Literature DB >> 17995809

Food packaging--roles, materials, and environmental issues.

Kenneth Marsh1, Betty Bugusu.   

Abstract

The Institute of Food Technologists has issued this Scientific Status Summary to update readers on food packaging and its impact on the environment.

Mesh：

Year:  2007        PMID： 17995809     DOI： 10.1111/j.1750-3841.2007.00301.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN： 0022-1147            Impact factor:   3.167


  62 in total

Review 1.  Smart packaging systems for food applications: a review.

Authors:  K B Biji; C N Ravishankar; C O Mohan; T K Srinivasa Gopal
Journal:  J Food Sci Technol       Date:  2015-02-17       Impact factor: 2.701

2.  Mechanical properties of ten-egg boxes made of different materials.

Authors:  Ante Galic; Stjepan Pliestic; Dubravko Filipovic; Igor Kovacev; Kresimir Copec; Zlatko Janjecic; Dalibor Bedekovic
Journal:  J Food Sci Technol       Date:  2018-02-03       Impact factor: 2.701

3.  Effect of packaging types and storage conditions on quality aspects of dried Thunbergia laurifolia leaves and degradation kinetics of bioactive compounds.

Authors:  Traiphop Phahom; William L Kerr; Ronald B Pegg; Singhanat Phoungchandang
Journal:  J Food Sci Technol       Date:  2017-10-09       Impact factor: 2.701

4.  An overview of paper and paper based food packaging materials: health safety and environmental concerns.

Authors:  Gaurav Kr Deshwal; Narender Raju Panjagari; Tanweer Alam
Journal:  J Food Sci Technol       Date:  2019-07-23       Impact factor: 2.701

5.  Preparation and Application of LDPE/ZnO Nanocomposites for Extending Shelf Life of Fresh Strawberries.

Authors:  Aryou Emamifar; Mehri Mohammadizadeh
Journal:  Food Technol Biotechnol       Date:  2015-12       Impact factor: 3.918

6.  Cytotoxic and genotoxic effects of silver nanoparticle/carboxymethyl cellulose on Allium cepa.

Authors:  Aline A Becaro; Maria Célia Siqueira; Fernanda C Puti; Marcia Regina de Moura; Daniel S Correa; José Manoel Marconcini; Luiz H C Mattoso; Marcos David Ferreira
Journal:  Environ Monit Assess       Date:  2017-06-24       Impact factor: 2.513

7.  The Effect of Storage Time, Temperature and Type of Packaging on the Release of Phthalate Esters into Packed
Acidic Liquids.

Authors:  Noushin Rastkari; Maryam Zare Jeddi; Masud Yunesian; Reza Ahmadkhaniha
Journal:  Food Technol Biotechnol       Date:  2017-12       Impact factor: 3.918

Review 8.  Review on metal packaging: materials, forms, food applications, safety and recyclability.

Authors:  Gaurav Kr Deshwal; Narender Raju Panjagari
Journal:  J Food Sci Technol       Date:  2019-11-12       Impact factor: 2.701

Review 9.  Bridging Three Gaps in Biodegradable Plastics: Misconceptions and Truths About Biodegradation.

Authors:  Shinhyeong Choe; Yujin Kim; Yejin Won; Jaewook Myung
Journal:  Front Chem       Date:  2021-05-14       Impact factor: 5.221

10.  Fabrication and characterization of biodegradable PHBV/SiO2 nanocomposite for thermo-mechanical and antibacterial applications in food packaging.

Authors:  Nupur Ojha; Nilanjana Das
Journal:  IET Nanobiotechnol       Date:  2020-12       Impact factor: 1.847
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