Literature DB >> 18562444

Birth of a new breed of supertaster.

Danielle R Reed1.   

Abstract

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Year:  2008        PMID： 18562444      PMCID： PMC3342591          DOI： 10.1093/chemse/bjn031

Source DB:  PubMed          Journal:  Chem Senses        ISSN： 0379-864X            Impact factor:   3.160


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  13 in total

1.  Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching.

Authors:  L M Bartoshuk; V B Duffy; B G Green; H J Hoffman; C-W Ko; L A Lucchina; L E Marks; D J Snyder; J M Weiffenbach
Journal:  Physiol Behav       Date:  2004-08

2.  The Relationship between Chemical Constitution and Taste.

Authors:  A L Fox
Journal:  Proc Natl Acad Sci U S A       Date:  1932-01       Impact factor: 11.205

3.  Taste thresholds of further eighteen compounds and their correlation with P.T.C thresholds.

Authors:  N A BARNICOT; H HARRIS; H KALMUS
Journal:  Ann Eugen       Date:  1951-09

4.  The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception.

Authors:  Bernd Bufe; Paul A S Breslin; Christina Kuhn; Danielle R Reed; Christopher D Tharp; Jay P Slack; Un-Kyung Kim; Dennis Drayna; Wolfgang Meyerhof
Journal:  Curr Biol       Date:  2005-02-22       Impact factor: 10.834

5.  Fat perception is related to PROP taster status.

Authors:  B J Tepper; R J Nurse
Journal:  Physiol Behav       Date:  1997-06

6.  Variations in human taste bud density and taste intensity perception.

Authors:  I J Miller; F E Reedy
Journal:  Physiol Behav       Date:  1990-06

7.  Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide.

Authors:  Un-kyung Kim; Eric Jorgenson; Hilary Coon; Mark Leppert; Neil Risch; Dennis Drayna
Journal:  Science       Date:  2003-02-21       Impact factor: 47.728

8.  Supertasting and PROP bitterness depends on more than the TAS2R38 gene.

Authors:  John E Hayes; Linda M Bartoshuk; Judith R Kidd; Valerie B Duffy
Journal:  Chem Senses       Date:  2008-01-21       Impact factor: 3.160

9.  Kv1.3 channel gene-targeted deletion produces "Super-Smeller Mice" with altered glomeruli, interacting scaffolding proteins, and biophysics.

Authors:  D A Fadool; K Tucker; R Perkins; G Fasciani; R N Thompson; A D Parsons; J M Overton; P A Koni; R A Flavell; L K Kaczmarek
Journal:  Neuron       Date:  2004-02-05       Impact factor: 17.173

10.  Alternative genetic models for the inheritance of the phenylthiocarbamide taste deficiency.

Authors:  J M Olson; M Boehnke; K Neiswanger; A F Roche; R M Siervogel
Journal:  Genet Epidemiol       Date:  1989       Impact factor: 2.135
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  6 in total

Review 1.  Two decades of supertasting: where do we stand?

Authors:  John E Hayes; Russell S J Keast
Journal:  Physiol Behav       Date:  2011-08-07

2.  Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype.

Authors:  Valerie B Duffy; John E Hayes; Andrew C Davidson; Judith R Kidd; Kenneth K Kidd; Linda M Bartoshuk
Journal:  Chemosens Percept       Date:  2010-12-01       Impact factor: 1.833

3.  Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride.

Authors:  Veronica Galindo-Cuspinera; Thierry Waeber; Nicolas Antille; Christoph Hartmann; Nicola Stead; Nathalie Martin
Journal:  Chemosens Percept       Date:  2009-11-10       Impact factor: 1.833

4.  Crowdsourcing taste research: genetic and phenotypic predictors of bitter taste perception as a model.

Authors:  Nicole L Garneau; Tiffany M Nuessle; Meghan M Sloan; Stephanie A Santorico; Bridget C Coughlin; John E Hayes
Journal:  Front Integr Neurosci       Date:  2014-05-27

5.  Common genetic architecture underlying young children's food fussiness and liking for vegetables and fruit.

Authors:  Alison Fildes; Cornelia H M van Jaarsveld; Lucy Cooke; Jane Wardle; Clare H Llewellyn
Journal:  Am J Clin Nutr       Date:  2016-02-10       Impact factor: 7.045

Review 6.  Food, Eating, and the Gastrointestinal Tract.

Authors:  Dan M Livovsky; Teorora Pribic; Fernando Azpiroz
Journal:  Nutrients       Date:  2020-04-02       Impact factor: 5.717
  6 in total

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