Literature DB >> 26396360

Smart packaging systems for food applications: a review.

K B Biji1, C N Ravishankar2, C O Mohan1, T K Srinivasa Gopal1.   

Abstract

Changes in consumer preference for safe food have led to innovations in packaging technologies. This article reviews about different smart packaging systems and their applications in food packaging, packaging research with latest innovations. Active and intelligent packing are such packaging technologies which offer to deliver safer and quality products. Active packaging refers to the incorporation of additives into the package with the aim of maintaining or extending the product quality and shelf life. The intelligent systems are those that monitor the condition of packaged food to give information regarding the quality of the packaged food during transportation and storage. These technologies are designed to the increasing demand for safer foods with better shelf life. The market for active and intelligent packaging systems is expected to have a promising future by their integration into packaging materials or systems.

Keywords:  Active packaging; Freshness indicator; Intelligent packaging; RFID

Year:  2015        PMID: 26396360      PMCID: PMC4573137          DOI: 10.1007/s13197-015-1766-7

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  17 in total

Review 1.  Market analysis of biosensors for food safety.

Authors:  Evangelyn C Alocilja; Stephen M Radke
Journal:  Biosens Bioelectron       Date:  2003-05       Impact factor: 10.618

Review 2.  Application of 'active packaging' technologies for the improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods.

Authors:  T P Labuza; W Breene
Journal:  Bibl Nutr Dieta       Date:  1989

3.  Antimicrobial food packaging in meat industry.

Authors:  Stefania Quintavalla; Loredana Vicini
Journal:  Meat Sci       Date:  2002-11       Impact factor: 5.209

Review 4.  Food packaging--roles, materials, and environmental issues.

Authors:  Kenneth Marsh; Betty Bugusu
Journal:  J Food Sci       Date:  2007-04       Impact factor: 3.167

Review 5.  Scientific status summary. Innovative food packaging solutions.

Authors:  Aaron L Brody; Betty Bugusu; Jung H Han; Claire Koelsch Sand; Tara H McHugh
Journal:  J Food Sci       Date:  2008-10       Impact factor: 3.167

6.  Fundamental building blocks for molecular biowire based forward error-correcting biosensors.

Authors:  Yang Liu; Shantanu Chakrabartty; Evangelyn C Alocilja
Journal:  Nanotechnology       Date:  2007-09-19       Impact factor: 3.874

Review 7.  Active and intelligent packaging systems for a modern society.

Authors:  Carolina E Realini; Begonya Marcos
Journal:  Meat Sci       Date:  2014-06-28       Impact factor: 5.209

8.  An amperometric biosensor for fish freshness detection from xanthine oxidase immobilized in polypyrrole-polyvinylsulphonate film.

Authors:  Nezaket Dolmaci; Servet Çete; Fatma Arslan; Ahmet Yaşar
Journal:  Artif Cells Blood Substit Immobil Biotechnol       Date:  2012-01-16

9.  Mobility of alpha-tocopherol and BHT in LDPE in contact with fatty food simulants.

Authors:  C Wessling; T Nielsen; A Leufvén; M Jägerstad
Journal:  Food Addit Contam       Date:  1998 Aug-Sep

10.  Incorporation of food-grade antimicrobial compounds into biodegradable packaging films.

Authors:  T Padgett; I Y Han; P L Dawson
Journal:  J Food Prot       Date:  1998-10       Impact factor: 2.077

View more
  38 in total

Review 1.  Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques.

Authors:  Nichrous Mlalila; Dattatreya M Kadam; Hulda Swai; Askwar Hilonga
Journal:  J Food Sci Technol       Date:  2016-09-13       Impact factor: 2.701

2.  A new pyrogallol coated oxygen scavenging film and their effect on oxidative stability of soybean oil under different storage conditions.

Authors:  Kirtiraj K Gaikwad; Suman Singh; Youn Suk Lee
Journal:  Food Sci Biotechnol       Date:  2017-11-30       Impact factor: 2.391

Review 3.  The importance of antioxidants and place in today's scientific and technological studies.

Authors:  Cuma Zehiroglu; Sevim Beyza Ozturk Sarikaya
Journal:  J Food Sci Technol       Date:  2019-07-29       Impact factor: 2.701

4.  Development of a freshness indicator for monitoring the quality of beef during storage.

Authors:  Eun-Joo Lee; Han-Seung Shin
Journal:  Food Sci Biotechnol       Date:  2019-06-07       Impact factor: 2.391

5.  Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuce.

Authors:  María Gabriela Goñi; Bárbara Tomadoni; Sara Inés Roura; María Del Rosario Moreira
Journal:  J Food Sci Technol       Date:  2017-02-13       Impact factor: 2.701

6.  Production and evaluation of the chemical and mechanical properties of nanocellulose and nanowood starch-based biodegradable films potential candidates for moisture absorbers for food packaging.

Authors:  Zahra Ebadi; Hamidreza Ghaisari; Behjat Tajeddin; Seyed Shahram Shekarforoush
Journal:  Food Sci Nutr       Date:  2021-02-21       Impact factor: 2.863

7.  Starch bio-based composite active edible film functionalized with Carum carvi L. essential oil: antimicrobial, rheological, physic-mechanical and optical attributes.

Authors:  S K Bharti; V Pathak; T Alam; A Arya; V K Singh; A K Verma; V Rajkumar
Journal:  J Food Sci Technol       Date:  2021-02-24       Impact factor: 2.701

8.  Development of freshness indicator for monitoring chicken breast quality and freshness during storage.

Authors:  Yong-Yeon Kim; Sung-Jin Park; Jun-Seo Kim; Han-Seung Shin
Journal:  Food Sci Biotechnol       Date:  2022-02-08       Impact factor: 2.391

Review 9.  Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials.

Authors:  Mahmood Alizadeh Sani; Maryam Azizi-Lalabadi; Milad Tavassoli; Keyhan Mohammadi; David Julian McClements
Journal:  Nanomaterials (Basel)       Date:  2021-05-18       Impact factor: 5.076

Review 10.  Smart and Active Food Packaging: Insights in Novel Food Packaging.

Authors:  Hamed Ahari; Solmaz P Soufiani
Journal:  Front Microbiol       Date:  2021-07-09       Impact factor: 5.640

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.