Literature DB >> 32173754

Farm to School Activities and Student Outcomes: A Systematic Review.

Melissa Pflugh Prescott1, Rebecca Cleary2, Alessandro Bonanno2, Marco Costanigro2, Becca B R Jablonski2, Abigail B Long2.   

Abstract

Farm to school programs (F2SPs) operate in 42% of school districts and are supported in part through federal and state policies as well as philanthropic funding. Although research evaluating the effects of farm to school-related activities on student outcomes is growing, a systematic review of the results and thus a synthesis of implications for future programming have not occurred. The primary objective of this systematic literature review is to summarize and evaluate studies on student outcomes associated with farm to school-related activities up to 1 September, 2017. Four databases spanning 4 research disciplines were used to identify full-text, English-language studies. Twenty-one studies were reviewed: 7 explicitly investigated F2SPs, and 14 evaluated the impact of school-based interventions that were relevant to activities reported in the 2013 and/or 2015 Farm to School Census. All of the F2SP studies (n = 7) and 85.7% of farm to school-related activity studies (n = 12) were multicomponent, and there was a wide variety of implemented intervention components across the reviewed studies. Results from F2SP and farm to school-related activity studies consistently show positive impacts on food and nutrition-related knowledge; most studies also suggest a positive relation between farm to school-related activities and healthy food selection during school meals, nutrition self-efficacy, and willingness to try fruits and vegetables. The impact of farm to school activities on fruit and vegetable consumption and preferences is unclear. The most common F2SP study limitations were study designs that preclude causal inference, outcome measurement with no reported or limited psychometric testing, lack of long-term outcome evaluation, and challenges related to quantifying intervention implementation. These findings underscore the need for more conclusive evidence on the relation between farm to school-related activities and changes in fruit and vegetable consumption.
Copyright © American Society for Nutrition 2019.

Keywords:  farm to school; local foods; nutrition education; nutrition promotion; school gardens; school nutrition

Mesh:

Year:  2020        PMID: 32173754      PMCID: PMC7442359          DOI: 10.1093/advances/nmz094

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  33 in total

1.  Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project.

Authors:  K D Reynolds; F A Franklin; D Binkley; J M Raczynski; K F Harrington; K A Kirk; S Person
Journal:  Prev Med       Date:  2000-04       Impact factor: 4.018

2.  Effectiveness-implementation hybrid designs: combining elements of clinical effectiveness and implementation research to enhance public health impact.

Authors:  Geoffrey M Curran; Mark Bauer; Brian Mittman; Jeffrey M Pyne; Cheryl Stetler
Journal:  Med Care       Date:  2012-03       Impact factor: 2.983

3.  Exposure to multiple components of a garden-based intervention for middle school students increases fruit and vegetable consumption.

Authors:  Alexandra Evans; Nalini Ranjit; Ronda Rutledge; Jose Medina; Rose Jennings; Andrew Smiley; Melissa Stigler; Deanna Hoelscher
Journal:  Health Promot Pract       Date:  2012-01-30

4.  Schools as social complex adaptive systems: a new way to understand the challenges of introducing the health promoting schools concept.

Authors:  Nastaran Keshavarz; Don Nutbeam; Louise Rowling; Freidoon Khavarpour
Journal:  Soc Sci Med       Date:  2010-02-12       Impact factor: 4.634

5.  Impact of Fruit Smoothies on Adolescent Fruit Consumption at School.

Authors:  Dylan Bates; Joseph Price
Journal:  Health Educ Behav       Date:  2015-01-14

6.  Factors affecting fruit and vegetable school lunch waste in Wisconsin elementary schools participating in Farm to School programmes.

Authors:  Andrea B Bontrager Yoder; Leah L Foecke; Dale A Schoeller
Journal:  Public Health Nutr       Date:  2015-03-02       Impact factor: 4.022

7.  School-based obesity prevention interventions for Chilean children during the past decades: lessons learned.

Authors:  Juliana Kain; Ricardo Uauy; Fernando Concha; Bárbara Leyton; Nelly Bustos; Gabriela Salazar; Luz Lobos; Fernando Vio
Journal:  Adv Nutr       Date:  2012-07-01       Impact factor: 8.701

8.  A randomized controlled trial of students for nutrition and eXercise: a community-based participatory research study.

Authors:  Laura M Bogart; Burton O Cowgill; Marc N Elliott; David J Klein; Jennifer Hawes-Dawson; Kimberly Uyeda; Jacinta Elijah; David G Binkle; Mark A Schuster
Journal:  J Adolesc Health       Date:  2014-04-29       Impact factor: 5.012

9.  Decaying behavioral effects in a randomized, multi-year fruit and vegetable intake intervention.

Authors:  Jessica A Hoffman; Douglas R Thompson; Debra L Franko; Thomas J Power; Stephen S Leff; Virginia A Stallings
Journal:  Prev Med       Date:  2011-03-01       Impact factor: 4.018

10.  Relationship between food waste, diet quality, and environmental sustainability.

Authors:  Zach Conrad; Meredith T Niles; Deborah A Neher; Eric D Roy; Nicole E Tichenor; Lisa Jahns
Journal:  PLoS One       Date:  2018-04-18       Impact factor: 3.240

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  3 in total

1.  Evaluating OzHarvest's primary-school Food Education and Sustainability Training (FEAST) program in 10-12-year-old children in Australia: protocol for a pragmatic cluster non-randomized controlled trial.

Authors:  F Karpouzis; R Lindberg; A Walsh; S Shah; G Abbott; J Lai; A Berner; K Ball
Journal:  BMC Public Health       Date:  2021-05-22       Impact factor: 3.295

2.  Development and Pilot Testing of a Food Literacy Curriculum for High School-Aged Adolescents.

Authors:  Lyndsey D Ruiz; Marcela D Radtke; Rachel E Scherr
Journal:  Nutrients       Date:  2021-05-01       Impact factor: 5.717

3.  Farm to Early Care and Education Programming: A Descriptive Study of Challenges and Opportunities to Promote Healthful Foods to Young Children.

Authors:  Morgan L McCloskey; Hannah Kesterson; Noereem Z Mena; Jennifer Dellaport; Laura L Bellows
Journal:  Int J Environ Res Public Health       Date:  2020-09-19       Impact factor: 3.390

  3 in total

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