| Literature DB >> 26092929 |
Miranda Stavileci1, Veton Hoxha1, Ömer Görduysus2, Ilkan Tatar3, Kjell Laperre4, Jeroen Hostens4, Selen Küçükkaya2, Edmond Muhaxheri5.
Abstract
BACKGROUND: Complete mechanical preparation of the root canal system is rarely achieved. Therefore, the purpose of this study was to evaluate and compare the root canal shaping efficacy of ProTaper rotary files and standard stainless steel K-files using micro-computed tomography.Entities:
Mesh:
Year: 2015 PMID: 26092929 PMCID: PMC4485644 DOI: 10.12659/MSMBR.893950
Source DB: PubMed Journal: Med Sci Monit Basic Res ISSN: 2325-4394
Figure 1Three dimensional image of tooth with surface rendering (A) Before preparation; (B) After preparation; (C) Superimposition.
Figure 2Before and after instrumentation scans according to preparation techniques: (A–C) (preoperative, postoperative, superimposition of pre and postoperative surfaces-Protaper); (D–F) (preoperative, postoperative, superimposition of pre and postoperative surfaces-stainless steel).
Figure 3Untouched surface after preparation- root canal cross sectional images.
Figure 4Before and after preparation scans – Auto Cad program evaluation of untouched surface.
Figure 5Auto Cad program evaluation of straightening the root canal after preparation.
The mean percentage of untouched surface according to root canal sectors and preparation technique-coronal sector.
| Group | Mean % | SD | SE |
|---|---|---|---|
| Protaper | 26 | 2.11 | 0.39 |
| Stainless steel | 29 | 1.97 | 0.36 |
| P-value 0.000 |
The mean percentage of untouched surface according to root canal sectors and preparation technique-middle sector.
| Group | Mean % | SD | SE |
|---|---|---|---|
| Protaper | 35 | 2.22 | 0.41 |
| Stainless steel | 41 | 1.55 | 0.28 |
| P-value 0.000 |
The mean percentage of untouched surface according to root canal sectors and preparation technique-apical sector.
| Group | Mean % | SD | SE |
|---|---|---|---|
| Protaper | 20 | 1.49 | 0.27 |
| Stainless steel | 25 | 1.84 | 0.34 |
| P-value 0.000 |
The straightening of the canal after root canal preparation.
| Group | Mean (°) | Standard deviation (SD) | Standard error (SE) |
|---|---|---|---|
| Protaper | 5.00 | 1.34 | 0.24 |
| Stainless steel | 11.00 | 1.23 | 0.22 |
| P-value 0.000 |