Literature DB >> 15905131

Coordinated induction of iNOS-VEGF-KDR-eNOS after resveratrol consumption: a potential mechanism for resveratrol preconditioning of the heart.

Samarjit Das1, Vijay K T Alagappan, Debasis Bagchi, Hari S Sharma, Nilanjana Maulik, Dipak K Das.   

Abstract

Existing evidence indicates that resveratrol, a red wine and grape-derived polyphenolic antioxidant, can pharmacologically precondition the heart in a nitric oxide (NO)-dependent manner. To further explore the role of NO in resveratrol-mediated cardioprotection, the induction for the expression of the potential molecular targets of NO including VEGF and KDR as well as iNOS and eNOS were examined by Western blot analysis and immunohistochemistry. Two groups of rats were studied, one group of animals was fed resveratrol for 7 days while the other group was given water only. After 1, 3, 5 and 7 days, the rats were sacrificed and the expression of the proteins was examined by Western blot analysis. Western blot detected an overexpression of iNOS and VEGF within 24 h of resveratrol treatment while the induction of KDR was not increased until after 3 days and eNOS expression after 5 days of resveratrol treatment. These expressions were further increased after 7 days of resveratrol treatment, when the rats were sacrificed for the isolated working heart preparation. Resveratrol provided cardioprotection as evidenced by superior post-ischemic ventricular recovery, reduced myocardial infarct size and decreased number of apoptotic cardiomyocytes. Immunohistochemistry was performed in the hearts at baseline, and at the end of 30-min ischemia/2-h reperfusion. The hearts obtained from resveratrol-treated rats revealed enhanced expression for iNOS, eNOS and VEGF and KDR compared to control hearts at the end of reperfusion. The results of this study demonstrate that resveratrol leads to a coordinated upregulation of iNOS-VEGF-KDR-eNOS, which is likely to play a role in resveratrol-mediated cardioprotection.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 15905131     DOI: 10.1016/j.vph.2005.02.013

Source DB:  PubMed          Journal:  Vascul Pharmacol        ISSN: 1537-1891            Impact factor:   5.773


  31 in total

1.  Inhibition of Na⁺-H⁺ exchange as a mechanism of rapid cardioprotection by resveratrol.

Authors:  Luong Cong Thuc; Yasushi Teshima; Naohiko Takahashi; Satoru Nishio; Akira Fukui; Osamu Kume; Shotaro Saito; Mikiko Nakagawa; Tetsunori Saikawa
Journal:  Br J Pharmacol       Date:  2012-07       Impact factor: 8.739

2.  Experimental evidence for the cardioprotective effects of red wine.

Authors:  Samarjit Das; Dev D Santani; Naranjan S Dhalla
Journal:  Exp Clin Cardiol       Date:  2007

3.  Coenzyme Q10 protects against acute consequences of experimental myocardial infarction in rats.

Authors:  Samy M Eleawa; Mahmoud Alkhateeb; Sanjoy Ghosh; Fahaid Al-Hashem; Abdullah S Shatoor; Abdulmohsen Alhejaily; Mohammad A Khalil
Journal:  Int J Physiol Pathophysiol Pharmacol       Date:  2015-03-20

4.  Pilot study of resveratrol in older adults with impaired glucose tolerance.

Authors:  Jill P Crandall; Valerie Oram; Georgeta Trandafirescu; Migdalia Reid; Preeti Kishore; Meredith Hawkins; Hillel W Cohen; Nir Barzilai
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2012-01-04       Impact factor: 6.053

Review 5.  Resveratrol and diabetic cardiac function: focus on recent in vitro and in vivo studies.

Authors:  Belma Turan; Erkan Tuncay; Guy Vassort
Journal:  J Bioenerg Biomembr       Date:  2012-04       Impact factor: 2.945

6.  Resveratrol improves cardiac contractility following trauma-hemorrhage by modulating Sirt1.

Authors:  Bixi Jian; Shaolong Yang; Irshad H Chaudry; Raghavan Raju
Journal:  Mol Med       Date:  2012-03-27       Impact factor: 6.354

7.  Resveratrol protects from lipopolysaccharide-induced inflammation in the uterus and prevents experimental preterm birth.

Authors:  María Victoria Bariani; Fernando Correa; Emma Leishman; Ana Paula Domínguez Rubio; Andreína Arias; Aníbal Stern; Heather B Bradshaw; Ana María Franchi
Journal:  Mol Hum Reprod       Date:  2017-08-01       Impact factor: 4.025

Review 8.  Resveratrol and red wine, healthy heart and longevity.

Authors:  Dipak K Das; Subhendu Mukherjee; Diptarka Ray
Journal:  Heart Fail Rev       Date:  2010-09       Impact factor: 4.214

Review 9.  The biological responses to resveratrol and other polyphenols from alcoholic beverages.

Authors:  Lindsay Brown; Paul A Kroon; Dipak K Das; Samarjit Das; Arpad Tosaki; Vincent Chan; Manfred V Singer; Peter Feick
Journal:  Alcohol Clin Exp Res       Date:  2009-06-10       Impact factor: 3.455

10.  Resveratrol preserves cerebrovascular density and cognitive function in aging mice.

Authors:  Charlotte A Oomen; Eszter Farkas; Viktor Roman; Eline M van der Beek; Paul G M Luiten; Peter Meerlo
Journal:  Front Aging Neurosci       Date:  2009-12-09       Impact factor: 5.750

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.