Literature DB >> 12706600

Market analysis of biosensors for food safety.

Evangelyn C Alocilja1, Stephen M Radke.   

Abstract

This paper is presented as an overview of the pathogen detection industry. The review includes pathogen detection markets and their prospects for the future. Potential markets include the medical, military, food, and environmental industries. Those industries combined have a market size of $563 million for pathogen detecting biosensors and are expected to grow at a compounded annual growth rate of 4.5%. The food market is further segmented into different food product industries. The overall food-pathogen testing market is expected to grow to $192 million and 34 million tests by 2005. The trend in pathogen testing emphasizes the need to commercialize biosensors for the food safety industry as legislation creates new standards for microbial monitoring. With quicker detection time and reusable features, biosensors will be important to those interested in real time diagnostics of disease causing pathogens. As the world becomes more concerned with safe food and water supply, the demand for rapid detecting biosensors will only increase.

Entities:  

Mesh:

Year:  2003        PMID: 12706600     DOI: 10.1016/s0956-5663(03)00009-5

Source DB:  PubMed          Journal:  Biosens Bioelectron        ISSN: 0956-5663            Impact factor:   10.618


  28 in total

Review 1.  Smart packaging systems for food applications: a review.

Authors:  K B Biji; C N Ravishankar; C O Mohan; T K Srinivasa Gopal
Journal:  J Food Sci Technol       Date:  2015-02-17       Impact factor: 2.701

Review 2.  cDNA microarray screening in food safety.

Authors:  Sashwati Roy; Chandan K Sen
Journal:  Toxicology       Date:  2006-02-08       Impact factor: 4.221

3.  Optical biosensors for food quality and safety assurance-a review.

Authors:  K Narsaiah; Shyam Narayan Jha; Rishi Bhardwaj; Rajiv Sharma; Ramesh Kumar
Journal:  J Food Sci Technol       Date:  2011-07-06       Impact factor: 2.701

Review 4.  Intelligent packaging in meat industry: An overview of existing solutions.

Authors:  Ehsan Mohebi; Leorey Marquez
Journal:  J Food Sci Technol       Date:  2014-10-30       Impact factor: 2.701

Review 5.  Phage-Enabled Nanomedicine: From Probes to Therapeutics in Precision Medicine.

Authors:  Kegan S Sunderland; Mingying Yang; Chuanbin Mao
Journal:  Angew Chem Int Ed Engl       Date:  2017-01-24       Impact factor: 15.336

Review 6.  Pyrene-functionalized oligonucleotides and locked nucleic acids (LNAs): tools for fundamental research, diagnostics, and nanotechnology.

Authors:  Michael E Østergaard; Patrick J Hrdlicka
Journal:  Chem Soc Rev       Date:  2011-04-13       Impact factor: 54.564

Review 7.  Battery-free radio frequency identification (RFID) sensors for food quality and safety.

Authors:  Radislav A Potyrailo; Nandini Nagraj; Zhexiong Tang; Frank J Mondello; Cheryl Surman; William Morris
Journal:  J Agric Food Chem       Date:  2012-08-22       Impact factor: 5.279

8.  FTIR nanobiosensors for Escherichia coli detection.

Authors:  Stefania Mura; Gianfranco Greppi; Maria Laura Marongiu; Pier Paolo Roggero; Sandeep P Ravindranath; Lisa J Mauer; Nicoletta Schibeci; Francesco Perria; Massimo Piccinini; Plinio Innocenzi; Joseph Irudayaraj
Journal:  Beilstein J Nanotechnol       Date:  2012-07-03       Impact factor: 3.649

9.  Carbon nanoparticles in lateral flow methods to detect genes encoding virulence factors of Shiga toxin-producing Escherichia coli.

Authors:  P Noguera; G A Posthuma-Trumpie; M van Tuil; F J van der Wal; A de Boer; A P H A Moers; A van Amerongen
Journal:  Anal Bioanal Chem       Date:  2010-10-28       Impact factor: 4.142

10.  Nucleic Acid-based Detection of Bacterial Pathogens Using Integrated Microfluidic Platform Systems.

Authors:  Clarissa Lui; Nathaniel C Cady; Carl A Batt
Journal:  Sensors (Basel)       Date:  2009-05-18       Impact factor: 3.576

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.