| Literature DB >> 27029301 |
Fernando Corona1, Jose L Martinez2.
Abstract
The development of antibiotic resistance is usually associated with genetic changes, either to the acquisition of resistance genes, or to mutations in elements relevant for the activity of the antibiotic. However, in some situations resistance can be achieved without any genetic alteration; this is called phenotypic resistance. Non-inherited resistance is associated to specific processes such as growth in biofilms, a stationary growth phase or persistence. These situations might occur during infection but they are not usually considered in classical susceptibility tests at the clinical microbiology laboratories. Recent work has also shown that the susceptibility to antibiotics is highly dependent on the bacterial metabolism and that global metabolic regulators can modulate this phenotype. This modulation includes situations in which bacteria can be more resistant or more susceptible to antibiotics. Understanding these processes will thus help in establishing novel therapeutic approaches based on the actual susceptibility shown by bacteria during infection, which might differ from that determined in the laboratory. In this review, we discuss different examples of phenotypic resistance and the mechanisms that regulate the crosstalk between bacterial metabolism and the susceptibility to antibiotics. Finally, information on strategies currently under development for diminishing the phenotypic resistance to antibiotics of bacterial pathogens is presented.Entities:
Keywords: antibiotic resistance; bacterial permeability; biofilm; persistence; phenotypic resistance; resistome
Year: 2013 PMID: 27029301 PMCID: PMC4790337 DOI: 10.3390/antibiotics2020237
Source DB: PubMed Journal: Antibiotics (Basel) ISSN: 2079-6382
Figure 1Some situations of transient changes of bacterial susceptibility to antibiotics are described. (A) Drug indifference occurs when the antibiotic is effective only in a specific bacterial physiological condition. This situation was first described for β-lactam antibiotics that do not kill non-dividing growing cells; (B) In a bacterial population, there is a subpopulation of cells called persistents that are not killed by antibiotics in conditions that kill the bulk of the population. Once growth resumes, these persistent bacteria become susceptible to antibiotics, indicating that the phenotype of resistance is transient, not being the consequence of a genetic change; (C) Bacteria usually grow forming biofilms when attached to surfaces and under these conditions they are more resistant to antibiotics. Gradients of nutrients and of oxygen cause different metabolic states in the bacteria depending on their depth inside the biofilm, which can affect their susceptibility to antibiotics. Moreover, compounds of the matrix can impair the diffusion of the antibiotic and eventually bind the drug thus reducing its free concentration. Quorum sensing, which can be triggered at dense regions of the biofilm, may also alter bacterial susceptibility to antibiotics. (D) Bacteria change their permeability to antibiotics in response to several environmental and internal factors such as temperature, the presence of specific inducers, reactive oxygen species (ROS) or specific metabolic situations. Changes can affect antibiotic susceptibility at several levels. First, reducing the binding of the antibiotic by modification of the lipopolysaccharide (LPS), or generating outer membrane vesicles that give rise to more surface and minimizes the effective amount of the antibiotic per cell. Second, modifying the number or type of bacterial porins, the aqueous channels used by the antibiotic to penetrate inside bacteria, might help keeping the antibiotics out of the cell. Third, expressing multiple efflux pumps that extrude the antibiotic once it has reached the cytoplasm decreases the toxic activity of the antibiotic.