Literature DB >> 2658962

Application of 'active packaging' technologies for the improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods.

T P Labuza1, W Breene.   

Abstract

Mesh：

Year:  1989        PMID： 2658962     DOI： 10.1159/000416709

Source DB:  PubMed          Journal:  Bibl Nutr Dieta        ISSN： 0067-8198


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  9 in total

Review 1.  Smart packaging systems for food applications: a review.

Authors:  K B Biji; C N Ravishankar; C O Mohan; T K Srinivasa Gopal
Journal:  J Food Sci Technol       Date:  2015-02-17       Impact factor: 2.701

2.  Effect of gamma radiation on microbial safety and nutritional quality of kachri (Cucumis callosus).

Authors:  N S Nathawat; Priyanka Joshi; Brij Gopal Chhipa; Sachin Hajare; Madhu Goyal; M P Sahu; Govind Singh
Journal:  J Food Sci Technol       Date:  2011-05-02       Impact factor: 2.701

3.  Production and evaluation of the chemical and mechanical properties of nanocellulose and nanowood starch-based biodegradable films potential candidates for moisture absorbers for food packaging.

Authors:  Zahra Ebadi; Hamidreza Ghaisari; Behjat Tajeddin; Seyed Shahram Shekarforoush
Journal:  Food Sci Nutr       Date:  2021-02-21       Impact factor: 2.863

4.  Antibacterial paperboard packaging using microfibrillated cellulose.

Authors:  Nathalie Lavoine; Isabelle Desloges; Brigitte Manship; Julien Bras
Journal:  J Food Sci Technol       Date:  2015-01-09       Impact factor: 2.701

Review 5.  Improvement Strategies, Cost Effective Production, and Potential Applications of Fungal Glucose Oxidase (GOD): Current Updates.

Authors:  Manish K Dubey; Andleeb Zehra; Mohd Aamir; Mukesh Meena; Laxmi Ahirwal; Siddhartha Singh; Shruti Shukla; Ram S Upadhyay; Ruben Bueno-Mari; Vivek K Bajpai
Journal:  Front Microbiol       Date:  2017-06-13       Impact factor: 5.640

6.  A novel biodegradable film based on κ-carrageenan activated with olive leaves extract.

Authors:  Thamiris R Martiny; Bruna S Pacheco; Claudio M P Pereira; Andrés Mansilla; Maria S Astorga-España; Guilherme L Dotto; Caroline C Moraes; Gabriela S Rosa
Journal:  Food Sci Nutr       Date:  2020-06-07       Impact factor: 2.863

7.  Antibacterial Properties of D-Amino Acid Oxidase: Impact on the Food Industry.

Authors:  Giorgia Letizia Marcone; Elisa Binda; Elena Rosini; Monica Abbondi; Loredano Pollegioni
Journal:  Front Microbiol       Date:  2019-12-03       Impact factor: 5.640

8.  Potential of Polyamide Nanofibers With Natamycin, Rosemary Extract, and Green Tea Extract in Active Food Packaging Development: Interactions With Food Pathogens and Assessment of Microbial Risks Elimination.

Authors:  Simona Lencova; Hana Stiborova; Marcela Munzarova; Katerina Demnerova; Kamila Zdenkova
Journal:  Front Microbiol       Date:  2022-03-15       Impact factor: 5.640

9.  Development of Antimicrobial Cellulose Nanofiber-Based Films Activated with Nisin for Food Packaging Applications.

Authors:  Diamante Maresca; Gianluigi Mauriello
Journal:  Foods       Date:  2022-10-01
  9 in total

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