| Literature DB >> 27011830 |
Caroline N Park1, Danyal H Nawabi1, Jennifer Christopher1, Michael A Conditt1, Anil S Ranawat1.
Abstract
Robotic-assistance has the potential to improve the accuracy of bony resections, when performing femoral osteochondroplasty in the treatment of cam-type femoroacetabular impingement (FAI). The purpose of this study was to determine the accuracy of robotic-assisted femoral osteochondroplasty and compare this to a conventional open, freehand technique. We hypothesized that robotic-assistance would increase the accuracy of femoral head-neck offset correction in cam FAI. Sixteen identical sawbones models with a cam-type impingement deformity were resected by a single surgeon, simulating an open femoral osteochondroplasty. Eight procedures were performed using an open freehand technique and eight were performed using robotic-assistance, through the creation of a three-dimensional haptic volume. A desired arc of resection of 117.7° was determined pre-operatively using an anatomic plan. Post-resection, all 16 sawbones were laser scanned to measure the arc of resection, volume of bone removed and depth of resection. For each sawbone, these measurements were compared with the pre-operatively planned desired resection, to determine the resection error. Freehand resection resulted in a mean arc of resection error of 42.0 ± 8.5° compared with robotic-assisted resection which had a mean arc of resection error of 1.2 ± 0.7° (P < 0.0001). Over-resection occurred with every freehand resection with a mean volume error of 758.3 ± 477.1 mm(3) compared with a mean robotic-assisted resection volume error of 31.3 ± 220.7 mm(3) (P < 0.01). This study has shown that robotic-assisted femoral osteochondroplasty in the treatment of cam-type FAI is more accurate than a conventional, freehand technique, which are currently in widespread use.Entities:
Year: 2015 PMID: 27011830 PMCID: PMC4718491 DOI: 10.1093/jhps/hnv007
Source DB: PubMed Journal: J Hip Preserv Surg ISSN: 2054-8397
Fig. 1.Pre-operative anatomic plan mapping the pathologic and desired alpha angles and saddle point distance from the 0° to 200° position.
Fig. 2.(A) 3D CT image of the femoral neck indicating the saddle point and (B) post-operative alpha angle as per preoperative anatomic plan.
Fig. 3.Steps followed in the generation of a 3D haptic resection volume.
Fig. 4.The desired arc of resection created by the preoperative anatomic plan.
Fig. 5.CT-generated models of the ‘Ideal Final Resected Shape’. The green area represents the preoperatively planned desired resection volume.
Fig. 6.Box plot showing the spread of resection arc errors (degrees) for manual and robotic resection. Note that the scales for manual and robotic resection errors are different in order to clearly display the difference in distribution for manual and robotic resection errors.
Errors for each manual case
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | |
|---|---|---|---|---|---|---|---|---|
| Arc resect error (degrees) | 51.1 | 48.6 | 29.4 | 40.3 | 37.9 | 53.5 | 33.6 | 41.06 |
| Start error (degrees) | 13.3 | 27.9 | 19.2 | 18.6 | 19.7 | 14.0 | 10.0 | 21.9 |
| End error (degrees) | 37.7 | 20.7 | 10.2 | 21.6 | 18.2 | 39.5 | 23.6 | 19.7 |
| Volume error (mm3) | 827.0 | 1139.0 | 1333.0 | 362.0 | 143.0 | 1195.0 | 865.0 | 153.0 |
| Cutting time (s) | 317.0 | 295.5 | 223.0 | 257.4 | 293.2 | 323.4 | 364.9 | 348.5 |
Errors for each robotic case
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | |
|---|---|---|---|---|---|---|---|---|
| Arc resect error (degrees) | 1.9 | 2.1 | 1.7 | 0.3 | 1.7 | 0.5 | 0.3 | 1.1 |
| Start error (degrees) | 1.0 | 2.2 | 0.2 | 1.9 | 1.7 | 1.0 | 1.1 | 0.6 |
| End error (degrees) | 0.9 | 0 | 1.5 | 1.5 | 0 | 0.5 | 0.8 | 0.5 |
| Volume error (mm3) | −168.0 | −188.0 | 134.0 | −132.0 | 260.0 | 91.0 | 393.0 | −140.0 |
| Cutting time (s) | 211.7 | 203.5 | 225 | 223.6 | 196.6 | 177.2 | 233.8 | 204.9 |
Summary of study results
| Manual | Robotic | Factor | ||
|---|---|---|---|---|
| Arc resect error (degrees) | 42.0 ± 8.5° | 1.2 ± 0.7° | 35 | |
| Start error (degrees) | −18.1 ± 5.6° | −1.1 ± 0.9° | 16.5 | |
| End error (degrees) | 23.9 ± 9.9° | −0.1 ± 1.0° | 239 | |
| Average volume error (mm3) | 758.3 ± 477 | 31.3 ± 221 | 24.2 | |
| Average cutting time (s) | 303 | 210 | 1.44 |