| Literature DB >> 27483281 |
Chenyu Jiang1, Meixiu Sun2, Zhennan Wang3, Zhuying Chen4, Xiaomeng Zhao5, Yuan Yuan6, Yingxin Li7, Chuji Wang8,9.
Abstract
Breath analysis has been considered a suitable tool to evaluate diseases of the respiratory system and those that involve metabolic changes, such as diabetes. Breath acetone has long been known as a biomarker for diabetes. However, the results from published data by far have been inconclusive regarding whether breath acetone is a reliable index of diabetic screening. Large variations exist among the results of different studies because there has been no "best-practice method" for breath-acetone measurements as a result of technical problems of sampling and analysis. In this mini-review, we update the current status of our development of a laser-based breath acetone analyzer toward real-time, one-line diabetic screening and a point-of-care instrument for diabetic management. An integrated standalone breath acetone analyzer based on the cavity ringdown spectroscopy technique has been developed. The instrument was validated by using the certificated gas chromatography-mass spectrometry. The linear fittings suggest that the obtained acetone concentrations via both methods are consistent. Breath samples from each individual subject under various conditions in total, 1257 breath samples were taken from 22 Type 1 diabetic (T1D) patients, 312 Type 2 diabetic (T2D) patients, which is one of the largest numbers of T2D subjects ever used in a single study, and 52 non-diabetic healthy subjects. Simultaneous blood glucose (BG) levels were also tested using a standard diabetic management BG meter. The mean breath acetone concentrations were determined to be 4.9 ± 16 ppm (22 T1D), and 1.5 ± 1.3 ppm (312 T2D), which are about 4.5 and 1.4 times of the one in the 42 non-diabetic healthy subjects, 1.1 ± 0.5 ppm, respectively. A preliminary quantitative correlation (R = 0.56, p < 0.05) between the mean individual breath acetone concentration and the mean individual BG levels does exist in 20 T1D subjects with no ketoacidosis. No direct correlation is observed in T1D subjects, T2D subjects, and healthy subjects. The results from a relatively large number of subjects tested indicate that an elevated mean breath acetone concentration exists in diabetic patients in general. Although many physiological parameters affect breath acetone, under a specifically controlled condition fast (<1 min) and portable breath acetone measurement can be used for screening abnormal metabolic status including diabetes, for point-of-care monitoring status of ketone bodies which have the signature smell of breath acetone, and for breath acetone related clinical studies requiring a large number of tests.Entities:
Keywords: GC-MS validation; breath acetone; cavity ringdown breath analyzer; elevated mean acetone concentration; high data throughout
Mesh:
Substances:
Year: 2016 PMID: 27483281 PMCID: PMC5017365 DOI: 10.3390/s16081199
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Figure 1Schematic of the integrated standalone CRDS breath acetone analyzer (LaserBreath-001).
Figure 2Schematic diagram of the optical layout in the ringdown breath analyzer.
Figure 3The typical instrument stability in terms of the ringdown time obtained. Each data point is generated from averaging 100 ringdown events, a stability σ/ of 0.17% was measured.
Figure 4The instrument shows good reproducibility in terms of the ringdown times obtained at different pressures: 0 Torr, 730 Torr nitrogen, and the laboratory atmosphere.
Figure 5The instrument response to various samples, such as cylinder nitrogen, cylinder acetone helium mixture, laboratory air, hallway air, and breath samples.
Figure 6The instrument response to various samples and the effectiveness of humidity removal using a membrane filter.
Figure 7The ringdown breath analyzer’s performance validated by a certified GC-MS facility.
Breath samples collected from the 386 human subjects.
| Subject Number | T1D ( | T2D ( | Healthy ( | |
|---|---|---|---|---|
| Sample Number Per Subject | ||||
| 1 | 2 | 57 | 9 | |
| 2 | 2 | 4 | 4 | |
| 3 | 2 | 56 | 5 | |
| 4 | 16 | 195 | 34 | |
| Total number of samples | 76 | 1013 | 168 | |
Statistical information and test results of the 386 human subjects.
| Factor | T1D ( | T2D ( | Healthy ( | ||
|---|---|---|---|---|---|
| Age | 28.1 ± 13.4 (13.0~61.0) | 57.0 ± 12.9 (14.0~83.0) | 27.0 ± 4.8 (20.0~48.0) | <0.0001 | |
| Gender | male | 8 (34.8%) | 178 (57.1%) | 22 (42.3%) | 0.931 |
| female | 14 (65.2%) | 134 (42.9%) | 30 (57.7%) | ||
| Years (year) | 5.5 ± 7.4 (0.1~23.0) | 11.7 ± 8.0 (0.0~36.0) | — | — | |
| Weight (kg) | 54.8 ± 6.3 (46.0~69.0) | 72.8 ± 14.0 (44.0~117.0) | 62.2 ± 11.4 (46.0~91.0) | <0.0001 | |
| Height (cm) | 163.1 ± 5.4 (156.0~171.0) | 165.3 ± 8.6 (144.0~186.0) | 167.5 ± 8.0 (153.0~183.0) | 0.1 | |
| BMI (kg/m2) | 20.6 ± 2.5 (18.4~27.2) | 26.5 ± 3.8 (17.9~38.2) | 22.1 ± 3.1 (17.1~33.9) | <0.0001 | |
| Acetone (ppm) | Fasting (n1 = 22, n2 = 312, n3 = 52) | 6.9 ± 21.7 (0.7~103.7) | 1.7 ± 0.7 (0.1~19.8) | 1.3 ± 0.3 (0.3~1.9) | 0.3 |
| 2h post-breakfast (n1 = 20, n2 = 255, n3 = 40) | 6.3 ± 19.6 (0.7~89.5) | 1.5 ± 1.1 (0.1~7.1) | 0.9 ± 0.5 (0.1~2.0) | <0.05 | |
| 2h post-lunch (n1 = 16, n2 = 195, n3 = 41) | 4.0 ± 10.3 (0.3~42.5) | 1.4 ± 1.0 (0.1~7.2) | 1.0 ± 0.6 (0.1~2.0) | 0.4 | |
| 2h post-dinner (n1 = 18, n2 = 251, n3 = 35) | 1.5 ± 0.7 (0.6~2.9) | 1.5 ± 1.3 (0.1~10.6) | 1.1 ± 0.4 (0.3~1.4) | 0.2 | |
| Total (n1 = 76, n2 = 1013, n3 = 168) | 4.9 ± 16 (0.3~103.7) | 1.5 ± 1.3 (0.1~19.8) | 1.1 ± 0.5 (0.1~2.0) | <0.01 | |
| BGL (mg/dL) | Fasting (n1 = 22, n2 = 312, n3 = 38) | 203.3 ± 53.9 (86.4~324.0) | 152.1 ± 41.0 (63.0~304.2) | 91.8 ± 7.3 (79.2~108.0) | <0.0001 |
| 2h post-breakfast (n1 = 20, n2 = 255, n3 = 35) | 252.9 ± 70.4 (124.2~433.8) | 206.5 ± 59.8 (73.8~392.4) | 96.8 ± 13.6 (48.6~124.2) | <0.0001 | |
| 2h post-lunch (n1 = 16, n2 = 195, n3 = 32) | 207.9 ± 70.4 (106.2~324.0) | 189.0 ± 57.2 (73.8~405.0) | 105.3 ± 14.0 (79.2~131.4) | <0.0001 | |
| 2h post-dinner (n1 = 18, n2 = 251, n3 = 34) | 235.6 ± 93.3 (93.6~394.2) | 181.4 ± 52.3 (90.0~397.8) | 118.3 ± 12.4 (100.8~138.6) | <0.0001 | |
| Total (n1 = 76, n2 = 1013, n3 = 168) | 224.6 ± 74.7 (86.4~433.8) | 180.6 ± 56.2 (63.0~405.0) | 100.0 ± 14.5 (48.6~138.6) | <0.0001 |
NOTE Values presented as mean ± SD (min~max) with analysis of Kruskal-Wallistest or n (%) with Pearson chi-square test.
Figure 8Mean breath acetone concentrations in 22 T1D subjects, 312 T2D subjects, and 52 non-diabetic subjects, under four different conditions: fasting, 2 h post-breakfast, 2 h post-lunch, and 2 h post-dinner. The error bar corresponds to one standard deviation.
Figure 9The measured breath acetone concentrations versus BG levels, (a) 22 T1D subjects; (b) 312 T2D subjects; and (c) 52 healthy subjects.
Figure 10Observed correlation of the mean breath acetone concentration (ppm) with the mean blood glucose level in all T1D subjects with no ketoacidosis. The two samples with ketoacidosis are marked in dashed circles.