| Literature DB >> 25046636 |
Harriet Whiley1, Alexandra Keegan2, Howard Fallowfield3, Richard Bentham4.
Abstract
Inhalation of potable water presents a potential route of exposure to opportunistic pathogens and hence warrants significant public health concern. This study used qPCR to detect opportunistic pathogens Legionella spp., L. pneumophila and MAC at multiple points along two potable water distribution pipelines. One used chlorine disinfection and the other chloramine disinfection. Samples were collected four times over the year to provide seasonal variation and the chlorine or chloramine residual was measured during collection. Legionella spp., L. pneumophila and MAC were detected in both distribution systems throughout the year and were all detected at a maximum concentration of 103 copies/mL in the chlorine disinfected system and 106, 103 and 104 copies/mL respectively in the chloramine disinfected system. The concentrations of these opportunistic pathogens were primarily controlled throughout the distribution network through the maintenance of disinfection residuals. At a dead-end and when the disinfection residual was not maintained significant (p < 0.05) increases in concentration were observed when compared to the concentration measured closest to the processing plant in the same pipeline and sampling period. Total coliforms were not present in any water sample collected. This study demonstrates the ability of Legionella spp., L. pneumophila and MAC to survive the potable water disinfection process and highlights the need for greater measures to control these organisms along the distribution pipeline and at point of use.Entities:
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Year: 2014 PMID: 25046636 PMCID: PMC4113883 DOI: 10.3390/ijerph110707393
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Schematic showing the sampling points in distribution system 1 (DS1) and distributions system 2 (DS2). Schematic is not too scale.
Average concentration of Legionella spp. L. pneumophila and MAC (mean ± standard deviation copies/mL) measured at each sampling point of Distribution system 1 (DS1) using qPCR. Total and free chlorine (mg/L) measured when samples were collected is also shown as well as the average water temperature for the month during which the sample was taken. The sampling points where a significant increase (p < 0.05) in the concentration of an organism compared to the concentration measured at sample point A within the same sampling period are also highlighted (*).
| Season Sampled and Average Water Temperature | Sample Point | A | B | C | D | E |
|---|---|---|---|---|---|---|
| Distance from treatment plant (km) | 5 | 7 | 10 | 18 | 22 | |
| Summer 4.3 °C ( | Total Chlorine (mg/L) | 1.4 | 0.7 | 1.1 | 0.4 | 0.4 |
| Free chlorine (mg/L) | 1.2 | 0.6 | 0.1 | 0.2 | 0.2 | |
| Average | 37 ± 53 | 9 ± 4 | 3 ± 0 | 187 ± 22 | + 1238 ± 47 | |
| Average | 10 ± 8 | 3 ± 0 | 3 ± 0 | 375 ± 305 | * 1981 ±298 | |
| Average MAC (copies/mL) | 36 ± 19 | 42 ± 19 | * 31,813 ± 17,017 | 116 ± 118 | + 4395 ± 2176 | |
| Autumn 18.6 °C ( | Total chlorine (mg/L) | 1.5 | N/A | 1.0 | 0.8 | 1.1 |
| Free chlorine (mg/L) | 1.3 | N/A | 0.8 | 0.6 | 0.9 | |
| Average | 5 ± 4 | N/A | 41 ± 21 | 47 ± 13 | 46 ± 17 | |
| Average | 3 ± 0 | N/A | 3 ± 0 | 46 ± 68 | + 487 ± 406 | |
| Average MAC (copies/mL) | 25 ± 0 | N/A | 25 ± 0 | 200 ± 157 | 25 ± 0 | |
| Winter 13.6 °C ( | Total chlorine (mg/L) | 1.2 | N/A | 1.3 | 0.4 | 0.7 |
| Free chlorine (mg/L) | 1.1 | N/A | 1.3 | 0.3 | 0.6 | |
| Average | 22 ± 31 | N/A | 3 ± 0 | 5 ± 1 | 3 ± 0 | |
| Average | 81 ± 134 | N/A | 3 ±1 | 3 ± 0 | 3 ± 0 | |
| Average MAC (copies/mL) | 25 ±0 | N/A | 25 ± 0 | 25 ± 0 | 25 ± 0 | |
| Spring 20.3 °C ( | Total chlorine (mg/L) | 1.0 | 0.7 | 0.3 | 0.4 | 0.7 |
| Free chlorine (mg/L) | 0.9 | 0.6 | 0.2 | 0.3 | 0.6 | |
| Average | 43 ± 69 | 120 ± 151 | 8 ± 3 | 93 ± 139 | 6 ± 6 | |
| Average | 36 ± 34 | 15 ± 12 | 9 ± 1 | 166 ± 122 | 3 ± 0 | |
| Average MAC (copies/mL) | 2468 ± 317 | 2224 ± 2342 | 1112 ± 328 | 294 ± 58 | 101 ± 69 |
N/A sample was not available to be collected at this time. * statistically significant increase. + an increase of concentration by an order of magnitude. The lack of statistical significance (p > 0.05) is possible due to the large variance in environmental samples shown by the standard deviation.
Average concentration of Legionella spp. L. pneumophila and MAC (mean ± standard deviation copies/mL) measured at each sampling point of Distribution system 2 (DS2) using qPCR. Total monochloramine (mg/L) measured when samples were collected is also shown as well as the average water temperature for the month during which the sample was taken. The sampling points where a significant increase (p < 0.05) in the concentration of an organism compared to the concentration measured at sample point A within the same sampling period are also highlighted (*).
| Season Sampled and Average Water Temperature | Sample Point | A | B | C | D | E |
|---|---|---|---|---|---|---|
| Distance from treatment plant (km) | 1 | 40 | 54 | 137 | 54 | |
| Summer 27.3 °C ( | Monochloramine (mg/L) | 3.6 | 3.0 | 3.6 | 2.7 | <0.05 |
| Average | 444 ± 96 | 161 ± 19 | 134 ± 94 | 423 ± 399 | * 316,956 ± 169,8982 | |
| Average | 105 ± 8 | 712 ± 158 | 479 ± 177 | 12 ± 16 | 941 ± 154 | |
| Average MAC (copies/mL) | 9755 ± 7808 | 6910 ± 6128 | 2803 ± 584 | 1739 ± 539 | 5362 ± 1612 | |
| Autumn 14.7 °C ( | Monochloramine (mg/L) | 3.8 | 2.3 | 2.4 | 1.5 | <0.05 |
| Average | # 24,238 ± 2918 | 260 ± 10 | 24 ± 19 | 1597 ± 600 | 1094 ± 284 | |
| Average | 238 ± 232 | 87 ± 14 | 26 ± 40 | 666 ± 73 | 333 ± 86 | |
| Average MAC (copies/mL) | 542 ± 103 | 663 ± 325 | 4068 ± 1193 | 586 ± 0 | + 1424 ± 482 | |
| Winter 13.0 °C ( | Monochloramine (mg/L) | 3.6 | 3.7 | 2.3 | 0.8 | 0.2 |
| Average | 2016 ± 60 | 883 ± 143 | 303 ± 34 | 197 ± 99 | * 17,7727 ± 10,2437 | |
| Average | 248 ± 31 | 566 ± 220 | 573 ± 133 | 281 ± 185 | * 3176 ± 1950 | |
| Average MAC (copies/mL) | 367 ± 395 | 277 ± 144 | 4228 ± 3607 | 433 ± 271 | + 9526 ± 3271 | |
| Spring 21.2 °C ( | Monochloramine (mg/L) | 2.0 | 2.8 | 3.9 | 2.1 | <0.05 |
| Average | 913 ± 88 | 1780 ± 251 | 914 ± 48 | 1111 ± 1359 | * 128,9587 ± 53,042 | |
| Average | 10 ± 2 | 3 ± 0 | 4 ± 2 | 38 ± 31 | 19 ± 17 | |
| Average MAC (copies/mL) | 5184 ± 1464 | 2577 ± 483 | 2507 ± 1615 | 2039 ± 475 | 11,445 ± 3478 |
N/A sample was not available to be collected at this time. * statistically significant increase. + an increase of concentration by an order of magnitude. The lack of statistical significance (p > 0.05) is possible due to the large variance in environmental samples shown by the standard deviation. # magnitude higher, assumed to be due to biofilm fragment.