| Literature DB >> 27735856 |
Perrin H Beatty1, Matthias S Klein2, Jeffrey J Fischer3, Ian A Lewis4, Douglas G Muench5, Allen G Good6.
Abstract
A comprehensive understanding of plant metabolism could provide a direct mechanism for improving nitrogen use efficiency (Entities:
Keywords: N boundary; flux balance analysis (FBA); mass spectrometry (MS); metabolomics; nitrogen; nitrogen uptake efficiency (NUpE); nitrogen use efficiency (NUE); nitrogen utilization efficiency (NUtE); nuclear magnetic resonance (NMR); transgenic crops
Year: 2016 PMID: 27735856 PMCID: PMC5198099 DOI: 10.3390/plants5040039
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Effect of nitrogen starvation on the metabolome of photosynthesizers.
| Species | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| N depletion condition: length of time and concentration shift | 4 h; 5 to 0 mM NH4+ | 24 h; 7 to 0 mM NH4+ | 1, 2, 6 days; 7.48 to 0 mM NH4+ | 0, 2, 10 days; 6 to 0 mM NO3−) | Inbred lines A188, B73; 0.15 or 15 mM NO3− | Inbred line B73 0.1 or 10 mM NO3− | |||
| Technique | CE-MS, LC-MS/MS | GC-TOF-MS | GC-MS | GC-MS, anion HPLC | GC-MS | GC-MS | |||
| Reference | [ | [ | [ | [ | [ | [ | |||
| Metabolite | 1–2–6d | Shoot | Root | A188 | B73 | Veg. | Mat. | ||
| Amino Acids (percentages, %) | |||||||||
| Alanine | 200 | 6 | 44–87–64 | 66–27 | 86–84 | 11–15 | 28–40 | 18 | 18 |
| Arginine | 48 | 129–97–65 | 14–51 | 97–82 | 26 | ||||
| Asparagine | 55 | 18 | 64–20 | 163–24 | 11–85 | 32–78 | 1 | ||
| Aspartate | 21 | 63 | 21–17–14 | 44–27 | 48–32 | 28–52 | 45–163 | 4 | |
| Cysteine | 135 | 58–57 | 72–83 | ||||||
| Glutamate | 88 | 18 | 21–72–57 | 68–54 | 82–29 | 27–50 | 57–62 | 12 | |
| Glutamine | 43 | 10 | 58–50–56 | 25–96 | 3 | ||||
| Glycine | 262 | 35 | 76–161–86 | 56–22 | 178–706 | 8–38 | 21–131 | 3 | |
| Histidine | 136 | 55 | |||||||
| Isoleucine | 576 | 250 | 38–42–29 | 116–67 | 103–90 | 48–40 | 61–49 | 14 | |
| Leucine | 688 | 59 | 25–21–14 | 139–70 | 97–78 | 56–38 | 84–34 | 40 | |
| Lysine | 124 | 42 | 28–62–58 | 84–37 | 106–72 | 77–84 | 198–91 | 26 | 54 |
| Methionine | 241 | 18 | 146–201–215 | 32 | |||||
| Phenylalanine | 433 | 44 | 16–25–11 | 129–66 | 73–44 | 49–42 | 64–40 | 19 | |
| Proline | 198 | 34 | 71–49–95 | 72–23 | 73–38 | 40–57 | 70–65 | 8 | |
| Serine | 472 | 14 | 21–61–42 | 134–75 | 86–57 | 11–31 | 25–86 | 3 | |
| Threonine | 349 | 246 | 38–187–95 | 81–46 | 97–46 | 25–28 | 47–74 | 6 | 26 |
| Tryptophan | 83 | 495 | 8–24–6 | 88–53 | 74–52 | 62 | |||
| Tyrosine | 1284 | 111 | 24–51–26 | 171–92 | 103–90 | 40–54 | 71–61 | 21 | 40 |
| Valine | 235 | 33 | 40–57–50 | 91–66 | 103–90 | 44–47 | 58–61 | 10 | |
| Organic Acids (percentages, %) | |||||||||
| Aconitate | 115 | 55–30 | 102–65 | 45 | 45 | ||||
| Benzoate | 73 | 43–114–102 | 92–85 | 64–90 | |||||
| Citrate | 59 | 56 | 133–1478–1134 | 59–25 | 156–45 | 886 | |||
| Erythonate | 134–242 | 113–120 | 50 | 48 | |||||
| Fumarate | 1015 | 16 | 33–125–95 | 442–397 | 94–67 | 41–78 | 51–68 | 52 | 135 |
| Glycerate | 141 | 58 | 40–48–46 | 172–67 | 1209–5301 | ||||
| 2-oxoglutarate | 360 | 46 | 95–45–114 | 105–86 | 152–97 | 80–95 | 108–45 | ||
| Lactate | 39–63–54 | 109–130 | 22–52 | ||||||
| Malate | 876 | 26 | 34–87–82 | 113–97 | 993–461 | 34–20 | 23–23 | 61 | |
| Maleate | 28–56–148 | 157–182 | 84–85 | 900 | |||||
| Oxaloacetate | 94 | 1–36–1 | 160–83 | 125–192 | |||||
| Pyruvate | 334 | 25 | 21–27–100 | 81–75 | 71–106 | 75–50 | 81–34 | 11 | |
| Shikimate | 168 | 40 | 103–77 | 160–53 | 170–216 | 131–312 | 26 | ||
| Succinate | 398 | 81 | 97–216–167 | 178–346 | 114–67 | ||||
| Threonate | 39 | 96–131–111 | 99–132 | 267–238 | |||||
| Alcohols and Sugars (percentages, %) | |||||||||
| Glycerol | 77 | 1.6–0.9–0.5 | 100–93 | 64–70 | |||||
| Inositol | 13 | 30–52–84 | 97–74 | 177–258 | 67 | ||||
| Fructose | 312–202–97 | 462–218 | 687–277 | 44–34 | 29–31 | 11 | |||
| Galactose | 17–7–7 | 343–487 | 208–225 | 30 | 15 | ||||
| Glucose | 27–10–3 | 405–545 | 413–515 | 30–21 | 29–24 | 6 | |||
| Maltose | 62 | 95–93 | 79–86 | 121 | |||||
| Mannose | 223–184 | 132–362 | 16 | 24 | |||||
| Raffinose | 183 | 973–7981 | 198–313 | 275–268 | 270–159 | 333 | |||
| Sucrose | 89–89 | 99–110 | 71 | ||||||
| Xylose | 67–195–231 | 119–149 | 271–357 | ||||||
| Phosphorylated Compounds (percentages, %) | |||||||||
| 6-phosphogluconic acid | 136 | 6 | 120–177–171 | ||||||
| Fructose-6P: Fru-6P | 148 | 64 | 20–44–73 | 65–55 | 76–65 | 72–296 | 137–526 | 21 | |
| Fructose-1,6- | 82 | 67 | |||||||
| Glucose-1-P | 119 | 61 | |||||||
| Glucose-6-P | 148 | 89 | 53–99–44 | 70–57 | 88–84 | 77–356 | 131–559 | 14 | |
| Glycerate-3P | 139 | 161 | 52–230–83 | 11 | 150 | ||||
| 108–83–71 | 148–77 | 66–70 | |||||||
| Phospho | 104 | 19 | |||||||
| Ribulose-5P | 127 | 99 | 69–174 | 100–333 | |||||
| Nitrogenous Compounds (percentages, %) | |||||||||
| γ-aminobutyric acid | 536 | 167–114–43 | 204–138 | 217–96 | 29–25 | 38–39 | 8 | ||
| Adenine | 100 | 9 | 24–52–56 | ||||||
| Citrulline | 23 | 23 | 11–73 | 23–138 | |||||
| Hydroxylamine | 139 | 114–81–72 | 59–8 | 19–34 | |||||
| Ornithine | 21 | 6 | 127–87–59 | 10–72 | 48–94 | ||||
| Putrescine | 9 | 11–13–8 | 12 | 9 | |||||
| Uracil | 10 | 13–17–18 | |||||||
Effect of transgene expression on metabolite levels in transgenic plants.
| Genetic Construct | Conditions | Technique | Core Metabolomic Results (Compared to WT) | References |
|---|---|---|---|---|
| N metabolism | ||||
| Metabolic analysis done on tillering stage roots and shoots of plants growth with Low N and Moderate N | GC-TOF-MS | Low N: GS1;1 and GS1; 2 increased sugars, organic acids, free amino acids in shoots and decreased in roots. | [ | |
| 16 h light/8 h dark, 21 day old plants grown in sand, fertilized with Hoagland solution with 10 mM NO3− | HPLC | 10–100 fold increased Asn. | [ | |
| 14 h light/10 h dark, 45 day old plants grown hydroponically in 0.5, 2.0, and 5.0 mM NH4+ | HPLC | Increased Gln, Glu, Asn, Asp, and Arg in roots and shoots. | [ | |
| N recycling/protein degradation/C:N balance | ||||
| Cell cultures grown in MS media | HPLC | Increased Ala, Thr, Val, Ile, and GABA. | [ | |
| 8 h light/16 h dark, plants grown for 42 days with 1.25 mg (low) or 31.5 mg (high) inorganic nitrogen | GC-MS | Increased starch, | [ | |
| Regulatory transgenes | ||||
| Constant light, plants grown on modified MS medium; low N = 1 mM NH4NO3/1 mM KNO3; high N = 10 mM NH4NO3/10 mM KNO3 | Hitachi amino acid analyzer; enzymatic assay | Increased total [amino acid], NH4+ Decreased glucose, malate | [ | |
| 14 h day/10 h night, hydroponic growth at 360 (high) or 90 µM (low) NH4+ | CE-MS/MS | Increased concentration of some amino acids under high and low [N] | [ | |
| N-responsive transgenes | ||||
| 16 h day/8 h night for 4 weeks then 10 h day/14 h night for 1 week for flowering, soil growth at 1 mM (low), 5 mM (median) or 10 mM (high) nitrate | Biochemical assays | Increased total amino acids in OsENOD93-ox line roots in all N levels but more so under N stress. No increase in amino acid levels in shoots. Higher biomass in OsENOD93-ox. | [ | |
| Co-expressed N metabolism and Regulatory transgenes | ||||
| Growth in perlite and low N nutrient solution for 60 and 90 days | RP-HPLC and biochemical assays | Transgenic tobacco co-expressing Dof1, GS1, GS2 had increased amino acids, glucose, sucrose and decreased nitrate, malic acid, citric acid and showed growth advantages | [ | |
Figure 1Multi-dimensional 1H-13C NMR spectrum of aqueous extracts from Medicago sativa seedlings illustrating a typical complement of metabolites observed in untargeted NMR.
Figure 215N enrichment levels of two amino acids in barley leaves provided with 15N-labelled KNO3, as determined by gas chromatography-mass spectrometry (GC-MS). Light periods are marked in white and dark periods in gray. Adapted with permission from [78].
Figure 3Example of a simple metabolic flux model and the equations for defining a flux balance analysis to maximize flux through reaction 5.
Figure 4A simplified model of boundary fluxes in nitrogen use of crop plants. NUE: Nitrogen use efficiency, NUpE: Nitrogen uptake efficiency, NUtE: Nitrogen utilization efficiency.