Literature DB >> 26422452

The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research.

Frances E Thompson, Sharon I Kirkpatrick, Amy F Subar, Jill Reedy, TusaRebecca E Schap, Magdalena M Wilson, Susan M Krebs-Smith.   

Abstract

This monograph describes the National Cancer Institute's Dietary Assessment Primer, a web resource developed to help researchers choose the best available dietary assessment approach to achieve their research objective. All self-report instruments have error, but understanding the nature of that error can lead to better assessment, analysis, and interpretation of results. The Primer includes profiles of the major self-report dietary assessment instruments, including guidance on the best uses of each instrument; discussion of validation and measurement error generally and with respect to each instrument; guidance for choosing a dietary assessment approach for different research questions; and additional resources, such as a glossary, references, and overviews of specific/important issues in the field. This monograph also describes some future research needs in the field of dietary assessment.
Copyright © 2015 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  24-Hour dietary recall; Diet instrument; Dietary assessment; Food frequency questionnaire; Food record

Mesh:

Substances:

Year:  2015        PMID: 26422452      PMCID: PMC4663113          DOI: 10.1016/j.jand.2015.08.016

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN: 2212-2672            Impact factor:   4.910


  30 in total

Review 1.  Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake.

Authors:  J Trabulsi; D A Schoeller
Journal:  Am J Physiol Endocrinol Metab       Date:  2001-11       Impact factor: 4.310

2.  Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium.

Authors:  N Day; N McKeown; M Wong; A Welch; S Bingham
Journal:  Int J Epidemiol       Date:  2001-04       Impact factor: 7.196

Review 3.  Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments.

Authors:  Rudolf Kaaks; Pietro Ferrari; Antonio Ciampi; Martyn Plummer; Elio Riboli
Journal:  Public Health Nutr       Date:  2002-12       Impact factor: 4.022

4.  Using regression calibration equations that combine self-reported intake and biomarker measures to obtain unbiased estimates and more powerful tests of dietary associations.

Authors:  Laurence S Freedman; Douglas Midthune; Raymond J Carroll; Nataŝa Tasevska; Arthur Schatzkin; Julie Mares; Lesley Tinker; Nancy Potischman; Victor Kipnis
Journal:  Am J Epidemiol       Date:  2011-11-01       Impact factor: 4.897

5.  Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiology.

Authors:  Raymond J Carroll; Douglas Midthune; Amy F Subar; Marina Shumakovich; Laurence S Freedman; Frances E Thompson; Victor Kipnis
Journal:  Am J Epidemiol       Date:  2012-01-24       Impact factor: 4.897

6.  Dealing with dietary measurement error in nutritional cohort studies.

Authors:  Laurence S Freedman; Arthur Schatzkin; Douglas Midthune; Victor Kipnis
Journal:  J Natl Cancer Inst       Date:  2011-06-08       Impact factor: 13.506

7.  Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers.

Authors:  Ross L Prentice; Yasmin Mossavar-Rahmani; Ying Huang; Linda Van Horn; Shirley A A Beresford; Bette Caan; Lesley Tinker; Dale Schoeller; Sheila Bingham; Charles B Eaton; Cynthia Thomson; Karen C Johnson; Judy Ockene; Gloria Sarto; Gerardo Heiss; Marian L Neuhouser
Journal:  Am J Epidemiol       Date:  2011-07-15       Impact factor: 4.897

8.  The Automated Self-Administered 24-hour dietary recall (ASA24): a resource for researchers, clinicians, and educators from the National Cancer Institute.

Authors:  Amy F Subar; Sharon I Kirkpatrick; Beth Mittl; Thea Palmer Zimmerman; Frances E Thompson; Christopher Bingley; Gordon Willis; Noemi G Islam; Tom Baranowski; Suzanne McNutt; Nancy Potischman
Journal:  J Acad Nutr Diet       Date:  2012-06-15       Impact factor: 4.910

9.  Saliency-aware food image segmentation for personal dietary assessment using a wearable computer.

Authors:  Hsin-Chen Chen; Wenyan Jia; Xin Sun; Zhaoxin Li; Yuecheng Li; John D Fernstrom; Lora E Burke; Thomas Baranowski; Mingui Sun
Journal:  Meas Sci Technol       Date:  2015-02       Impact factor: 2.046

10.  Measurement error corrected sodium and potassium intake estimation using 24-hour urinary excretion.

Authors:  Ying Huang; Linda Van Horn; Lesley F Tinker; Marian L Neuhouser; Laura Carbone; Yasmin Mossavar-Rahmani; Fridtjof Thomas; Ross L Prentice
Journal:  Hypertension       Date:  2013-11-25       Impact factor: 10.190

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  93 in total

1.  Diet Quality and Associations with Food Security among Women Eligible for Indiana Supplemental Nutrition Assistance Program-Education.

Authors:  Rebecca L Rivera; Yumin Zhang; Qi Wang; Melissa K Maulding; Janet A Tooze; Breanne N Wright; Bruce A Craig; Regan L Bailey; Heather A Eicher-Miller
Journal:  J Nutr       Date:  2020-08-01       Impact factor: 4.798

2.  Association of Coffee and Tea Intake with the Oral Microbiome: Results from a Large Cross-Sectional Study.

Authors:  Brandilyn A Peters; Marjorie L McCullough; Mark P Purdue; Neal D Freedman; Caroline Y Um; Susan M Gapstur; Richard B Hayes; Jiyoung Ahn
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2018-04-27       Impact factor: 4.254

Review 3.  Best Practices for Dietary Supplement Assessment and Estimation of Total Usual Nutrient Intakes in Population-Level Research and Monitoring.

Authors:  Regan L Bailey; Kevin W Dodd; Jaime J Gahche; Johanna T Dwyer; Alexandra E Cowan; Shinyoung Jun; Heather A Eicher-Miller; Patricia M Guenther; Anindya Bhadra; Paul R Thomas; Nancy Potischman; Raymond J Carroll; Janet A Tooze
Journal:  J Nutr       Date:  2019-02-01       Impact factor: 4.798

Review 4.  Proceedings from the 2018 Association for Chemoreception Annual Meeting Symposium: Bariatric Surgery and Its Effects on Taste and Food Selection.

Authors:  Alan C Spector; Natasha Kapoor; Ruth K Price; M Yanina Pepino; M Barbara E Livingstone; Carel W Le Roux
Journal:  Chem Senses       Date:  2019-03-11       Impact factor: 3.160

Review 5.  Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review.

Authors:  Sharon I Kirkpatrick; Lana Vanderlee; Amanda Raffoul; Jackie Stapleton; Ilona Csizmadi; Beatrice A Boucher; Isabelle Massarelli; Isabelle Rondeau; Paula J Robson
Journal:  Adv Nutr       Date:  2017-03-15       Impact factor: 8.701

6.  Discrepancy in socioeconomic status does not fully explain the variation in diet quality between consumers of different coffee types.

Authors:  Tommy Hon Ting Wong; Zhixian Sui; Anna Rangan; Jimmy Chun Yu Louie
Journal:  Eur J Nutr       Date:  2017-06-21       Impact factor: 5.614

Review 7.  Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention.

Authors:  Rosalind S Gibson; U Ruth Charrondiere; Winnie Bell
Journal:  Adv Nutr       Date:  2017-11-15       Impact factor: 8.701

8.  Farm to School Activities and Student Outcomes: A Systematic Review.

Authors:  Melissa Pflugh Prescott; Rebecca Cleary; Alessandro Bonanno; Marco Costanigro; Becca B R Jablonski; Abigail B Long
Journal:  Adv Nutr       Date:  2020-03-01       Impact factor: 8.701

9.  Estimated 24-Hour Urinary Sodium and Potassium Excretion in US Adults.

Authors:  Mary E Cogswell; Catherine M Loria; Ana L Terry; Lixia Zhao; Chia-Yih Wang; Te-Ching Chen; Jacqueline D Wright; Christine M Pfeiffer; Robert Merritt; Claudia S Moy; Lawrence J Appel
Journal:  JAMA       Date:  2018-03-27       Impact factor: 56.272

Review 10.  Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and Caveats.

Authors:  Sharon I Kirkpatrick; Jill Reedy; Susan M Krebs-Smith; TusaRebecca E Pannucci; Amy F Subar; Magdalena M Wilson; Jennifer L Lerman; Janet A Tooze
Journal:  J Acad Nutr Diet       Date:  2018-09       Impact factor: 4.910

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