| Literature DB >> 27669202 |
Shi Feng1, Laura Reuss2, Yu Wang3.
Abstract
Obesity is a global health problem characterized as an increase in the mass of adipose tissue. Adipogenesis is one of the key pathways that increases the mass of adipose tissue, by which preadipocytes mature into adipocytes through cell differentiation. Peroxisome proliferator-activated receptor γ (PPARγ), the chief regulator of adipogenesis, has been acutely investigated as a molecular target for natural products in the development of anti-obesity treatments. In this review, the regulation of PPARγ expression by natural products through inhibition of CCAAT/enhancer-binding protein β (C/EBPβ) and the farnesoid X receptor (FXR), increased expression of GATA-2 and GATA-3 and activation of the Wnt/β-catenin pathway were analyzed. Furthermore, the regulation of PPARγ transcriptional activity associated with natural products through the antagonism of PPARγ and activation of Sirtuin 1 (Sirt1) and AMP-activated protein kinase (AMPK) were discussed. Lastly, regulation of mitogen-activated protein kinase (MAPK) by natural products, which might regulate both PPARγ expression and PPARγ transcriptional activity, was summarized. Understanding the role natural products play, as well as the mechanisms behind their regulation of PPARγ activity is critical for future research into their therapeutic potential for fighting obesity.Entities:
Keywords: PPARγ; PPARγ expression; PPARγ transcriptional activity; adipogenesis; natural products; obesity
Mesh:
Substances:
Year: 2016 PMID: 27669202 PMCID: PMC6274451 DOI: 10.3390/molecules21101278
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Natural products that regulate PPARγ.
| Mechanism of Action | Source (Possible Natural Sources) | Active Component |
|---|---|---|
| Inhibition of C/EBPβ | Commercial standard (legumes) [ | Genistein |
| Not specified (animal liver) [ | Retinoic acid (RA) | |
| Not specified (alcohol extract) | ||
| Inhibition of FXR | Resin of the guggul tree [ | Guggulsterone |
| Increased expression of GATA-2 and GATA-3 | Berberine | |
| Activation of Wnt/β-catenin pathway | Commercial standard (legumes) [ | Genistein |
| Not specified (rhizomes of | Curcumin | |
| Commercial standard ( | Shikonin | |
| Antagonism of PPARγ | 7-Chloroarctinone-b | |
| Commercial standard (black pepper) [ | Piperine | |
| Activation of Sirtuin 1 | Not specified (Japanese knotweed, peanut) [ | Resveratrol |
| Not specified (broccoli, cabbage) [ | Indole-3-carbinol (I3C) | |
| Commercial standard (pomegranate seed oil and brown seaweed extract) [ | Xanthigen | |
| Activation of AMPK | Commercial standard ( | Curcumin |
| Not specified (ethanol extract) | ||
| Not specified (soybean) [ | Genistein | |
| Commercial standard ( | Ginsenoside Rh2 | |
| Commercial standard ( | Methyl cinnamate | |
| Commercial standard ( | Ursolic acid | |
| Commercial standard (pomegranate seed oil and brown seaweed extract) [ | Xanthigen | |
| Regulation of MAPK | Commercial standard ( | Evodiamine |
| Green tea [ | EGCG | |
| Not specified (water extract) | ||
| Unknown | Not specified (hot water extract) | |
| Not specified (dried flower extract) | ||
| Fucoxanthin and fucoxanthinol | ||
| Commercial standard (beer hops) [ | Xanthohumol and isoxanthohumol | |
| Commercial standard (red pepper) [ | Capsaicin | |
| Corosolic Acid | ||
| Commercial standard (vinegar, buckwheat) [ | o-Courmaric acid and rutin | |
| Commercial standard (grape and onion) [ | Resveratrol and quercetin | |
| Brown algae [ | Fucoidan | |
| Monascin and ankaflavin | ||
| Commercial standard (onion) [ | Quercetin | |
| Dry | Amarouciaxanthin A | |
| Shikonin | ||
| Ginsenoside Rh1 | ||
| Brazilein | ||
| Not specified (hot water extract) | ||
| Lupenone | ||
| Not specified (ethanol extract) | ||
| Chickpea [ | Isoflavones | |
| Not specified ( | Garcinol, pterostilbene | |
| Rhizome of | Berberine, epiberberine, coptisine, palmatine, and magnoflorine |
Figure 1Chemical structures of active compounds regulating PPARγ derived from natural products.
Figure 2Possible pathways by which natural products regulate PPARγ.
Figure 3Possible pathways by which natural products regulate PPARγ expression.
Figure 4Possible mechanism of PPARγ regulation by genistein, curcumin and shikonin via activation of the Wnt/β-catenin pathway.