Literature DB >> 26257473

Saliency-aware food image segmentation for personal dietary assessment using a wearable computer.

Hsin-Chen Chen1, Wenyan Jia2, Xin Sun3, Zhaoxin Li3, Yuecheng Li2, John D Fernstrom4, Lora E Burke5, Thomas Baranowski6, Mingui Sun7.   

Abstract

Image-based dietary assessment has recently received much attention in the community of obesity research. In this assessment, foods in digital pictures are specified, and their portion sizes (volumes) are estimated. Although manual processing is currently the most utilized method, image processing holds much promise since it may eventually lead to automatic dietary assessment. In this paper we study the problem of segmenting food objects from images. This segmentation is difficult because of various food types, shapes and colors, different decorating patterns on food containers, and occlusions of food and non-food objects. We propose a novel method based on a saliency-aware active contour model (ACM) for automatic food segmentation from images acquired by a wearable camera. An integrated saliency estimation approach based on food location priors and visual attention features is designed to produce a salient map of possible food regions in the input image. Next, a geometric contour primitive is generated and fitted to the salient map by means of multi-resolution optimization with respect to a set of affine and elastic transformation parameters. The food regions are then extracted after contour fitting. Our experiments using 60 food images showed that the proposed method achieved significantly higher accuracy in food segmentation when compared to conventional segmentation methods.

Entities:  

Keywords:  active contour model; food segmentation; multi-resolution; quantitative dietary assessment; saliency map

Year:  2015        PMID: 26257473      PMCID: PMC4527659          DOI: 10.1088/0957-0233/26/2/025702

Source DB:  PubMed          Journal:  Meas Sci Technol        ISSN: 0957-0233            Impact factor:   2.046


  16 in total

1.  Automatic detection of dining plates for image-based dietary evaluation.

Authors:  Jie Nie; Zhiqiang Wei; Wenyan Jia; Lu Li; John D Fernstrom; Robert J Sclabassi; Mingui Sun
Journal:  Annu Int Conf IEEE Eng Med Biol Soc       Date:  2010

2.  Active contours without edges.

Authors:  T F Chan; L A Vese
Journal:  IEEE Trans Image Process       Date:  2001       Impact factor: 10.856

3.  A computational approach to edge detection.

Authors:  J Canny
Journal:  IEEE Trans Pattern Anal Mach Intell       Date:  1986-06       Impact factor: 6.226

4.  Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake.

Authors:  A H Goris; M S Westerterp-Plantenga; K R Westerterp
Journal:  Am J Clin Nutr       Date:  2000-01       Impact factor: 7.045

5.  The Use of Mobile Devices in Aiding Dietary Assessment and Evaluation.

Authors:  Fengqing Zhu; Marc Bosch; Insoo Woo; Sungye Kim; Carol J Boushey; David S Ebert; Edward J Delp
Journal:  IEEE J Sel Top Signal Process       Date:  2010-08       Impact factor: 6.856

6.  Imaged based estimation of food volume using circular referents in dietary assessment.

Authors:  Wenyan Jia; Yaofeng Yue; John D Fernstrom; Ning Yao; Robert J Sclabassi; Madelyn H Fernstrom; Mingui Sun
Journal:  J Food Eng       Date:  2011-10-06       Impact factor: 5.354

7.  Automatic and Quantitative Measurement of Collagen Gel Contraction Using Model-Guided Segmentation.

Authors:  Hsin-Chen Chen; Tai-Hua Yang; Andrew R Thoreson; Chunfeng Zhao; Peter C Amadio; Yung-Nien Sun; Fong-Chin Su; Kai-Nan An
Journal:  Meas Sci Technol       Date:  2013-08       Impact factor: 2.046

8.  Statistical validation of image segmentation quality based on a spatial overlap index.

Authors:  Kelly H Zou; Simon K Warfield; Aditya Bharatha; Clare M C Tempany; Michael R Kaus; Steven J Haker; William M Wells; Ferenc A Jolesz; Ron Kikinis
Journal:  Acad Radiol       Date:  2004-02       Impact factor: 3.173

9.  Accuracy of food portion size estimation from digital pictures acquired by a chest-worn camera.

Authors:  Wenyan Jia; Hsin-Chen Chen; Yaofeng Yue; Zhaoxin Li; John Fernstrom; Yicheng Bai; Chengliu Li; Mingui Sun
Journal:  Public Health Nutr       Date:  2013-12-04       Impact factor: 4.022

10.  D-Snake: Image Registration by As-Similar-As-Possible Template Deformation.

Authors:  Zohar Levi; Craig Gotsman
Journal:  IEEE Trans Vis Comput Graph       Date:  2012-06-12       Impact factor: 4.579

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  2 in total

1.  The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research.

Authors:  Frances E Thompson; Sharon I Kirkpatrick; Amy F Subar; Jill Reedy; TusaRebecca E Schap; Magdalena M Wilson; Susan M Krebs-Smith
Journal:  J Acad Nutr Diet       Date:  2015-10-01       Impact factor: 4.910

2.  A Novel Mobile Structured Light System in Food 3D Reconstruction and Volume Estimation.

Authors:  Sepehr Makhsous; Hashem M Mohammad; Jeannette M Schenk; Alexander V Mamishev; Alan R Kristal
Journal:  Sensors (Basel)       Date:  2019-01-29       Impact factor: 3.576

  2 in total

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