Literature DB >> 19019124

Scientific status summary. Innovative food packaging solutions.

Aaron L Brody1, Betty Bugusu, Jung H Han, Claire Koelsch Sand, Tara H McHugh.   

Abstract

The Institute of Food Technologists has issued this Scientific Status Summary to inform readers of recent innovations in food packaging materials.

Mesh：

Substances：

Year:  2008        PMID： 19019124     DOI： 10.1111/j.1750-3841.2008.00933.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN： 0022-1147            Impact factor:   3.167


  17 in total

Review 1.  Smart packaging systems for food applications: a review.

Authors:  K B Biji; C N Ravishankar; C O Mohan; T K Srinivasa Gopal
Journal:  J Food Sci Technol       Date:  2015-02-17       Impact factor: 2.701

Review 2.  Food nanotechnology - an overview.

Authors:  Bhupinder S Sekhon
Journal:  Nanotechnol Sci Appl       Date:  2010-05-04

3.  Development of antioxidant active films containing sodium ascorbate (SA) and ethylene vinyl alcohol (EVOH) to extend the shelf life of peanut.

Authors:  Masoomeh Mehraban Sangatash; Razieh Niazmand; Mahboobe Sarabi Jamab; Amir Sajad Modaressi
Journal:  J Food Sci Technol       Date:  2015-12-29       Impact factor: 2.701

Review 4.  Nanotechnology: a future tool to improve quality and safety in meat industry.

Authors:  Pradeep Kumar Singh; Gauri Jairath; Satyavir Singh Ahlawat
Journal:  J Food Sci Technol       Date:  2015-11-25       Impact factor: 2.701

Review 5.  Emerging Approach for Fish Freshness Evaluation: Principle, Application and Challenges.

Authors:  Zhepeng Zhang; Ying Sun; Shangyuan Sang; Lingling Jia; Changrong Ou
Journal:  Foods       Date:  2022-06-26

6.  Nanotechnology in meat processing and packaging: potential applications - a review.

Authors:  Karna Ramachandraiah; Sung Gu Han; Koo Bok Chin
Journal:  Asian-Australas J Anim Sci       Date:  2015-02       Impact factor: 2.509

7.  Relevance of Nanomaterials in Food Packaging and its Advanced Future Prospects.

Authors:  Pallavi Chaudhary; Faria Fatima; Ankur Kumar
Journal:  J Inorg Organomet Polym Mater       Date:  2020-07-19       Impact factor: 3.518

8.  Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film.

Authors:  Mariana A Andrade; Regiane Ribeiro-Santos; Manuela Guerra; Ana Sanches-Silva
Journal:  Foods       Date:  2019-09-03

9.  Enzyme Crystals and Hydrogel Composite Membranes as New Active Food Packaging Material.

Authors:  Valentina Mirabelli; Shabnam Majidi Salehi; Luisa Angiolillo; Benny Danilo Belviso; Amalia Conte; Matteo Alessandro Del Nobile; Gianluca Di Profio; Rocco Caliandro
Journal:  Glob Chall       Date:  2018-01-09

Review 10.  Nanotechnology in agri-food production: an overview.

Authors:  Bhupinder Singh Sekhon
Journal:  Nanotechnol Sci Appl       Date:  2014-05-20
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