| Literature DB >> 27735856 |
Perrin H Beatty1, Matthias S Klein2, Jeffrey J Fischer3, Ian A Lewis4, Douglas G Muench5, Allen G Good6.
Abstract
A comprehensive understanding of plant metabolism could provide a direct mechanism for improving nitrogen use efficiency (NUE) in crops. One of the major barriers to achieving this outcome is our poor understanding of the complex metabolic networks, physiological factors, and signaling mechanisms that affect NUE in agricultural settings. However, an exciting collection of computational and experimental approaches has begun to elucidate whole-plant nitrogen usage and provides an avenue for connecting nitrogen-related phenotypes to genes. Herein, we describe how metabolomics, computational models of metabolism, and flux balance analysis have been harnessed to advance our understanding of plant nitrogen metabolism. We introduce a model describing the complex flow of nitrogen through crops in a real-world agricultural setting and describe how experimental metabolomics data, such as isotope labeling rates and analyses of nutrient uptake, can be used to refine these models. In summary, the metabolomics/computational approach offers an exciting mechanism for understanding NUE that may ultimately lead to more effective crop management and engineered plants with higher yields.Entities:
Keywords: N boundary; flux balance analysis (FBA); mass spectrometry (MS); metabolomics; nitrogen; nitrogen uptake efficiency (NUpE); nitrogen use efficiency (NUE); nitrogen utilization efficiency (NUtE); nuclear magnetic resonance (NMR); transgenic crops
Year: 2016 PMID: 27735856 PMCID: PMC5198099 DOI: 10.3390/plants5040039
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Effect of nitrogen starvation on the metabolome of photosynthesizers.
| Species | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| N depletion condition: length of time and concentration shift | 4 h; 5 to 0 mM NH4+ | 24 h; 7 to 0 mM NH4+ | 1, 2, 6 days; 7.48 to 0 mM NH4+ | 0, 2, 10 days; 6 to 0 mM NO3−) | Inbred lines A188, B73; 0.15 or 15 mM NO3− | Inbred line B73 0.1 or 10 mM NO3− | |||
| Technique | CE-MS, LC-MS/MS | GC-TOF-MS | GC-MS | GC-MS, anion HPLC | GC-MS | GC-MS | |||
| Reference | [ | [ | [ | [ | [ | [ | |||
| Metabolite | 1–2–6d | Shoot | Root | A188 | B73 | Veg. | Mat. | ||
| Amino Acids (percentages, %) | |||||||||
| Alanine | 200 | 6 | 44–87–64 | 66–27 | 86–84 | 11–15 | 28–40 | 18 | 18 |
| Arginine | 48 | 129–97–65 | 14–51 | 97–82 | 26 | ||||
| Asparagine | 55 | 18 | 64–20 | 163–24 | 11–85 | 32–78 | 1 | ||
| Aspartate | 21 | 63 | 21–17–14 | 44–27 | 48–32 | 28–52 | 45–163 | 4 | |
| Cysteine | 135 | 58–57 | 72–83 | ||||||
| Glutamate | 88 | 18 | 21–72–57 | 68–54 | 82–29 | 27–50 | 57–62 | 12 | |
| Glutamine | 43 | 10 | 58–50–56 | 25–96 | 3 | ||||
| Glycine | 262 | 35 | 76–161–86 | 56–22 | 178–706 | 8–38 | 21–131 | 3 | |
| Histidine | 136 | 55 | |||||||
| Isoleucine | 576 | 250 | 38–42–29 | 116–67 | 103–90 | 48–40 | 61–49 | 14 | |
| Leucine | 688 | 59 | 25–21–14 | 139–70 | 97–78 | 56–38 | 84–34 | 40 | |
| Lysine | 124 | 42 | 28–62–58 | 84–37 | 106–72 | 77–84 | 198–91 | 26 | 54 |
| Methionine | 241 | 18 | 146–201–215 | 32 | |||||
| Phenylalanine | 433 | 44 | 16–25–11 | 129–66 | 73–44 | 49–42 | 64–40 | 19 | |
| Proline | 198 | 34 | 71–49–95 | 72–23 | 73–38 | 40–57 | 70–65 | 8 | |
| Serine | 472 | 14 | 21–61–42 | 134–75 | 86–57 | 11–31 | 25–86 | 3 | |
| Threonine | 349 | 246 | 38–187–95 | 81–46 | 97–46 | 25–28 | 47–74 | 6 | 26 |
| Tryptophan | 83 | 495 | 8–24–6 | 88–53 | 74–52 | 62 | |||
| Tyrosine | 1284 | 111 | 24–51–26 | 171–92 | 103–90 | 40–54 | 71–61 | 21 | 40 |
| Valine | 235 | 33 | 40–57–50 | 91–66 | 103–90 | 44–47 | 58–61 | 10 | |
| Organic Acids (percentages, %) | |||||||||
| Aconitate | 115 | 55–30 | 102–65 | 45 | 45 | ||||
| Benzoate | 73 | 43–114–102 | 92–85 | 64–90 | |||||
| Citrate | 59 | 56 | 133–1478–1134 | 59–25 | 156–45 | 886 | |||
| Erythonate | 134–242 | 113–120 | 50 | 48 | |||||
| Fumarate | 1015 | 16 | 33–125–95 | 442–397 | 94–67 | 41–78 | 51–68 | 52 | 135 |
| Glycerate | 141 | 58 | 40–48–46 | 172–67 | 1209–5301 | ||||
| 2-oxoglutarate | 360 | 46 | 95–45–114 | 105–86 | 152–97 | 80–95 | 108–45 | ||
| Lactate | 39–63–54 | 109–130 | 22–52 | ||||||
| Malate | 876 | 26 | 34–87–82 | 113–97 | 993–461 | 34–20 | 23–23 | 61 | |
| Maleate | 28–56–148 | 157–182 | 84–85 | 900 | |||||
| Oxaloacetate | 94 | 1–36–1 | 160–83 | 125–192 | |||||
| Pyruvate | 334 | 25 | 21–27–100 | 81–75 | 71–106 | 75–50 | 81–34 | 11 | |
| Shikimate | 168 | 40 | 103–77 | 160–53 | 170–216 | 131–312 | 26 | ||
| Succinate | 398 | 81 | 97–216–167 | 178–346 | 114–67 | ||||
| Threonate | 39 | 96–131–111 | 99–132 | 267–238 | |||||
| Alcohols and Sugars (percentages, %) | |||||||||
| Glycerol | 77 | 1.6–0.9–0.5 | 100–93 | 64–70 | |||||
| Inositol | 13 | 30–52–84 | 97–74 | 177–258 | 67 | ||||
| Fructose | 312–202–97 | 462–218 | 687–277 | 44–34 | 29–31 | 11 | |||
| Galactose | 17–7–7 | 343–487 | 208–225 | 30 | 15 | ||||
| Glucose | 27–10–3 | 405–545 | 413–515 | 30–21 | 29–24 | 6 | |||
| Maltose | 62 | 95–93 | 79–86 | 121 | |||||
| Mannose | 223–184 | 132–362 | 16 | 24 | |||||
| Raffinose | 183 | 973–7981 | 198–313 | 275–268 | 270–159 | 333 | |||
| Sucrose | 89–89 | 99–110 | 71 | ||||||
| Xylose | 67–195–231 | 119–149 | 271–357 | ||||||
| Phosphorylated Compounds (percentages, %) | |||||||||
| 6-phosphogluconic acid | 136 | 6 | 120–177–171 | ||||||
| Fructose-6P: Fru-6P | 148 | 64 | 20–44–73 | 65–55 | 76–65 | 72–296 | 137–526 | 21 | |
| Fructose-1,6- | 82 | 67 | |||||||
| Glucose-1-P | 119 | 61 | |||||||
| Glucose-6-P | 148 | 89 | 53–99–44 | 70–57 | 88–84 | 77–356 | 131–559 | 14 | |
| Glycerate-3P | 139 | 161 | 52–230–83 | 11 | 150 | ||||
| 108–83–71 | 148–77 | 66–70 | |||||||
| Phospho | 104 | 19 | |||||||
| Ribulose-5P | 127 | 99 | 69–174 | 100–333 | |||||
| Nitrogenous Compounds (percentages, %) | |||||||||
| γ-aminobutyric acid | 536 | 167–114–43 | 204–138 | 217–96 | 29–25 | 38–39 | 8 | ||
| Adenine | 100 | 9 | 24–52–56 | ||||||
| Citrulline | 23 | 23 | 11–73 | 23–138 | |||||
| Hydroxylamine | 139 | 114–81–72 | 59–8 | 19–34 | |||||
| Ornithine | 21 | 6 | 127–87–59 | 10–72 | 48–94 | ||||
| Putrescine | 9 | 11–13–8 | 12 | 9 | |||||
| Uracil | 10 | 13–17–18 | |||||||
Effect of transgene expression on metabolite levels in transgenic plants.
| Genetic Construct | Conditions | Technique | Core Metabolomic Results (Compared to WT) | References |
|---|---|---|---|---|
| N metabolism | ||||
| Metabolic analysis done on tillering stage roots and shoots of plants growth with Low N and Moderate N | GC-TOF-MS | Low N: GS1;1 and GS1; 2 increased sugars, organic acids, free amino acids in shoots and decreased in roots. | [ | |
| 16 h light/8 h dark, 21 day old plants grown in sand, fertilized with Hoagland solution with 10 mM NO3− | HPLC | 10–100 fold increased Asn. | [ | |
| 14 h light/10 h dark, 45 day old plants grown hydroponically in 0.5, 2.0, and 5.0 mM NH4+ | HPLC | Increased Gln, Glu, Asn, Asp, and Arg in roots and shoots. | [ | |
| N recycling/protein degradation/C:N balance | ||||
| Cell cultures grown in MS media | HPLC | Increased Ala, Thr, Val, Ile, and GABA. | [ | |
| 8 h light/16 h dark, plants grown for 42 days with 1.25 mg (low) or 31.5 mg (high) inorganic nitrogen | GC-MS | Increased starch, | [ | |
| Regulatory transgenes | ||||
| Constant light, plants grown on modified MS medium; low N = 1 mM NH4NO3/1 mM KNO3; high N = 10 mM NH4NO3/10 mM KNO3 | Hitachi amino acid analyzer; enzymatic assay | Increased total [amino acid], NH4+ Decreased glucose, malate | [ | |
| 14 h day/10 h night, hydroponic growth at 360 (high) or 90 µM (low) NH4+ | CE-MS/MS | Increased concentration of some amino acids under high and low [N] | [ | |
| N-responsive transgenes | ||||
| 16 h day/8 h night for 4 weeks then 10 h day/14 h night for 1 week for flowering, soil growth at 1 mM (low), 5 mM (median) or 10 mM (high) nitrate | Biochemical assays | Increased total amino acids in OsENOD93-ox line roots in all N levels but more so under N stress. No increase in amino acid levels in shoots. Higher biomass in OsENOD93-ox. | [ | |
| Co-expressed N metabolism and Regulatory transgenes | ||||
| Growth in perlite and low N nutrient solution for 60 and 90 days | RP-HPLC and biochemical assays | Transgenic tobacco co-expressing Dof1, GS1, GS2 had increased amino acids, glucose, sucrose and decreased nitrate, malic acid, citric acid and showed growth advantages | [ | |
Figure 1Multi-dimensional 1H-13C NMR spectrum of aqueous extracts from Medicago sativa seedlings illustrating a typical complement of metabolites observed in untargeted NMR.
Figure 215N enrichment levels of two amino acids in barley leaves provided with 15N-labelled KNO3, as determined by gas chromatography-mass spectrometry (GC-MS). Light periods are marked in white and dark periods in gray. Adapted with permission from [78].
Figure 3Example of a simple metabolic flux model and the equations for defining a flux balance analysis to maximize flux through reaction 5.
Figure 4A simplified model of boundary fluxes in nitrogen use of crop plants. NUE: Nitrogen use efficiency, NUpE: Nitrogen uptake efficiency, NUtE: Nitrogen utilization efficiency.