Literature DB >> 26024668

Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31.

John E Hayes1, Emma L Feeney2, Alissa A Nolden2, John E McGeary3.   

Abstract

Multiple psychophysical gene-association studies suggest a single nucleotide polymorphism (SNP) within the bitter receptor gene TAS2R19 on chromosome 12 may be functional. Previously, the Arg299Cys SNP (rs10772420) has been associated with differential bitterness of quinine and differential liking for grapefruit juice. However, quinine does not activate TAS2R19 in vitro; likewise, limonin and naringin, bitter compounds in grapefruit, do not activate TAS2R19 in vitro. Here, we examined quinine bitterness (whole-mouth swish-and-spit stimuli and regionally delivered quinine across 4 loci) and remembered liking for grapefruit juice to test whether they associate with SNPs in another nearby gene, TASR2R31. We observed SNP-phenotype associations between whole-mouth quinine bitterness and self-reported liking for grapefruit juice with SNPs in TAS2R31, and regional quinine bitterness followed a similar trend, but did not reach significance. Present data provide independent replication of prior associations reported for TAS2R19. However, we also observed strong linkage disequilibrium (LD) between TAS2R19 and TAS2R31 SNPs. When present data are considered in light of existing functional expression data, this suggests phenotypic associations reported previously for rs10772420 may potentially be due to LD between this SNP and polymorphism(s) in, or closer to, TAS2R31. If confirmed, this would reduce the number of TAS2Rs with putatively functional polymorphisms to 5.
© The Author 2015. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  Project GIANT-CS; bitter receptors; bitterness; direct scaling; false positive; linkage disequilibrium (LD); psychophysics; taste

Mesh:

Substances:

Year:  2015        PMID: 26024668      PMCID: PMC4542653          DOI: 10.1093/chemse/bjv027

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  46 in total

1.  Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults.

Authors:  John E Hayes; Margaret R Wallace; Valerie S Knopik; Deborah M Herbstman; Linda M Bartoshuk; Valerie B Duffy
Journal:  Chem Senses       Date:  2010-12-16       Impact factor: 3.160

2.  Genomic, genetic and functional dissection of bitter taste responses to artificial sweeteners.

Authors:  Natacha Roudnitzky; Bernd Bufe; Sophie Thalmann; Christina Kuhn; Howard C Gunn; Chao Xing; Bill P Crider; Maik Behrens; Wolfgang Meyerhof; Stephen P Wooding
Journal:  Hum Mol Genet       Date:  2011-06-13       Impact factor: 6.150

3.  T2Rs function as bitter taste receptors.

Authors:  J Chandrashekar; K L Mueller; M A Hoon; E Adler; L Feng; W Guo; C S Zuker; N J Ryba
Journal:  Cell       Date:  2000-03-17       Impact factor: 41.582

4.  Personality factors predict spicy food liking and intake.

Authors:  Nadia K Byrnes; John E Hayes
Journal:  Food Qual Prefer       Date:  2012-10-04       Impact factor: 5.565

5.  Different phenolic compounds activate distinct human bitter taste receptors.

Authors:  Susana Soares; Susann Kohl; Sophie Thalmann; Nuno Mateus; Wolfgang Meyerhof; Victor De Freitas
Journal:  J Agric Food Chem       Date:  2013-02-06       Impact factor: 5.279

6.  Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31.

Authors:  Alissa L Allen; John E McGeary; Valerie S Knopik; John E Hayes
Journal:  Chem Senses       Date:  2013-04-18       Impact factor: 3.160

7.  Do polymorphisms in chemosensory genes matter for human ingestive behavior?

Authors:  John E Hayes; Emma L Feeney; Alissa L Allen
Journal:  Food Qual Prefer       Date:  2013-12       Impact factor: 5.565

8.  Surveying food and beverage liking: a tool for epidemiological studies to connect chemosensation with health outcomes.

Authors:  Valerie B Duffy; John E Hayes; Bridget S Sullivan; Pouran Faghri
Journal:  Ann N Y Acad Sci       Date:  2009-07       Impact factor: 5.691

9.  Direct comparison of the generalized Visual Analog Scale (gVAS) and general Labeled Magnitude Scale (gLMS).

Authors:  John E Hayes; Alissa L Allen; Samantha M Bennett
Journal:  Food Qual Prefer       Date:  2012-08-10       Impact factor: 5.565

10.  The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12.

Authors:  Danielle R Reed; Gu Zhu; Paul A S Breslin; Fujiko F Duke; Anjali K Henders; Megan J Campbell; Grant W Montgomery; Sarah E Medland; Nicholas G Martin; Margaret J Wright
Journal:  Hum Mol Genet       Date:  2010-07-30       Impact factor: 6.150

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  21 in total

Review 1.  Evaluation of Sweetener Synergy in Humans by Isobole Analyses.

Authors:  M Michelle Reyes; Stephen A Gravina; John E Hayes
Journal:  Chem Senses       Date:  2019-10-17       Impact factor: 3.160

2.  Self-reported Smoking Status, TAS2R38 Variants, and Propylthiouracil Phenotype: An Exploratory Crowdsourced Cohort Study.

Authors:  Allison N Baker; Anjelica M Miranda; Nicole L Garneau; John E Hayes
Journal:  Chem Senses       Date:  2018-09-22       Impact factor: 3.160

Review 3.  A Genome-Wide Association Study in isolated populations reveals new genes associated to common food likings.

Authors:  Nicola Pirastu; Maarten Kooyman; Michela Traglia; Antonietta Robino; Sara M Willems; Giorgio Pistis; Najaf Amin; Cinzia Sala; Lennart C Karssen; Cornelia Van Duijn; Daniela Toniolo; Paolo Gasparini
Journal:  Rev Endocr Metab Disord       Date:  2016-06       Impact factor: 6.514

4.  Use of Adult Sensory Panel to Study Individual Differences in the Palatability of a Pediatric HIV Treatment Drug.

Authors:  Julie A Mennella; Phoebe S Mathew; Elizabeth D Lowenthal
Journal:  Clin Ther       Date:  2017-09-18       Impact factor: 3.393

5.  Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes.

Authors:  Alissa A Nolden; John E McGeary; John E Hayes
Journal:  Physiol Behav       Date:  2016-01-16

6.  Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice.

Authors:  Valerie B Duffy; Shristi Rawal; Jeeha Park; Mark H Brand; Mastaneh Sharafi; Bradley W Bolling
Journal:  Appetite       Date:  2016-07-22       Impact factor: 3.868

7.  Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption.

Authors:  Nadia K Byrnes; John E Hayes
Journal:  Appetite       Date:  2016-04-29       Impact factor: 3.868

8.  Influence of biological, experiential and psychological factors in wine preference segmentation.

Authors:  Gary J Pickering; John E Hayes
Journal:  Aust J Grape Wine Res       Date:  2017-01-31       Impact factor: 2.688

9.  Identification of an Amygdala-Thalamic Circuit That Acts as a Central Gain Mechanism in Taste Perceptions.

Authors:  Maria G Veldhuizen; Michael C Farruggia; Xiao Gao; Yuko Nakamura; Barry G Green; Dana M Small
Journal:  J Neurosci       Date:  2020-05-05       Impact factor: 6.167

10.  Associations of Taste Perception with Tobacco Smoking, Marijuana Use, and Weight Status in the National Health and Nutrition Examination Survey.

Authors:  Ariana M Chao; Yingjie Zhou; Alexis T Franks; Brianna E Brooks; Paule V Joseph
Journal:  Chem Senses       Date:  2021-01-01       Impact factor: 3.160

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