Centers for Disease Control (CDC) do not include routine testing for Legionella as a monitoring strategy or to indicate the need for decontamination [8]. However, they do state that environmental testing for Legionella is useful to validate the effectiveness of control measures utilized within the risk management strategy [74]. The problem with this arises with the presence of VBNC Legionella which may give misleading results regarding the success of a control measure [62]. For example, the U.S. EPA [64] cites numerous studies which demonstrate the effectiveness of monochloramine disinfection against Legionella. However, it is challenging to interpret these results given that recent studies demonstrate that monochloramine actually induces VBNC Legionella [65,66]. This issue was identified by Turetgen [65], who stated, “These VBNC cells are undetectable by standard enumeration methods [29]; this could lead to an underestimation of the real number of Legionellae present in the sample and an overestimation of the efficacy of disinfectants.” The European Working Group for Legionella Infections (EWGLI)Technical Guidelines 2011 state that monitoring for Legionella should be carried out monthly for the first 12 months and then quarterly for hot water systems. In systems where control levels of treatment are not being achieved, sampling should be conducted weekly until the system is under control. If samples return a positive Legionella count over 1000 CFU/L, then an immediate review of control measures should be conducted and a risk assessment needs to be carried out to identify any remedial actions [75]. The issue with this message is that there is the potential for it to be misinterpreted by managers, who may think that this suggests a review of control measures is only required when Legionella is detected. Additionally, the U.S. Occupational Safety and Health administration provides guidelines for remedial action based on quantitative Legionella counts (10 CFU/mL requires prompt cleaning and biocide treatment, but 100 CFU/mL also requires additional steps to prevent employee exposure) [76]. This is quite misleading given that there is limited evidence to demonstrate that an increase in the concentration results in an increased risk to public health, given that the infectious dose is influenced by numerous variables and the lack of reliability or reproducibility of testing methods [45,70]. A study from 1987 actually demonstrated the high likelihood of Legionella presence in cooling towers and potable water and suggested that given this, there should be an epidemiological association with an environmental source established before intervention methods are taken [77].

6. Control Mechanisms

The abolishment of routine testing for Legionella combined with a change in attitude to consider potable water as a constant source of Legionella would place an emphasis on maintaining control mechanisms. This includes maintaining temperature control and disinfection residuals, as well as preventing stagnant water or warm water causing significant biofilm formation (through dead-legs or heat exchange due to pipe proximity or limited pipe insulation) [64,72,74]. Additionally, the assumption that the water may be constantly contaminated with Legionella identifies the importance for additional control mechanisms to prevent exposure to high-risk patients (i.e., transplant patients or intensive care patients) such as the use of point-of-use filters [72,78].

7. Conclusions

Currently, the U.S. CDC recommendations do not include routine environmental testing for Legionella. Given the uncertainties associated with the relevance of environmental monitoring to human health risk and the limitations with the sampling/testing methods, routine environmental sampling should be removed from all guidelines. The high chance of false negative results could potentially cause managers to underestimate the risks or to overestimate a control mechanism. Given that numerous studies have demonstrated the ubiquitous nature of Legionella in potable water, an alternative is to assume the pathogen’s presence and focus on the management of appropriate control measures and protecting high-risk populations. The abolishment of routine monitoring will prevent managers from overreliance on test results and instead focus on risk management strategies.
  56 in total

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7.  Pseudo-outbreak of Legionella pneumophila serogroup 8 infection associated with a contaminated ice machine in a bronchoscopy suite.

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8.  A community hospital outbreak of legionellosis. Transmission by potable hot water.

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