Literature DB >> 22273536

Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiology.

Raymond J Carroll1, Douglas Midthune, Amy F Subar, Marina Shumakovich, Laurence S Freedman, Frances E Thompson, Victor Kipnis.   

Abstract

With the advent of Internet-based 24-hour recall (24HR) instruments, it is now possible to envision their use in cohort studies investigating the relation between nutrition and disease. Understanding that all dietary assessment instruments are subject to measurement errors and correcting for them under the assumption that the 24HR is unbiased for usual intake, here the authors simultaneously address precision, power, and sample size under the following 3 conditions: 1) 1-12 24HRs; 2) a single calibrated food frequency questionnaire (FFQ); and 3) a combination of 24HR and FFQ data. Using data from the Eating at America's Table Study (1997-1998), the authors found that 4-6 administrations of the 24HR is optimal for most nutrients and food groups and that combined use of multiple 24HR and FFQ data sometimes provides data superior to use of either method alone, especially for foods that are not regularly consumed. For all food groups but the most rarely consumed, use of 2-4 recalls alone, with or without additional FFQ data, was superior to use of FFQ data alone. Thus, if self-administered automated 24HRs are to be used in cohort studies, 4-6 administrations of the 24HR should be considered along with administration of an FFQ.

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Year:  2012        PMID: 22273536      PMCID: PMC3271815          DOI: 10.1093/aje/kwr317

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN: 0002-9262            Impact factor:   4.897


  26 in total

1.  Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.

Authors:  A F Subar; D Midthune; M Kulldorff; C C Brown; F E Thompson; V Kipnis; A Schatzkin
Journal:  Am J Epidemiol       Date:  2000-08-01       Impact factor: 4.897

2.  A population's distribution of Healthy Eating Index-2005 component scores can be estimated when more than one 24-hour recall is available.

Authors:  Laurence S Freedman; Patricia M Guenther; Susan M Krebs-Smith; Kevin W Dodd; Douglas Midthune
Journal:  J Nutr       Date:  2010-06-23       Impact factor: 4.798

3.  Formative research of a quick list for an automated self-administered 24-hour dietary recall.

Authors:  Amy F Subar; Frances E Thompson; Nancy Potischman; Barbara H Forsyth; Richard Buday; Debbie Richards; Suzanne McNutt; Stephen G Hull; Patricia M Guenther; Arthur Schatzkin; Tom Baranowski
Journal:  J Am Diet Assoc       Date:  2007-06

4.  The population distribution of ratios of usual intakes of dietary components that are consumed every day can be estimated from repeated 24-hour recalls.

Authors:  Laurence S Freedman; Patricia M Guenther; Kevin W Dodd; Susan M Krebs-Smith; Douglas Midthune
Journal:  J Nutr       Date:  2009-11-18       Impact factor: 4.798

5.  Dealing with dietary measurement error in nutritional cohort studies.

Authors:  Laurence S Freedman; Arthur Schatzkin; Douglas Midthune; Victor Kipnis
Journal:  J Natl Cancer Inst       Date:  2011-06-08       Impact factor: 13.506

6.  A comparison of two dietary instruments for evaluating the fat-breast cancer relationship.

Authors:  Laurence S Freedman; Nancy Potischman; Victor Kipnis; Douglas Midthune; Arthur Schatzkin; Frances E Thompson; Richard P Troiano; Ross Prentice; Ruth Patterson; Raymond Carroll; Amy F Subar
Journal:  Int J Epidemiol       Date:  2006-05-03       Impact factor: 7.196

7.  Eight self-administered 24-hour dietary recalls using the Internet are feasible in African Americans and Whites: the energetics study.

Authors:  Lenore Arab; Kate Wesseling-Perry; Patricia Jardack; Judith Henry; Ashley Winter
Journal:  J Am Diet Assoc       Date:  2010-06

8.  Are imprecise methods obscuring a relation between fat and breast cancer?

Authors:  Sheila A Bingham; Robert Luben; Ailsa Welch; Nicholas Wareham; Kay-Tee Khaw; Nicholas Day
Journal:  Lancet       Date:  2003-07-19       Impact factor: 79.321

9.  Tests of the accuracy and speed of categorizing foods into child vs professional categories using two methods of browsing with children.

Authors:  Tom Baranowski; Alicia Beltran; Shelby Martin; Kathleen B Watson; Noemi Islam; Shay Robertson; Stephanie Berno; Hafza Dadabhoy; Debbe Thompson; Karen Cullen; Richard Buday; Amy F Subar; Janice Baranowski
Journal:  J Am Diet Assoc       Date:  2010-01

10.  Automatic food documentation and volume computation using digital imaging and electronic transmission.

Authors:  Rick Weiss; Phyllis J Stumbo; Ajay Divakaran
Journal:  J Am Diet Assoc       Date:  2010-01
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  75 in total

1.  Addressing Current Criticism Regarding the Value of Self-Report Dietary Data.

Authors:  Amy F Subar; Laurence S Freedman; Janet A Tooze; Sharon I Kirkpatrick; Carol Boushey; Marian L Neuhouser; Frances E Thompson; Nancy Potischman; Patricia M Guenther; Valerie Tarasuk; Jill Reedy; Susan M Krebs-Smith
Journal:  J Nutr       Date:  2015-10-14       Impact factor: 4.798

2.  Beverage Choices of Adolescents and Their Parents Using the Theory of Planned Behavior: A Mixed Methods Analysis.

Authors:  Shaun K Riebl; Carly MacDougal; Catelyn Hill; Paul A Estabrooks; Julie C Dunsmore; Jyoti Savla; Madlyn I Frisard; Andrea M Dietrich; Brenda M Davy
Journal:  J Acad Nutr Diet       Date:  2015-12-11       Impact factor: 4.910

3.  Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies.

Authors:  J Freese; S Feller; U Harttig; C Kleiser; J Linseisen; B Fischer; M F Leitzmann; J Six-Merker; K B Michels; K Nimptsch; A Steinbrecher; T Pischon; T Heuer; I Hoffmann; G Jacobs; H Boeing; U Nöthlings
Journal:  Eur J Clin Nutr       Date:  2014-01-08       Impact factor: 4.016

4.  A statistical model for measurement error that incorporates variation over time in the target measure, with application to nutritional epidemiology.

Authors:  Laurence S Freedman; Douglas Midthune; Kevin W Dodd; Raymond J Carroll; Victor Kipnis
Journal:  Stat Med       Date:  2015-07-14       Impact factor: 2.373

5.  Evaluation of the 24-Hour Recall as a Reference Instrument for Calibrating Other Self-Report Instruments in Nutritional Cohort Studies: Evidence From the Validation Studies Pooling Project.

Authors:  Laurence S Freedman; John M Commins; Walter Willett; Lesley F Tinker; Donna Spiegelman; Donna Rhodes; Nancy Potischman; Marian L Neuhouser; Alanna J Moshfegh; Victor Kipnis; David J Baer; Lenore Arab; Ross L Prentice; Amy F Subar
Journal:  Am J Epidemiol       Date:  2017-07-01       Impact factor: 4.897

Review 6.  Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review.

Authors:  Sharon I Kirkpatrick; Lana Vanderlee; Amanda Raffoul; Jackie Stapleton; Ilona Csizmadi; Beatrice A Boucher; Isabelle Massarelli; Isabelle Rondeau; Paula J Robson
Journal:  Adv Nutr       Date:  2017-03-15       Impact factor: 8.701

7.  Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake.

Authors:  Laurence S Freedman; John M Commins; James E Moler; Lenore Arab; David J Baer; Victor Kipnis; Douglas Midthune; Alanna J Moshfegh; Marian L Neuhouser; Ross L Prentice; Arthur Schatzkin; Donna Spiegelman; Amy F Subar; Lesley F Tinker; Walter Willett
Journal:  Am J Epidemiol       Date:  2014-06-10       Impact factor: 4.897

Review 8.  Measurement Errors in Dietary Assessment Using Self-Reported 24-Hour Recalls in Low-Income Countries and Strategies for Their Prevention.

Authors:  Rosalind S Gibson; U Ruth Charrondiere; Winnie Bell
Journal:  Adv Nutr       Date:  2017-11-15       Impact factor: 8.701

9.  The association of overall diet quality with BMI and waist circumference by education level in Mexican men and women.

Authors:  Nancy López-Olmedo; Barry M Popkin; Michelle A Mendez; Lindsey Smith Taillie
Journal:  Public Health Nutr       Date:  2019-06-13       Impact factor: 4.022

Review 10.  Diet, nutrition, and cancer: past, present and future.

Authors:  Susan T Mayne; Mary C Playdon; Cheryl L Rock
Journal:  Nat Rev Clin Oncol       Date:  2016-03-08       Impact factor: 66.675

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