| Literature DB >> 2619274 |
M S Kuo1, D G Chirby, A D Argoudelis, J I Cialdella, J H Coats, V P Marshall.
Abstract
Erythromycin A (compound 1) was inactivated by Streptomyces vendargensis ATCC 25507 in fermentation. The inactivation product was isolated and characterized by nuclear magnetic resonance and mass spectroscopy as 2'-(O-[beta-D-glucopyranosyl])erythromycin A (compound 2). The MICs of compounds 1 and 2 were determined. Compound 2 lacked antibiotic activity when tested against several gram-positive pathogens, as well as S. vendargensis.Entities:
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Year: 1989 PMID: 2619274 PMCID: PMC172826 DOI: 10.1128/AAC.33.12.2089
Source DB: PubMed Journal: Antimicrob Agents Chemother ISSN: 0066-4804 Impact factor: 5.191