Literature DB >> 25034453

Active and intelligent packaging systems for a modern society.

Carolina E Realini1, Begonya Marcos2.   

Abstract

Active and intelligent packaging systems are continuously evolving in response to growing challenges from a modern society. This article reviews: (1) the different categories of active and intelligent packaging concepts and currently available commercial applications, (2) latest packaging research trends and innovations, and (3) the growth perspectives of the active and intelligent packaging market. Active packaging aiming at extending shelf life or improving safety while maintaining quality is progressing towards the incorporation of natural active agents into more sustainable packaging materials. Intelligent packaging systems which monitor the condition of the packed food or its environment are progressing towards more cost-effective, convenient and integrated systems to provide innovative packaging solutions. Market growth is expected for active packaging with leading shares for moisture absorbers, oxygen scavengers, microwave susceptors and antimicrobial packaging. The market for intelligent packaging is also promising with strong gains for time-temperature indicator labels and advancements in the integration of intelligent concepts into packaging materials.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Active; Intelligent; Muscle foods; Packaging; Shelf life

Mesh:

Year:  2014        PMID: 25034453     DOI: 10.1016/j.meatsci.2014.06.031

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  28 in total

Review 1.  Smart packaging systems for food applications: a review.

Authors:  K B Biji; C N Ravishankar; C O Mohan; T K Srinivasa Gopal
Journal:  J Food Sci Technol       Date:  2015-02-17       Impact factor: 2.701

Review 2.  Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques.

Authors:  Nichrous Mlalila; Dattatreya M Kadam; Hulda Swai; Askwar Hilonga
Journal:  J Food Sci Technol       Date:  2016-09-13       Impact factor: 2.701

3.  Influence of modified atmosphere and vacuum packaging with and without nanosilver-coated films on different quality parameters of pork.

Authors:  Isa Kernberger-Fischer; Corinna Kehrenberg; Guenter Klein; Dirk Schaudien; Carsten Krischek
Journal:  J Food Sci Technol       Date:  2017-08-08       Impact factor: 2.701

Review 4.  Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials.

Authors:  Estefanía Álvarez-Castillo; Manuel Felix; Carlos Bengoechea; Antonio Guerrero
Journal:  Foods       Date:  2021-04-29

5.  Pectin-gellan films intended for active food packaging: release kinetics of nisin and physico-mechanical characterization.

Authors:  Lorena Rivera-Hernández; Norberto Chavarría-Hernández; Ma Del Rocío López Cuellar; Víctor Manuel Martínez-Juárez; Adriana-Inés Rodríguez-Hernández
Journal:  J Food Sci Technol       Date:  2020-09-21       Impact factor: 3.117

6.  Preparation of Linalool/Polycaprolactone Coaxial Electrospinning Film and Application in Preserving Salmon Slices.

Authors:  Tingting Li; Xinghui Zhang; Jialin Mei; Fangchao Cui; Dangfeng Wang; Jianrong Li
Journal:  Front Microbiol       Date:  2022-04-15       Impact factor: 5.640

7.  Gallic Acid as an Oxygen Scavenger in Bio-Based Multilayer Packaging Films.

Authors:  Astrid F Pant; Sven Sängerlaub; Kajetan Müller
Journal:  Materials (Basel)       Date:  2017-05-03       Impact factor: 3.623

Review 8.  Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials.

Authors:  Mahmood Alizadeh Sani; Maryam Azizi-Lalabadi; Milad Tavassoli; Keyhan Mohammadi; David Julian McClements
Journal:  Nanomaterials (Basel)       Date:  2021-05-18       Impact factor: 5.076

9.  Food safety concerns deriving from the use of silver based food packaging materials.

Authors:  Alessandra Pezzuto; Carmen Losasso; Marzia Mancin; Federica Gallocchio; Alessia Piovesana; Giovanni Binato; Albino Gallina; Alberto Marangon; Renzo Mioni; Michela Favretti; Antonia Ricci
Journal:  Front Microbiol       Date:  2015-10-09       Impact factor: 5.640

Review 10.  A Review: Origins of the Dielectric Properties of Proteins and Potential Development as Bio-Sensors.

Authors:  Fabien Bibi; Maud Villain; Carole Guillaume; Brice Sorli; Nathalie Gontard
Journal:  Sensors (Basel)       Date:  2016-08-04       Impact factor: 3.576

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